Comes with Sambar, Rasam, Kara Kolambu, Poriyal, Kootu, Ven Pongal, Sakkara Pongal, Vada, Rice, Chapathi & Curd. Suited for an average family of 4
Non vegetarian. Complete Pomfret fish marinated with special spices and grilled.
Pomfret Fish marinated, wrapped with banana leaf and cooked in Grill
Indian street side noodles with veggies or choice of meet
Thin rice noodles steamed and served with coconut milk
Boneless Chicken tossed with special spices and sautéed on grill
Served with coconut milk.
Wings sauteed with Indian spices and tossed with a special BBQ sauce
Lemon and minthe based refreshing drink
Southern Style Coffee, frothed with milk and sugar
Fried Cauliflower and marinated in spices. Vegan.
Cauliflower coated, with spices, fried and tossed with manchuria sauce
Deep fried pastry with a savoury filling of spiced potatoes
Donut shaped urud dal dumpling and deep fried. Vegan.
Tea time snack onion / planntain/Chilli fritters, dipped in a besan flour batter and deep fried. Vegan.
Crispy and crunchy channa dal dumpling with onion and chilli and spices. Vegan.
Savory snack stuffed with potato spices mixture and deep fried. Vegan.
Fried Mushroom, marinated in spices. Vegan.
Fried cottage cheese cubes and marinated in spices. Vegan.
Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.
Ulunthu Vadai soaked in Rasam (spiced tamarind and tomato soup)
Rice and lentil batter, pan fried and crispy. Vegan.
Rice and lentil batter cake, fermented and steamed, served with sambar lentil-based vegetable stew and chutneys. Vegan.
Rice and lentil batter cake, steamed and soaked in sambar. Vegan.
Rice and lentil batter mini cake, soaked in sambar and clarified butter. Non vegetarian.
Chicken boneless bites, marinated with spices and deep fried.
Spicy Chicken 65 cooked in Andhra style
Chicken boneless cooked with black pepper in a cumin and coriander based sauce. Non vegetarian.
Chicken boneless cubes marinated and baked in clay oven. Non vegetarian.
Spicy mutton pieces coated well with pepper and Indian spices. Non vegetarian.
Dry goat and egg sauteed with spices, dry masala.
Shrimp fritters, coated with flour and deep fried. Non vegetarian.
Shrimp sauteed with chettinad spices. Non vegetarian.
Fish fillet coated with flour and deep fried. Non vegetarian.
King fish marinated and pan fried. Non vegetarian.
Anchovy fish marinated and deep fried. Non vegetarian.
Crab meat coated with pepper and spices. Non vegetarian.
Fish marinated and deep fried
Farm raised chicken soup with chettinad seasoning.
Homestyle signature soup, slow cooked with bone-in goat.
Authentic Southern style cumin, tomato and pepper soup. Vegan.
A thin extract of crab in soup with southern Indian style seasoning.
steemed rice & lentil cake soaked in lentil soup
Fresh vegetables mixed with grounded spices and a touch of coconut milk. Choice of side. Vegan.
Chef’s special Spicy and sour curry with choice of okra, eggplant and garlic. Choice of side. Vegan.
Thick mixture of vegetables and coconut, seasoned curry leaves and cooked Malabar style. Choice of side. Vegan.
Eggplant, roasted with spices, stir fried in curry sauce. Choice of side. Vegan.
Fresh spinach, cooked with lentils and spices. Choice of side. Vegan.
mushroom sauteed with onions, black pepper and spices, cooked Madurai style. Choice of side. Vegan.
Egg curry with onions, tomato, and spices and cooked dindigul style. Choice of side. Non vegetarian.
Chef’s special goat with bone, cooked with house special spices, savory curry. Choice of side. Non vegetarian.
Chef’s Special spicy. Choice of side. Non vegetarian.
Chef’s special; chicken with bone, cooked with house special spices and savory curry. Choice of side. Non vegetarian.
Boneless chicken, cooked with spices and lot of pepper. Choice of side. Non vegetarian.
Chicken with bone, cooked with chettinad spices and a touch of coconut. Choice of side. Non vegetarian.
Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices. Choice of side. Non vegetarian.
Fish cooked with tangy curry sauce and Puduchery style. Choice of side. Non vegetarian.
Crab with shells, in a spicy semi-gravy pepper curry. Choice of side. Non vegetarian.
Cubes of cottage cheese or chicken cooked in a rich creamy tomato sauce. Choice of side. Non vegetarian.
Spinach in a creamy sauce with your choice of meat or cottage cheese. Choice of side.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Potato and a choice of meat cooked in a tangy and spicy red chili sauce. Choice of side. Non vegetarian.
Cubes of cottage cheese cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Tandoori brown chicken meat cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Tandoori shrimp meat cooked in rich creamy tomato sauce with herbs and spices. Choice of side. Non vegetarian.
Chettinad Style Lamb Curry
Spicy Vindaloo Sauce with Boneless Lamb
chicken tikka in creamy sauce .
cottage milk in creamy sauce .
Aromatic Basmati rice cooked with mutton chops in a traditional Hyderabadi Dum Style
Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.
Goat with bones, slow cooked in thalappakatti style 60 year old tradition, with aromatic seeraga samba rice. Served with raita and salna. Non vegetarian.
Chicken with bones, aromatic rice cooked with simmer with ambur special spices. Non vegetarian.
Chicken marinated and slow cooked with rice layer by layer.
Aromatic Basmati rice Biryani with tender lamb meat, made in a traditional Hyderabadi dum style
Rice and lentils cooked together, with black pepper, cumin and clarified butter.
Simple and tasty, tangy rice of your choice. Vegan.
Yummy yogurt and rice and little spiced.
Vegan.
Aromatic Basmathi rice cooked with mutton chops in a traditional Hyderabadi Dum Style
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
Plain, onion, chilli and veggie. South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Non vegetarian.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Non vegetarian.
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Crab. Non vegetarian.
Flaky bread served with choice of veg salna or chicken salna. Vegan.
Flaky Parotta minced with spices and salna along with the choice of Veg/Egg/Chicken
Chiken Kolumbu Parotta
Vegan. Parotta fried and tossed with special Chilli sauce
Poori with Potato Masala
Wheat Bread
Bread made of all purpose floor, baked in Tandoori Oven
Channa masala and bhatura, a fried bread made from maida flour. Vegan.
Yogurt smoothie with mangos
Yougurt Drink, little Spiced
Soda
You hurt based sweet mango drink(
Juice Extracted from Apples
Juice Extracted from Oranges
Scrambled Egg cooked with onion and green chilli
Boiled Egg cooked with spicy pepper masala
Roasted vermicelli or rice pudding with whole milk.
Cracked wheat, cooked with butter, sugar, nuts and pineapple.
Sweet and buttery rice dessert with dried fruit seasoning.
Delicious dense, sweet confections made from wheat extract and clarified butter.
Sweet dumpling in a sugar syrup.
Rich cheesecake without a crust
This comes with the Biryani, Appetizer and a dessert. Our small size family pack is suited for 4 and large size is suited for 6 people
This comes with the Biryani, Appetizer and a dessert. Our small size family pack is suited for 4 and large size is suited for 6 people
This comes with the Biryani, Appetizer and a dessert. Our small size family pack is suited for 4 and large size is suited for 6 people
Comes with Appetizer, Biryani, 2 curries, Rice, Naan/Parotta, Dessert & Raitha
Marinated Chicken cubes, cooked in tandoor oven
Marinated chicken cooked in tandoori style
Marinated Paneer Cubes cooked in tandoori oven
Marinated large size shrimps cooked in tandoori style
Mix Chicken, Tandoor, Lamb, Shrimp Tikka Kebabs
Tandoori over roasted Mutton Chops
Fried cauliflower tossed with manchurian sauce .
Fried with a savoury potatoes , onion , peas filling .
steamed rice & lentil cake .
steamed rice & lentil cake soaked in lentil soup .
boneless meat marinated with ground spices & fried .
boneless chicken marinated , fried & tossed with chilli sauce .
chicken boneless cooked with pepper in cumin coriander sauce .
spinach in creamy sauce , with chicken
Includes your choices of vegetarian appetizer and 2 vegetarian entrees, plain rice, butter naan (leavened flatbread with butter), vegetable dum biryani (fried basmati rice with vegetables, nuts and spices), and a dessert. Add a side for an additional charge. Vegetarian.
Includes chicken 65, your choice of chicken tikka sasala or chicken curry, chicken biryani, ice, your choice of naan or parotta, and your choice of dessert.
Includes your choices of appetizer and 2 entrees, plain rice, butter naan (leavened flatbread with butter), chicken dum biryani (fried basmati rice with chicken, vegetables, nuts and spices), and a dessert. Add a side for an additional charge.
Includes cauliflower 65, your choice of paneer tikka masala or vegetable chettinad, vegetable biryani, rice, your choice of naan or parotta, and your choice of dessert. Vegetarian.
Includes biryani of your choice.
Soft Indian cheese with ginger, garlic, and red chilies. Vegetarian. Vegan. Spicy.
Spiced cauliflower fritters. Vegetarian. Vegan.
Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian. Vegan. Spicy.
Fried dough soaked in lentil soup with vegetables and Indian spices. Vegetarian. Vegan.
Fried dough soaked in tamarind broth with tomatoes, chilies, peppers, and spices. Vegetarian. Vegan. Spicy.
Marinated with spices and fried. Vegetarian. Vegan.
Marinated with spices and fried. Vegetarian. Vegan.
Donut shaped rice and lentil batter deep-fried. Vegetarian. Vegan.
Savory snack stuffed with potato spices mixture and deep-fried. Vegetarian. Vegan.
Steamed rice and lentil cake soaked in lentil soup. Vegetarian. Vegan.
Rice and lentil batter, pan fried. Vegetarian. Vegan.
Tara root, sliced and deep-fried, tossed with salt and masala. Vegetarian. Vegan.
Southern style spicy tomato and pepper soup. Vegetarian. Vegan.
Chicken soup with chettinad seasoning.
House soup slow cooked with bone-in goat.
Your choice of meat or paneer with spinach in a creamy sauce. Served with rice.
Paneer or your choice of meat tikka in a creamy sauce. Served with rice.
Your choice of meat or paneer in a buttery sauce. Served with rice.
Your choice of meat and potatoes in a spicy curry. Served with rice.
Your choice of meat or vegetables braised with cream and spices to produce a thick sauce. Served with rice.
Includes an assortment of your choice of vegetables, meat, paneer marinated and baked in a traditional clay oven.
Served with mixed vegetables, paneer, chicken and shrimp tikka.
Deep-fried chicken bites with ginger, garlic, and red chilies. Spicy.
Thin chicken curry, with spices and mild coconut.
Bone-in chicken baked in a clay oven, marinated with yogurt and spices. Served with rice.
Fried basmati rice with chicken, vegetables, nuts, and spices.
Boneless chicken marinated, fried and tossed with chill sauce.
Farm raised chicken cubes with bones, stir-fried with spices.
Chicken boneless cooked with black pepper in a cumin coriander sauce. Add bread for an additional charge.
Served with rice. Add bread for an additional charge. Spicy.
Boneless chicken cooked in thick dry masala with shallots and spices. Served with rice. Add bread for an additional charge.
Bone-in goat cubes, stir-fried with dry masala.
Southern style goat curry (caution: bones). Served with rice. Add bread for an additional charge.
Pan seared goat chops topped with sauce. Served with rice.
Fried basmati rice with mutton, vegetables, nuts, and spices.
Whole pomfret fish marinated and cooked on a banana leaf wrap.
Whole pomfret fish marinated and cooked on a grill.
Boneless meat marinated with ground spices and fried.
Bone-in king fish marinated and deep-fried.
Bone-in anchovy fish marinated and deep-fried.
Shrimp sauteed with chettinad spices.
Southern style fish curry, in a tangy sauce. Served with rice. Add bread for an additional charge.
Egg mixed with onion, and chili. Served with rice.
Scrambled eggs, with onions, chilies and ground black pepper. Served with rice.
Boiled egg sauteed with cumin and pepper sauce, Southern style. Served with rice.
Vegetables cooked with spices and coconut in chettinad style. Served with rice. Add bread for an additional charge. Vegan.
Spicy red chilli based sauce with assorted vegetables. Served with rice. Add bread for an additional charge. Vegan.
Eggplant, roasted with spices, and then stir-fried with sauce. Served with rice. Add bread for an additional charge. Vegan.
Mixed vegetables, steamed and boiled into a coconut based sauce. Served with rice. Add bread for an additional charge. Vegan.
Chickpeas curry. Served with rice. Add bread for an additional charge. Vegan.
Egg curry with onions, tomato, and spices. Served with rice. Add bread for an additional charge.
Thin curry, with spices, vegetables and mild coconut. Vegan.
Lentil soup with vegetables. Vegan.
Vegan.
Fried basmati rice with vegetables, nuts, and spices. Vegetarian.
Comes with your choice of tangy sauce. Vegan.
Rice and lentils cooked together, with fried black pepper and cumin.
Yogurt and rice, with fried spices mixed in.
Puffed naan bread with chickpeas curry. Vegetarian. Vegan.
Leavened flatbread cooked in a clay oven. Vegetarian.
Leavened flatbread with garlic. Vegetarian.
Deep-fried puffed flatbread. Vegetarian.
Thin soft rice cakes, steamed. Vegetarian. Vegan.
Rice batter made into thin crepe with your choice of flavor. Vegetarian. Vegan.
A thicker dosa, made not too crispy. Vegetarian. Vegan.
Savory pancake from rice batter. Add ons are available for an additional charge. Vegetarian. Vegan.
Steamed rice noodle dish served with coconut milk. Vegetarian. Vegan.
2 pieces. Southern style, layered flaky bread with your choice of saalna.
Shredded and stir-fried parotta. Add ons are available for an additional charge.
Puffed wheat bread, served with spicy mashed potatoes. Vegetarian. Vegan.
Dosa with egg topping.
Topped on a dosa. Vegetarian.
Topped on a dosa.
Fried milk dumplings in a saffron-honey syrup. Vegetarian.
Wheat flour and ghee cooked with sugar. Vegetarian.
Indian cheese dumplings in sweet cream. Vegetarian.
Pudding made with roasted vermicelli. Vegetarian.
Cream of wheat, cooked with butter, sugar and nuts. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Drink made from lemon and nannari root.
Yogurt drink that is a little spiced and salted.
A mango-yogurt drink.
A sweet yogurt drink.
A rose-yogurt drink.
Regular or decaf. Add ons are available for an additional charge.