Sauteed beef sausages.
Topped with ground beef.
Fava beans, lemon juice, and garlic.
Served with pomegranate molasses.
Spiced beef sausages.
Falafel, kibbi, pies, and grape leaves.
Chickpea puree, lemon juice, and tahini
Masbed eggplant with tahini.
Lemon juice and garlic.
Pomegranate molasses, lemon, and garlic.
Combination of baba ghannoj and roasted eggplant.
Stuffed in rice and beef.
Cracked grains and deep fried.
Chickpeas, yogurt, garlic, and labini.
Each. Spiced beef, pine nuts, and onions.
Dried yogurt.
Plain yogurt.
Seasoned and grilled.
Heirloom tomatoes, olive oil, and feta.
An assortment of raw vegetables.
An assortment of vegetable and cheese.
Beef and lamb or chicken. Served with 1 side.
Lamb, beef and chicken. Served with 1 side.
Center cut fillet. Served with 1 side.
Spiced ground beef. Served with 1 side.
Organic chicken breast. Served with 1 side.
Organic chicken skewer. Served with 1 sides.
Served with 1 sides.
Deep fried. Served with 1 sides.
Served with 2 sides. Chicken tawook, kafta, and beef tenderlion.
Beef and lamb or chicken.
Beef tenderloin.
Lamb, beef and chicken.
Cauliflower, hummus, eggplant and potatoes.
Cabbage mayonnaise and pickles.
Meal for 2.
Serves 4 - 6 people.
Thyme.
Akkawi and mozzarella cheese.
Spiced beef, onion and tomatoes.
Small. 1 zaatar, 1 jebne and 1 labm bel ajeen.
Akkawi and mozzarella cheese topped with spiced beef.
Cup.
Walnut, pistachio or cashew.
Semolina cake.
Stuffed with cream.
Kashta ice cream and kashta pudding.
Stuffed with vanilla ice cream.
Kashta flavor.