Soup of the Day with Jalapeno Cornbread, and House Salad
Our Famous Twice Baked Stuffed Potato
Plump succulent shrimp served chilled with a zestry cocktail sauce.
6 tender snails cooked in garlic butter and herbs.
Marinated or fried.
Our Chef's pick of the freshest and served with tangy cocktail sauce.
A traditional southern dish of fresh baked oyster.
The Texas version of rocky mountain oysters and a specialty at cattleman's.
Same as calf fries and only from a turkey.
1/2 calf and 1/2 turkey and a chance to try both at once.
Warm melted mozzarella cheese inside a crispy battered crust.
Fresh mushrooms, golden brown, hand battered and fried.
Crispy fried cheese, mushrooms and dragon fries.
Fresh fire roasted jalapeno halves stuffed with crab meat stuffing then hand battered and deep fired.
A mild flaky grilled with olive oil and lemon pepper or broiled.
A mild flaky grilled with olive oil and lemon pepper or broiled.
A popular white fish with firm texture and light flavor.
Large gulf shrimp, hand battered here in our kitchen and southern fried.
Large gulf shrimp, marinated and grilled and served over rice pillaf.
Large gulf shrimp, sauteed in garlic butter, cream and white wine.
An ocean fillet, stuffed with crab meat and seasoned bread crumbs and then baked.
A southern tradition.
Gulf crabs stuffed with crab meat and seasoned beaned crumbs.
Slow roasted prime rib of beef aujus, carved to order and served with choice of salad or soup and choice of potato.
Hand cut from the tenderloin and wrapped in bacon for flavor.
Hand cut and traditionally a very flavorful and juicy steak. This cut is heavily marbled and not as lean as other cuts.
Cut from the top butt, very lean and flavorful.
1 Pound of fresh ground sirloin with grilled onions.
Hand made from scratch here in our kitchen, breaded with our special recipe and fried golden brown.
Hand battered and fried southern style or marinated and grilled.
Hand battered and fried Southern style or marinated and grilled.
Fresh tender livers grilled with onions.
Pump chicken breast hand battered in flour and Parmesan cheese and then baked.
Plump chicken breast, marinated in teriyaki sauce. Served over rice pilaf and topped with pineapple.
2 tender quail, southern fried or marinated and grilled, served with soup, garden salad and choice of potato.