Creamy mousse with salmon roe and fresh dill.

Extra virgin and cracked black peppercorns.

Rosemary, tomato, roast garlic, and pecorino cheese crumbles.

Roasted garlic, lemon zest, extra virgin, and rosemary.

Extra virgin, rosemary, garlic, and pecorino.

Pecorino romano, extra virgin, rosemary, and garlic.

Castelvetrano green olive foam, cherry tomatoes, and balsamic.

Speck prosciutto, candied celery, balsamic, and roasted pear.

Bagna Cauda sauce, anchovy, garlic, olive oil, black olives, capers, and frisee.

Mesculin, cherry tomatoes, arugula, endive, and balsamic dressing.

Romaine hearts, Parmesan shaves, anchovies, and sliced croutons.

Rosemary, garlic white wine, creamy polenta, served tableside on a wooden board.

Taleggio cheese, mushrooms, red pepper fondue.

Potatoes, mint, black olives, saffron garlic aioli sauce, fava beans, and scallions.

Fried pizza dough, Buffalo mozzarella, Parmacotto ham, anchovy, and green olive emulsion.

Mashed potato, mushroom ragu, and stone mustard sauce.

Mashed potatoes, chanterelles, pancetta, and marsala glaze.

Fennel seeds, black pepper, garlic, broccolini, and arugula salad.

Mussels, shrimp, calamari, clams, crab meat, tomato, Calabrian chilies, crostini bread, black olives, and capers.

Olive tapenade, sopressata, mortadella, coppa, and provolone.

Fontina cheese, balsamic dressing, arugula salad, and served warm.

Beef-pork bolognese ragu, tomato, and reggiano.

Neapolitan style, white wine, basil, garlic, oregano, and cherry tomato.

Roasted suckling pig, extra virgin olive oil, smoked mozzarella, and arugula.

Shrimp, calamari and Morel mushrooms ragu, and roasted garlic.

Crushed San Marzano tomatoes, fresh basil, and extra virgin olive oil.

Creamy gorgonzola cheese sauce, peas, prosciutto, and pistachio.

Veal juice, brown butter, sage, and Reggiano cheese.

Ricotta, Mozzarella, spicy provolone, applewood smoked bacon, egg, and mix herbs.

San Marzano tomato, buffalo mozzarella, basil, and extra virgin olive oil.

San Marzano tomato, mozzarella, basil, roasted garlic, mint, stracchino cheese, and aged balsamic.

San Marzano tomato, mozzarella, basil, extra virgin, parmacotto ham, and Ligurian black olives.

San Marzano tomato, mozzarella, basil, extra virgin, spicy salami pepperoni.

Mascarpone cheese mousse, ladyfinger cookies, espresso, and chocolate powder.

Custard cream, pine nuts, caramelized meringue, lemon curd, and pistachio gelato.

Sunny-side up with virtual bacon.

Selection from homemade daily production.

Double shot.

Extra virgin olive oil, and cracked black peppercorns.

Creamy mousse with salmon roe and fresh dill.

Rosemary, tomato, roast garlic, and pecorino cheese crumbles.

Toasted Pistachios, cracked black peppercorns, and crystallized salt.

Beech mushrooms, extra virgin olive oil, herbs, roasted garlic.

Garlic, rosemary, citrus, and Marcona almonds.

Taleggio cheese, mushrooms, and red pepper fondue.

Bagna Cauda sauce, anchovy, garlic, olive oil, black olives, and capers, frisee.

Black truffles, green peppercorns, candied beets, sour cream, and toasted brioche.

Pancetta, cremini mushrooms, red wine, and Reggiano.

Jumbo lump crab meat, green olives, capers, Calabrian chilies, pancetta, and bread crumb.

Crushed San Marzano tomatoes, fresh basil, and extra virgin.

Stewed venison ragù, red wine, tomato, herbs, and gin.

Garlic, anchovies, lemon zest, pecorino, charred broccolini, and black olives.

Veal juice, brown butter, sage, Reggiano, and black truffles.

Creamy gorgonzola cheese sauce, peas, prosciutto, and pistachios.

Potato-filled, shrimp, calamari and morel mushrooms ragu, and roasted garlic.

Pecorino Romano, extra virgin olive oil, rosemary, and garlic.

Extra virgin, rosemary, garlic, and Pecorino cheese.

Broccoli emulsion, roasted cherry tomatoes, fingerling potatoes, and Tuscan beans.

Lemon capers, butter sauce, sautéed baby spinach, black olives, and artichoke hearts.

Spinach mashed potatoes, mushrooms, pancetta, truffles, and marsala glaze.

Gorgonzola polenta, vegetables, red wine, tomatoes, and herbs.

Gratin portobello mushroom cap, Brussel sprouts, and port wine sauce.

Chives, fennel, orange, caviar, aioli, egg yolk, and fried capers.

Assorted shaved Italian cold cuts, grilled sweet onions confit, saba most, giardiniera spread.

Mix of cured sliced meats, Italian cheese assortment, house condiments.

Romaine hearts, Parmesan shaves, pulled croutons, anchovies, hardboiled egg.

Masculine, cherry tomatoes, arugula, endive, and balsamic dressing.

Speck, taleggio cheese spread, truffle balsamic, bacon, and candied walnuts.

Potatoes, mint, black olives, saffron garlic aioli, fava beans, and scallion.

Mussels, shrimp, calamari, clams, crab meat, tomato, Calabrian chilies, crostini bread, black olives, and capers.

Rosemary, garlic white wine, creamy polenta, and served on a wooden board.

Mascarpone, Parma prosciutto, cruchy capers, scallions, chives.

Buffalo ricotta flan, black truffle shavings, and crispy pancetta.

Ricotta, mozzarella, Tuscan pecorino, applewood smoked bacon, and egg, mix herbs.

San Marzano tomato, Buffalo mozzarella, basil, and extra virgin olive oil.

San Marzano tomato, mozzarella, basil, roasted garlic, mint, stracchino cheese, and aged balsamic.

San Marzano tomato, mozzarella, basil, extra virgin, parmacotto ham, and Ligurian black olives.

Caramelized onions, cherry tomatoes, parsley, basil, extra virgin, lemon confit, capers.

San Marzano tomato, mozzarella, basil, extra virgin, spicy salami pepperoni.

Ricotta, mozzarella, sopressata salame, mortadella, oregano, and extra virgin.

Mascarpone cheese mousse, lady finger cookies, espresso, and chocolate powder.

Sunny-side up with virtual bacon.

House-made Limoncello, vanilla crema, candied lemon peel, and white chocolate.

Poached pearled pears in Prosecco wine, vanilla, citrus, and hazelnut tulip.

Custard cream, pine nuts, caramelized merengue, lemon curd, and pistachio gelato.

Selection from homemade daily production.

Double shot.

Aged 24 months.

Tuscan-style cured pork sausage with fennel seeds.

Cured pork neck with red wine and black pepper.

Cured pork salami with black pepper and garlic.

Smoked and cured prosciutto with sugar and spices.

Air-dried and salted beef.

Sharp pungent taste, soft texture, cow milk, and Piedmont.

Mild aromatic taste, creamy texture, cow sheep milk, and Piedmont.

Mild sharp taste, semi firm texture, cow milk, and Valle d'Aosta.

Aromatic taste, semi soft texture, cow milk, and Lombardy.

Sharp taste, firm texture, sheep milk, Sicily.

Mild milky taste with cold smoke accents.