Pignetti's

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta

With Pappardelle

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

Sausage, Mushrooms, Red Peppers and Marinara

Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Roasted Red Potatoes and Seasonal Vegetable

Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta

with Pignetti's Signature Marinara, Mozzarella and olives

with Marinara

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini

Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade

Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3

Mozzarella Cheese and Marinara

Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6

Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil

Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

with Croutons and Parmesan

Mozzarella, beef steak tomato, basil and balsamic

Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini

Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables

With a lobster lime Butter served with Risotto and Seasonal Vegetables

red wine and tomato braised beef served with risotto

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables

Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables

Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch

Fig, prosciutto, Caramelized Red Onion and Goat Cheese

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil

Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust

Marinara, mozzarella and pepperoni

Oven Roasted Artichoke with Marinara, Mozzarella and Burrata Cheeses

Two Pan Seared Crawfish and Crab Cakes with a Zesty Remoulade

Fried Risotto Balls stuffed with Smokey beef and cheese. Served with Honey Mustard. (GE)

Avocado, lump crabmeat, bruschetta, Texican goat cheese, cilantro, lime and avocado drizzle

with Marinara

Piping Hot Melted Cheese and Crab Dip topped with Mozzarella Cheese, Oven Baked served with Crusted Brick Oven Crostini

Three bacon wrapped shrimp stuffed with jalapeno and mozzarella 9 Add an extra shrimp 3

Three Slices of Brown Sugar Glazed Thick Bacon served with Burratta

Mixed Greens, Grape Tomato, Herbed Croutons with Champagne Vinaigrette Crispy Goat Cheese Croquette.Add Grilled Chicken S4 Add Grilled Salmon $6

Chilled Shrimp with Remoulade served with Romaine Lettuce and Grated Hard Boiled Egg

Blackened salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalapeno and diced mozzarella tossed in a lemon vinaigrette

Grilled chicken breast with mixed baby greens, avocado, red onion, kalamata olives, grape tomatoes tossed with lemon & extra virgin olive oil

Mozzarella, beef steak tomato, basil and balsamic

with Croutons and Parmesan

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Spinach

Kalamata Olives, Artichokes, Spinach, Tomato, Mushroom, Feta Cheese and Marinara on a Cauliflower Crust

Fig, prosciutto, Caramelized Red Onion and Goat Cheese

Marinara, mozzarella and pepperoni

Prosciutto, Bacon, Pepperoni, Italian Sausage, Sliced Meatballs, Mozzarella and Jalapeno drizzled with Chipotle Ranch

Seared Chicken Breast with Mushroom Marsala served with Penne Alfredo and Seasonal Vegetable.

Grilled Pork Chop topped with a Ragu of Mianonna Sausage, Prosciutto and Bacon Pasta Alfredo and Seasonal Vegetables

A5 Wagyu Sirloin Cutlet with Pignetti's marinara and Mozz. Served with Spaghetti Alfredo and Seosonal veggies

Grilled Ribeye with a red wine mushroom Demi and creamed bacon and spinach risotto and Seasonal Vegetables

Topped with Balsamic Demi served with House Mashed Potatoes and Seasonal Vegetables

red wine and tomato braised beef served with risotto

Seared Veal with a Lemon Caper Beurre Blanc tossed with Linguine served with seasonal Vegetables

Marinara, Mozzarella & Spaghetti Alfredo with Seasonal Vegetable

Linguini, six Jumbo Shrimp sautéed in a Garlic White Wine Lemon Butter Sauce

Classic Pan Seared Salmon Alejandro on a bed of sautéed Carrots. Celery and Spinach with a Cremini Mushroom and Butter Garlic Sauce. (GF) (K)

With a lobster lime Butter served with Risotto and Seasonal Vegetables

Veal and Shrimp with a mushroom brandy cream sauce served with risotto and seasonal vegtables

Salmon stuffed with spinach and Cheese with Lemon Dill sauce served with Risotto and seasoned Vegetable (GF)

Pan Seared Branzino with Garlic and Parsley Butter served with Risotto and Seasonal Vegetables

Blackened Gulf Red Snapper with a Peppered Crawfish and Shrimp Cream Sauce served with Linguini

Five Lobster Stuffed Raviolis with Langostino Crema Sauce

Layered Pasta, Seasoned Ground Ribeye, Ricotta and Parmesan Cheese topped with Marinara and Mozzarella Cheese

Beef Stuffed Tortellini tossed in a San Marco Cream Sauce with Prosciutto, Mushroom, Grape Tomatoes & Green Peas

Grilled Chicken, Mushrooms, Spinach and Parmesan Cream

Bucatini p[asta with mianonna sausage, bacon, and prosciutto tossed in Pignetti's signature marinara

Ravioli stuffed with Mushrooms and a Cheese Blend tossed with a Herbed Mushroom Cream Sauce, (V)

Grilled Chicken, Italian Sausage and Shrimp sautéed and tossed with Penne in a Creama Rosa Sauce

(Vegetarian) Butternut Squash Ravioli with basil pesto cream topped with goat cheese

"Two lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella accompanied with Farfalle Alfredo and Seasonal Vegetables (V)

Angel Hair Pasta and Meatballs tossed in a Spicy Marinara

Mushroom, Eggplant, Tomato, Onion and Green Peas Tossed With Pignetti's Signature Sauce and Penne Pasta.

Sacchetti Pasta stuffed with Black Truffle, Ricotta, Mozzarella and Pecorino Cheeses tossed in Agilo e olio

Burrata Cheese Ravioli tossed with mushrooms and spinach in a pesto cream sauce

Sundried Cherry Demi, Marleea’s Macaroni and Cheese with Seasonal Vegetable

With Pappardelle

Roasted Red Potatoes and Seasonal Vegetable

Alfredo Sauce, Grilled Chicken, Spinach & Mushrooms

Sautéed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in a White Wine Lemon Sauce

Sausage, Mushrooms, Red Peppers and Marinara

Salmon Fillet topped with a Lemon Dill Sauce, Roasted Red Potatoes and Seasonal Vegetable

With Farfalle Alfredo

One lightly battered Eggplant stuffed with Mozzarella, Mushroom and Spinach topped with Marinara and Mozzarella served with Farfalle Alfredo and Seasonal Vegetable

Bacon Wrapped Meatloaf with Osso Bucco Gravy served with Mashed Potatoes and seasonal vegetable

Mashed Potatoes with Ribeye Bolognese and Cheddar Cheese topped with Seasonal Vegetables and Osso Bucco Gravy

Grilled Chicken, Provolone, Bacon, Tomato, Avocado, Mixed Greens, Red Onion, Chipotle Mayo on Ciabatta

Breaded Chicken, Provolone, Tomato, Red Onion, Mixed Greens & Creamy Italian Dressing on Ciabatta

Genoa Salami, Pepperoni, Provolone, Mixed Greens, Tomato, Red Onion, Olive Relish and Pesto Mayo on Ciabatta