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Red and yellow tomato, Italian basil and aged balsamic.
White anchovy, tomato salad and roasted garlic.
Steamed mussels in a white wine rosemary broth.
Fried calamari served with puttanesca sauce finished with lemon confit.
Layers of baked eggplant, roma tomato sauce and homemade ricotta.
Traditional Italian meatball served in Roma tomato sauce.
Lightly fried zucchini served with a spicy tomato sauce and lemon confit.
Chef's selection of Italian meats and homemade pickled vegetables.
Beef tenderloin thinly sliced, grilled radicchio and marinated lemon.
Red and yellow tomato, Italian basil and aged balsamic. Served without grilled bread.
White anchovy and tomato salad and roasted garlic. Served without grilled bread.
Steamed mussels, rosemary and white wine broth.
Baked eggplant, tomato sauce and homemade ricotta.
Selection of Italian meats and homemade pickled vegetables.
Beef tenderloin thinly-sliced, marinated lemon and grilled raddichio.
House soup of the day.
Italian style chilled tomato and fresh basil soup.
Mixed greens, roasted red peppers, tomatoes, Gorgonzola and aged balsamic.
Warm artichokes, prosciutto and Parmigiano-Reggiano.
Grilled calamari and wild arugula in a roasted red pepper vinaigrette.
Tomato and bread salad, fresh mozzarella and Italian basil.
Mixed greens, pickled vegetables, mushroom caps and black olives.
Italian style chilled tomato soup and fresh basil.
Mixed greens, roasted peppers, tomatoes, Gorgonzola and aged balsamic.
Warm artichoke salad, prosciutto and Parmigiano-Reggiano.
Grilled calamari and arugula salad and roasted pepper vinaigrette.
Mixed greens, pickled vegetables, mushroom caps and marinated olives.
Roma tomato, Italian basil, fresh mozzarella and tomato sauce.
Four cheeses, garlic and olive oil.
Rosemary chicken, spinach, roasted red peppers and homemade ricotta.
Shaved Parmigiano-Reggiano, wild arugula, garlic and olive oil.
Italian sausage, marinated artichokes and spicy tomato sauce.
Homemade tomato sauce, Italian basil and fresh mozzarella.
Sun-dried tomatoes and English peas in cream sauce.
Fresh squid ink pasta, clams, mussels and squid.
Homemade meatballs and tomato sauce.
Zucchini, tomato, broccoli rabe and marinated artichokes.
Lobster ravioli, grape tomatoes, grilled asparagus and brown butter.
Grilled chicken and tomato cream sauce.
Scallops, clams, shrimp, and squid.
English peas, asparagus and grape tomatoes.
Shredded veal, sun-dried tomatoes and fine Italian herbs.
Grilled mahi mahi, marinated olives, capers and spicy tomato sauce.
Pan-seared shrimp in a white wine butter sauce served with steamed spinach.
Pan-seared scallops served with cauliflower puree and finished with aged balsamic.
Traditional chicken Parmigiana and fresh mozzarella.
Roasted chicken and spicy Italian sausage with roasted red peppers.
Demi-glazed veal scallopini with rosemary potatoes.
Lightly breaded veal with fennel and arugula salad.
Pancetta wrapped pork with sauteed broccoli rabe.
Braised beef, polenta, gremolata in a red wine reduction.
English pea, asparagus and grape tomato.
Scallops, clams and grilled squid.
Grilled mahi mahi, marinated olives and spicy tomato.
Lightly breaded veal, fennel and arugula salad (veal served Pillard).
Pan-seared shrimp, white wine butter sauce and steamed spinach.
Pan-seared scallops, cauliflower puree and aged balsamic.
Roasted chicken, spicy Italian sausage and roasted peppers.
Veal scallopini, rosemary potatoes and veal demi-glaze.
Pancetta wrapped pork, sauteed broccoli rabe stewed and stewed tomatoes.
Braised beef, polenta, gremolata and red wine reduction.
Brandy sabayon and coffee soaked lady fingers dusted with cocoa.
New York style cheesecake flavored with Italian lemon liqueur on a graham cracker crust.
Traditional Italian blend of strawberry, vanilla and pistachio gelato.
Brandy chocolate cake topped with bittersweet chocolate mousse and shaved dark chocolate.
Fresh strawberries in basil simple syrup, fresh whipped cream and balsamic reduction.