Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce.

Battered and tossed with spicy jalapeno, salt and coarse black pepper with a touch of fresh basil.

Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce.

Two spring rolls, 4 fried wontons, 4 vegetable cho. Served with sweet and sour or spicy honey sauce.

Battered and tossed with spicy jalapeno, salt and coarse black pepper with a touch of fresh basil.

Filled with vegetables or sweet bean paste.

Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce.

Filled with chicken, gingerand green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce.

Garbanzo beans, carrots and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce.

Eggs, mushrooms, peasand carrots in vegetarian broth.

Shredded greens, vegetables and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles.

Cabbage and carrots marinated in sweet and spicy vinegar.

Shredded greens, vegetables and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles.

Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vinegar in vegetarian broth.

A delicious medley of shrimp, calamari, crab meat, egg white and tofu in chicken broth.

Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with tofu.

Chicken, ginger, green onions wontons in chicken broth.

Assorted vegetables and soft and soft tofu in vegetarian broth.

Tofu, peasand carrots, in soy bean based soup in vegetarian broth.

Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with chicken.

Tender beef braised with Chinese spices in chicken broth.

Sliced chicken breast in chicken broth.

Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts.

5 spices marinated Chinese Roasted Pork in chicken broth.

Aromatic sweet soy sauce and garlic with a touch of chili oil.

Spicy and tart soy based sauce with garlic cured cabbage.

A combination of zucchini, carrots, bok choy, mushroomsand broccoli in chicken broth.

Tasty chicken and vegetables stir fried over hearty chicken broth.

A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoliand bean sprouts.

Peanut sauce and chili oil with chopped szechwan pickle cabbage and green onions.

Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce.

Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce.

Diced chicken breast with water chestnuts and vegetables tossed in light brown sauce with roasted cashews.

Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts.

Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar.

Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles.

Battered chicken served with sweet and tangy lemon sauce.

Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce.

Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce.

Chines eggplant with chicken breast sauteed in hot chili bean sauce.

Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce.

Sliced chicken breast with mushrooms, broccoliand red bell peppers in spicy garlic sauce.

Battered chicken in House special sauce topped with sesame seeds.

Shrimp, eggplant, snow peas, red bell peppers, broccoliand zucchini in homemade ginger, garlic sauce.

Lightly battered chicken breast sauteed in brown spicy, sweet and sour sauce with peanuts.

Lightly battered, tossed with green onions and hot jalapenos.

Potatoes, green bell peppers and Chinese eggplant sauteed in garlic.

Battered chicken with spicy orange peal sauce.

Pressed tofu, mushroom, eggplant, string beans, broccoli, potatoes and carrots in homemade garlic sauce.

Tender chicken breast with a choice of touch of szechuan cabbage with green onions and garlic, dry tossed gan bien sauce of chef's black lean ginger sauce.

Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce.

Choice of a touch of szechuan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.

Lightly battered in a spicy lemon sauce served over a bed of salad.

Battered beef with Chef's special spicy orange peel sauce.

Battered tender beef in house special sauce topped with sesame.

Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli.

Lightly battered chicken breast mixed with the chef's cream sauce, topped with glazed walnuts and shrimp chips.

Wide soft rice noodles stir fried with bean sprouts, carrots, yellowand green onion. Choose from beef, chicken, pork, tofu, or vegetables.

Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce.

Shrimp, chicken and rice stir fried in spicy curry sauce with egg and cilantro.

Lightly battered shrimp mixed with the chef's cream sauce topped with glazed walnuts and shrimp chips.

Lightly battered in a spicy lemon sauce served over a bed of salad.

Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles.

Choice of a touch of szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.

Lightly battered in a spicy lemon sauce served over a bed of salad.

Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce.

Battered beef with red and green bell peppers and yellow onions with chef's black pepper sauce over crispy rice noodles.

Sauteed in dried chili and spicy sauce with peanuts.

With yellow onions and woodear in hot and spicy sweet sauce.

In light, white garlic sauce.

Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce.

With fresh vegetables, basil and a touch of black rice vinegar.

Battered with pineapple and vegetables in sweet and sour sauce.

Sauteed in dried chili and spicy sauce with peanuts.

In light, white garlic sauce.

Chinese eggplant with shrimp sauteed in hot chili bean sauce.

With fresh vegetables, basil and a touch of black rice vinegar.

Shrimp lightly cooked with peas, carrots, water chestnutsand a touch of egg whites.

Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce.

Shrimp, calamari, fish, craband vegetables in ginger garlic and wine sauce.

With yellow onions and woodear in hot and spicy sweet sauce.

Battered with pineapple and vegetables in sweet and sour sauce.

With yellow onions and bell peppers sauteed in black bean and garlic sauce.

Sauteed in dried chili and spicy sauce with peanuts.

Battered shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.

In light, white garlic sauce.

Lightly battered fish served with sweet and tangy lemon sauce.

Battered with pineapple and vegetables in sweet and sour sauce.

Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce.

With yellow onions and bell peppers sauteed in black bean and garlic sauce.

With yellow onions and bell peppers sauteed in black bean and garlic sauce.

Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce.

Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce.

Chinese eggplant with shredded pork sauteed in hot chili bean sauce.

Tender shredded pork and string beans. Choice of a touch of szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or chef's garlic black bean ginger sauce.

Shredded pork with woodear, water chestnuts, carrotsand zucchini sauteed in hot garlic sauce.

Sliced tender beef with mushrooms, red bell pepper, broccoli in chef's spicy garlic sauce.

Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles.

Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce.

Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue.

Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts.

An abundance of shrimp stir fried with vegetables.

Chicken, Chinese roasted pork and shrimp stir fried with vegetables.

Stir fried with vegetables.

Chicken and shrimp, stir fried with vegetables.

Stir fried with vegetables.

Stir fried with vegetables.

Stir fried with vegetables.

Stir fried with vegetables.

Eggplant and vegetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce.

Broccoli and cashew sauteed in brown garlic sauce.

Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce.

With a choice of sauteed in chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce.

Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce.

Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles.

Fried tofu with vegetables, fresh basil and a touch of rice vinegar.

Fried tofu with vegetables sauteed in dried chili sauce with peanuts.

Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce.

Soft tofu sauteed in a spicy chili and peppercorn sauce.

Soft tofu and broccoli cooked in Chef's special black bean sauce.

Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage.

Fried tofu with carrots, bell pepper, yellow onionand pineapple in sweet and sour sauce.

Rice dough stuffed with red bean pasteand coated with sesame.

Lightly battered banana drizzled in honey, coated with powder sugar.

A refreshing drink of milk tea with tapioca with 3 flavors: Jasmine, Thaiand Black Tea.

Lemonade, Peach Ice Tea, Lemon Ice Tea

Jasmine, oolong, ginger, English breakfast.