U.S. Pizza Co.

Classic breadsticks stuffed with mozzarella and garlic butter.

Award-winning, made with love. Served with gluten-free corn tortilla chips.

We roast our wings in our stone ovens to Perfection! BBQ, or hot and spicy. Served with our world-famous creamy Italian or bleu cheese.

Breaded all-white chicken breast, baked in stone ovens ?til golden brown. Served plain, or tossed in Frank's spicy Buffalo or Bull's-eye barbecue sauces.

Breadsticks stuffed with mozzarella, garlic butter, and 2 of your favorite toppings.

Breadsticks with spicy pepper jack cheese and garlic butter.

Gluten-free corn tortilla chips, topped with seasoned beef or fajita chicken, baked with pepper jack cheese, jalapenos, chopped onions, and mozzarella cheese.

Gluten-free corn tortilla chips served with salsa.

Gluten-free corn tortilla chips served with guacamole.

Anaheim peppers stuffed with mozzarella, garlic butter, and 2 of your favorite toppings.

Spaghetti with gluten-free meatballs or Italian sausage. Served with marinara or creamy Alfredo.

Fajita chicken, anaheim peppers, yellow squash, asparagus, broccoli, zucchini, and purple onions. Finished with olive oil, feta, and fresh basil.

An Arkansas original. Fresh mixed lettuce with chopped onions and green bell peppers, black olives, mushrooms, mozzarella, and bacon bits. Your choice of turkey, ham, fajita chicken, or any combination of the three.

Crisp Romaine lettuce with fajita chicken, shredded Parmesan, and herbed croutons.

Fresh mixed lettuce with anaheim peppers, yellow squash, asparagus, broccoli, zucchini, purple onions, and feta cheese.

We start with fresh mixed lettuce and bacon bits, you make it your own. Additional toppings extra.

Canadian bacon, salami, and pepperoni, baked with mozzarella cheese.

Fajita chicken, topped with pepper jack cheese.

Served with mozzarella cheese.

Served with mozzarella cheese.

Canadian bacon, salami, pepperoni, black olives, mushrooms, and green bell peppers and onions, with mozzarella.

Black olives, mushrooms, Roma tomatoes, and green bell peppers and onions, with mozzarella.

Roasted beef topped with sharp cheddar cheese.

Canadian bacon, salami, shaved ham, pepperoni, artichoke hearts, Roma tomatoes, purple onions, and olive salad. Baked with provolone cheese on a New Orleans roll.

Gluten-free meatballs baked with marinara and provolone on a toasted hoagie.

Fajita chicken in a tangy BBQ sauce, topped with white cheddar on a sourdough bun.

Toasted sliced sourdough with roasted Turkey, shaved ham, and bacon, with yellow and white cheddars. Dressed in honey mustard, lettuce, and Roma tomatoes.

Toasted hoagie bun layered with roasted beef, bacon, purple onions, jalapenos, pepper jack cheese, and tangy BBQ sauce.

Roasted turkey breast with bacon and Swiss cheese, topped with Roma tomatoes, romaine lettuce, and guacamole.

Corned beef or roasted Turkey with sauerkraut and Swiss cheese, topped with thousand islands on marble rye.

Roasted beef or fajita chicken topped with green bell peppers and onions, baked on a sourdough hoagie and layered with our award-winning cheese dip.

Beef, sausage, Canadian bacon, Italian sausage, and pepperoni, baked with red sauce and mozzarella cheese.

Beef, sausage, pepperoni, mushrooms, green bell peppers and onions, baked with red sauce and mozzarella cheese.

Italian sausage, green bell peppers and onions, mushrooms, and black olives, baked with red sauce and mozzarella cheese.

Green bell peppers and onions, mushrooms, and black olives, baked with red sauce and mozzarella cheese.

Baked with red sauce and mozzarella. Additional charge per topping.

2 toppings included.

Creamy Alfredo sauce with olive oil and roasted garlic, fresh spinach, fajita chicken, anaheims, jalapenos, spicy tomatoes, and yellow squash, baked with mozzarella, Parmesan, feta, and pepper jack cheeses.

Creamy Alfredo sauce with olive oil and roasted garlic, chopped onions, fajita chicken, fresh broccoli, and spicy tomatoes, baked with mozzarella, Parmesan, and feta cheeses.

Tomatillo salsa verde and creamy Alfredo sauce, topped with ground black pepper, fresh basil, feta, mozzarella, and Parmesan cheeses, and sliced Roma tomatoes.

We start with a base of spicy Frank's red hot Buffalo sauce and our world-famous creamy Italian house dressing and top it with fajita chicken, mozzarella and pepper jack cheeses.

Olive oil and roasted garlic topped with sun-dried tomatoes, anaheim peppers, artichoke hearts, and purple onions, baked with mozzarella, feta, and Parmesan cheeses.

Fresh spinach, mushrooms, chopped onions, and green bell peppers, and spicy tomatoes baked with red sauce and mozzarella, feta, and Parmesan cheeses.

Seasoned beef, bacon, diced Roma tomatoes, and purple onions, baked with yellow mustard, sharp cheddar, olive oil, and mozzarella cheese.

Creamy alfredo sauce with olive oil and roasted garlic, topped with chopped onions, fajita chicken, anaheim peppers, and spicy tomatoes, seasoned with chili powder, and baked with mozzarella, sharp cheddar, feta, and Parmesan cheeses.

Anaheim peppers, asparagus, broccoli, purple onions, yellow squash, and spicy tomatoes, baked with salsa and olive oil, mozzarella, feta, and Parmesan cheeses.

Bull's eye BBQ sauce, topped with fajita chicken (try turkey or roast beef!), purple onions, bacon, and diced jalapeños, baked with white cheddar, pepper jack, and mozzarella cheeses.

Creamy Alfredo sauce with olive oil and roasted garlic, fresh spinach, chopped onions, and mushrooms, baked with mozzarella, feta, and Parmesan cheeses. Topped with sliced, toasted almonds.

Salsa with shaved ham, Canadian bacon, and double pineapples. Baked with cheddar and mozzarella.

A 6" pizza with 2 toppings.

1/2 a sandwich of your choice.

8" frittata topped with red pepper, onion, fajita chicken, spinach, mozzarella and Parmesan.

8" frittata topped with asparagus, onion, ham, eggs, mozzarella and white cheddar cheese.

8" frittata topped with ham, red bell pepper, green bell pepper, onions, eggs, roma tomatoes and white cheddar cheese. Served with a side of fresh fruit.

We start with eggs topped with sharp cheddar and mozzarella. You add additional charge per topping.