Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions, served with sweet chili sauce.

Dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms, served with citrus ponzu sauce.

Pork dumplings served with our house potsticker sauce.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Served steamed and salted, or with togarashi for a spicy kick.

Sichuan and cayenne seasoned calamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.

Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce. Spicy.

Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.

Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.

Greens, Asian slaw, house pickled vegetables, and wonton chips.

Wok-seared steak in Thai spices, served over a salad of romaine, Asian slaw, mandarin oranges, house pickled vegetables, herbs, and wonton chips with a soy grapefruit dressing. Served with choice of side and drink.

Chicken, teriyaki glaze, mixed greens, red bell pepper, carrots, cucumbers, wonton chips, sesame seeds, and ginger sesame vinaigrette. Served with choice of side and drink.

An homage to our hometown of Austin, Texas. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce. Spicy.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in an oyster sauce with Thai dragon chilies, garlic, carrots, onions, spinach, and scallions.

Mama's low carb version of fried rice, made with riced cauliflower, wok-seared chicken, house stir-fry sauce, egg, broccoli, bean sprouts, carrots and scallions.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots, and bean sprouts.

Coconut chicken broth with wok-seared chicken, vermicelli noodles, onions, mushrooms, and carrots. Served with chili paste and lime.

Stir-fried rice with egg, brown sauce, carrots, broccoli, bean sprouts and scallions. Served with choice of side.

Rice vermicelli in beef broth with jalapeños, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime. Spicy.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts, and scallions. Served with choice of side.

Carrots, broccoli, and scallions in a sweet and tangy sauce with a hint of spice. Served with choice of side. Spicy.

Savory garlic brown sauce with mushrooms, onion, and scallions. Served with choice of side.

Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions, topped with chopped peanuts. Served with choice of side.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms, topped with sesame seeds. Served with choice of side.

A Japanese staple, with bok choy, carrots, cabbage, onions, and mushrooms, topped with sesame seeds. Served with choice of side.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions. Served with choice of side.

Pineapple, red bell peppers, onions, broccoli, carrots, and sweet and sour sauce. Served with choice of side.

Korean chili garlic sauce with mushrooms, cabbage, onion, red bell pepper, bean sprouts, scallions, topped with cucumbers and kimchi. Spicy.

Stir-fried rice with egg, brown sauce, carrots, broccoli, bean sprouts and scallions. Served with choice of 2 sides and drink.

Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts, and scallions. Served with choice of 2 sides and drink.

Carrots, broccoli, and scallions in a sweet and tangy sauce with a hint of spice. Served with choice of 2 sides and drink. Spicy.

Savory garlic brown sauce with mushrooms, onion, and scallions. Served with choice of 2 sides and drink.

Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots, and scallions, topped with chopped peanuts. Served with choice of 2 sides and drink.

Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms, topped with sesame seeds. Served with choice of 2 sides and drink.

A Japanese staple, with bok choy, carrots, cabbage, onions, and mushrooms, topped with sesame seeds. Served with choice of 2 sides and drink.

Savory ginger garlic brown sauce with broccoli, mushrooms, and scallions. Served with choice of 2 sides and drink.

Toasted cashews in-house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots. Served with choice of 2 sides and drink.

Pineapple, red bell peppers, onions, broccoli, carrots, and sweet and sour sauce. Served with choice of 2 sides and drink.

Your choice of steamed protein with broccoli, snap peas, mushrooms, red bell peppers, and carrots. Served with a side of teriyaki sauce, choice of 2 sides and drink.

Mama's low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

Wheat noodles tossed with teriyaki sauce. Served with choice of 2 sides and drink.

An homage to our hometown of Austin, Texas. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce. Served with choice of side and drink. Spicy.

Wok-seared shrimp, green beans, baby corn, and onions tossed with Chinese brown sauce, topped with a smokey-sweet black garlic aioli. Served with your choice of rice, side and drink.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions. Served with choice of side and drink. Spicy.

Mama's low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir-fry sauce, egg, broccoli, bean sprouts, carrots and scallions. Served with choice of side and drink.

Crispy fried pork with mushrooms, cabbage, onions, red bell peppers, and bean sprouts, topped with cucumbers and kimchi. Served with choice of side, rice and drink. Spicy.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing. Served with choice of side and drink.

Chicken wontons in broth with wok-seared chicken breast, bok choy, water chestnuts, scallions, carrots, and bean sprouts. Served with choice of side and drink.

Teriyaki seared chicken tossed with wheat noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in honey soy sauce. Includes a drink, choice of side and fun chops.

Crispy chicken, pineapple, broccoli, and carrots in sweet and sour sauce. Includes a drink, choice of side and fun chops.

Stir-fried rice with seared chicken, fried egg, and carrots. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Crispy pastry roll with cheesecake filling, cinnamon sugar, and raspberry sauce.

Dark chocolate ganache, served with chocolate sauce.

Seasonal flavors. Please contact the restaurant for the current selection.

Honey soy sauce with snap peas, carrots, and rice sticks.

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers. Spicy.

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers. Spicy.

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions. Spicy.

Honey soy sauce with snap peas, carrots, and rice sticks.

Coconut green curry sauce with Thai basil, cilantro, bok choy, snap peas, carrots, mushrooms, and red bell peppers. Spicy.

Tangy orange chili sauce with broccoli, mushrooms, scallions, and red bell peppers. Spicy.

Citrus soy sriracha sauce with Thai basil, bok choy, snap peas, celery, mushrooms, and red bell peppers.

Sriracha hoisin sauce with rice noodles, Thai basil, red bell peppers, mushrooms, onion, bean sprouts, cilantro, and scallions. Spicy.