Nick's Fish Dive & Oyster Bar

Your choice of fried oysters, catfish, or shrimp. Topped with lettuce, tomato, pickled red onions, fried egg, pico de gallo, chipotle aioli. Served with fresh cut fries.

Slow dough bread co brioche bun, 8oz certified angus beef, thick aged cheddar, smoked bacon,fried egg. Served with fresh cut fries.

Sauteed lobster or crab with pico de gallo, poached eggs, Bearnaise sauce, toasted English muffin. Served with breakfast potatoes or fresh fruit.

Sauteed Head-On shrimp, jalapeno goat cheese, stone ground grits, sauteed vegetables, cajun cream sauce.

Atlantic cod dipped in firemen's 4 beer batter, fresh cut fries. Served with tartar sauce.

2 homemade carrot pancakes topped with cream cheese drizzle. Served with bacon and 2 eggs your way.

Hand battered crispy fried chicken served with a bourbon glaze on a Belgian waffle.

Shredded smoked pork belly, poached egg on top of an English muffin, topped with a bearnaise sauce.

Maine lobster tail and claw meat tossed in creamy dressing served on Houston's own slow dough bread co brioche bun. Served with house made potato chips.

Pan seared Scottish salmon burger blended with fresh herbs, topped with cucumbers, pickled red onions and drizzled with a tzatziki sauce. Served with house made chips.

Buttery flaky homemade biscuits topped with poached eggs and creamy bacon pepper gravy.

Butterflied shrimp, catfish, or oysters. Choice of one, or mix it up. Served with fresh cut fries or a side of nick's coleslaw.

2 eggs, nick's breakfast hash, 3 pieces of bacon. Served with a homemade biscuit.

Fresh gulf oysters with your choice of herb butter and gruyere cheese or Sun-Dried, tomato, cotija cheese, chorizo sauce, pico de gallo.

Hand cut fries, chunks of maine lobster, cream sauce, Mill-King creamery cheese curds and scallions.

The "ultimate comfort food" served up South Louisiana style with a savory remoulade sauce.

Nick's version of "the rockefeller"- cornmeal fried oysters, spinach and artichoke dip, hollandaise sauce, baked on the half shell.

Fresh spinach, artichoke hearts, mixed cheeses, topped with gruyere. Served with taro chips and crostini.

Fried oysters, chicharron chips, chorizo sauce, chiffonade baby kale and flying fish roe.

Lump crab meat, fresh herbs, beurre blanc sauce finished in a cilantro sauce.

Frisee, sorrel, lemon vinaigrette, pickled radish, evoo, balsamic vinaigrette.

Pickled and dehydrated strawberries, goat cheese crumble, candied pecans, arugula, prosciutto, chipotle vinaigrette.

House cured salmon, petite salad, capers, pickled red onion, radish, chipotle lemon vinaigrette.

A cold salad with butter poached lobster, sun dried tomatoes, red onion, cavatappi pasta and creamy lemon herb sauce.

Roasted chicken, dried cranberries, candied walnuts, herbsand creamy apple cider dressing served on a bed of greens or have it served on a fresh slow dough bread co brioche bun.

Blend of kale, arugula, spinach, cauliflower, dried cranberries, walnuts, lemon vinaigrette.

Roasted white and yellow corn, dry spanish chorizo, cilantro, cotija cheese, cherry tomato, red onion, baby kale, lemon aioli vinaigrette.

Juicy poached jumbo shrimp, romaine lettuce, kalamata olives, capers, pepperoncini peppers, feta cheese, red peppers, cucumbers, tomatoes, tossed in a Greek dressing.

Sesame crusted seared tuna, romaine lettuce, kalamata olives, purple potatoes, cherry tomatoes, medium boiled egg, tossed in a roasted red pepper vinaigrette.

Grilled chicken breast, grilled asparagus, grilled corn, cherry tomatoes, bibb lettuce, goat cheese, tossed in a parsley vinaigrette.

Grilled Texas peaches, buffalo mozzarella, tomatoes, fresh basil, arugula, aged balsamic vinegar, tossed in a lemon vinaigrette.

Succulent crab swimming in a rich basil tomato creme fraiche broth, topped with avocado.

A cup of andouille sausage, shrimp, gulf oysters, okra and lump crab meat. Served with steamed rice.

Butterflied shrimp, catfish or oysters. Choice of 1 or mix it up. Served with fresh cut fries or a side of nick's coleslaw.

Atlantic cod dipped in firemen's 4 beer batter, fresh cut fries. Served with tartar sauce.

New Orleans famous gambino's bakery French bread, cornmeal fried catfish, lettuce, tomatoesand nick's remoulade sauce. Served with fresh cut fries or a side of coleslaw make it fried shrimp or fried oysters.

Maine lobster tail and claw meat tossed in creamy dressing served on Houston's own slow dough bread co brioche bun. Served with housemade potato chips.

Pan seared scottish salmon burger blended with fresh herbs, topped with lettuce, tomato, red onion, chipotle aioli. Served with housemade potato chips.

Pan seared scottish salmon burger blended with fresh herbs, topped with cucumbers, pickled red onions and drizzled with a tzatziki sauce. Served with house made chips.

"catch of the day" blackened fish, pico de gallo, sliced avocado, finished with lime chipotle aioli. Served with a side of nick's coleslaw.

Half a chicken bathed in shallot herb butter and roasted to perfection. Served with sauteed seasonal vegetables and herb roasted potatoes.

Calamari, shrimp, mussels, clams with rosemary, basil, kalamata olives, white wine, chili flakes, tossed in house made marinara.

Fresh hand ground chuck, cheddar cheese, bacon, fried egg, chipotle mayo, lettuce and tomato. Served on a toasted slow dough bread co brioche bun with fresh cut fries.

Juicy grilled chicken breast, brioche bun, avocado, bacon, cheddar cheese and chipotle aioli. Served with fresh cut fries.

Roasted chicken breast, seasonal vegetables, potato puree, topped with a savory spring mushroom marsala sauce.

8 oz filet, puy lentils tossed in bone marrow and bacon fat, glazed tri color carrot, bordelaise sauce. Served with maitre d 'butter.

Sauteed jumbo Head-On shrimp, jalapeno goat cheese, stone ground grits, sauteed vegetables, topped with a cajun cream sauce.

Blackened Texas redfish topped with shiitake mushroom and crawfish pontchartrain sauce. Served over a bed of dirty rice.

Grilled Texas redfish, fresh tropical chutney, finished in a Caribbean sauce. Served with almond - coconut jasmine rice.

Pan seared scallops, black rice, cherry tomatoes, seasonal squash topped with ratatouille.

Pan seared scottish salmon with a chipotle lime glaze, seasonal vegetables, pea shoots, spanish chorizo, potato rissole cilantro oil and espelette pepper rouille.

Crab and shrimp stuffed trout, fingerling potatoes, pickled red onions, bacon, fresh herbs, tossed in a wa bacon gastrique and drizzled in lemon sour cream sauce.

Prince Edward island mussels steamed in an aromatic garlic infused tomato basil sauce. Served with a French baguette to soak up all the jus!

Pan seared snapper, confit cherry tomatoes, glazed tri color carrots, israeli cous cous, lemon beurre blanc.

Pan seared scottish salmon, teriyaki glaze. Served over a bed of herbed coconut jasmine rice, snow peas, carrots, pepperoncini peppers.

Hamburger or grilled chicken breast with choice of fries, seasonal veggies or white rice.

Your choice of fried shrimp, fried catfish or chicken strips served with fries or seasonal veggies. Drink included.

All beef frank from 44 farms, served with choice of fries, veggies, or white rice.

Perfectly baked choux pastry shells filled with strawberry cheesecake and salted caramel.

Served with macerated strawberries and whipped cream.

Banana fosters custard, fresh bananas and vanilla wafers topped with Hand-Whipped cream.

Silky smooth cheesecake in a graham cracker crust, topped with fredericksburg peach cobbler.

Pumpkin spiced pastry cream, puffed pastry, dulce de leche, chocolate drizzle.

Key lime curd in sweet dough and topped with Italian meringue.

Banana fosters custard, fresh bananas and vanilla wafers topped with Hand-Whipped cream.