A lighter, salt based broth using fresh Hawaiian sea salt and dried konbu kelp.

A bonito infused shoyu tare base.

Miso adds a rich flavor to out broth topped with sweet corn and served with thicker noodles.

Extra rich broth made with a black garlic oil, garlic chips and succulent se abura.

Our garlic kotteri ramen topped with Parmesan cheese.

Succulent pork belly is served on top of our tonkotsu shoyu ramen.

Referring tomato based ramen topped with tomatoes, bok choy, corn and fresh cilantro.

Mildly spicy sesame tare based broth with thicker noodles topped with kikurage (wood ear mushrooms), bok choy, corn and fresh negi.

Our delicious vegetarian broth, topped with kikurage (wood ear mushroom) bok choy, corn and fresh negi.

Our delicious vegetarian broth, topped with kikurage (wood ear mushrooms), bok choy, corn and fresh negi. Your choice of specie level.

Gyokai (fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.

This lighter, salt flavored broth compliments the richness of chicken stock.

The addition of shoyu to this tori base creates a bold umami flavor.

Piled high with fresh cilantro and finished off with Thai chili.

A broth enhanced with tangy yuzu pepper for an unexpected citrus flavor.

Add 3 pieces of gyoza and a salad.

Add 3 pieces of gyoza and takane rice.

Add a mini chicken karaage rice bowl.

Our bonito infused shoyu tare with your choice of spice level.

Our garlic kotteri tonkotsu ramen with your choice of spice level.

Our rich and hearty, miso based ramen served with thicker noodles and your choice of spice level.

Our creamy chicken broth topped with chicken char siu, kikurage, negi and aji tamago.

Our delirious creamy chicken broth customized with your choice of spice level.

Our broth enhanced with tangy yuzu pepper for an unexpected citrus flavor.

House made Japanese style dumplings filled with ground pork, cabbage and chives. Made fresh daily.

Moist and tender crispy fried chicken served with our volcano sauce.

Wheat flour based batter filled with octopus, bonita flakes and green onion, deep fried and drizzled with aioli and tonkatsu sauce.

Fried Brussels sprouts coated in a panko and Parmesan cheese crust with yuzu citrus sauce.

Steamed bun with simmered pork belly, cilantro and AGU's original okinawam sweet sauce.

House made Japanese style dumplings topped with green onion and cilantro.

Tender chicken cutlet deep fried to golden brown and swerved with sweet katsu sauce.

Panko crusted shrimp patties served with a sweet Thai chili sauce.

Crispy deep fried sweet potatoes.

Salt seasoned shishito pepper slightly charred.

Steamed bun with crispy tender karaage fried chicken Cajun volcano sauce and cilantro.

House made Japanese style dumplings topped with green onion and cilantro.

Our rendition of miyazaki style fried chicken served with a house made tartar sauce.

Chewy and flavored deep fried squid legs served with lemon and yuzu aioli.

Crispy fried potatoes served with a house made Sriracha mayo.

Whole soybeans tossed with salt.

An AGU original deep fried gooey cheese rice balls served with a yuzu citrus aioli.

Crispy fried dumplings filled with ground pork, cabbage and chives.

Succulent pork belly stewed in a rich and tasty shoyu glaze.

Cubes of tofu deep fried and topped with grated daikon green onion and sliver of dried seaweed served in a light umami sauce.

Tofu, tomatoes, radish, sprouts and fried wonton served over fresh greens with a creamy sesame dressing.

Whole soybeans tossed with AGU's original spicy garlic sauce.

Cubed tuna tossed with cucumber, onions, radish sprouts and your choice of sauce.

Fresh greens and tofu topped with cubed tuna, cucumber, onions and radish sprouts tossed with your choice of sauce. Garnished with garlic chips and sesame seeds.

Furkale rice topped with cubed tuna, cucumber, onions and radish sprouts, tossed with your choice of sauce and sesame seeds.

Crispy fried chicken served over furikake rice.

Tender slow cooked pork belly served over rice.

Japanese simmered beef and rice topped with green onion, pickled ginger and egg.

AGU's authentic and flavor ful Japanese chicken curry, prepared fresh daily and slow cooked to perfect tenderness.

Our authentic Japanese chicken curry alongside a tender deep fried chicken cutlet.

Melt in your mouth tender oxtail simmered in our own blend of curry and spices, served with over rice.

Your choice of tori or tonkotsu ramen with a shio or shoyu base. Includes kids appetizers.

Vegetarian ramen with your choice of creamy or miso base. Includes kids appetizer plate.

Choice of chicken karaage or soboro bowl.

Pickled radish.

Hot or cold green tea.

Original or melon.