The Kitchen

Served with apricot barbecue sauce, miso aioli, and sriracha ketchup.

Served with miso slaw, lemon pepper avocado, mangoes, tomatoes, and cilantro.

Served with bacon jam, candied jalapeños, and chives.

Served with hot sauce beurre blanc, and scallions.

Served with harissa aioli, tomatoes, peanuts, scallions, and mint.

Served with chicken, spicy cucumbers, poblanos, cilantro, and artisan baguette.

Served with scallions, and cilantro.

Served with soy caramel, parmesan, and scallions.

6 oz.

6 oz.

6 oz.

12 oz.

8 oz.

8 oz.

Served with Asian slaw, avocado, tomatoes, cilantro, wasabi aioli, and corn tortillas.

Served with mozzarella, grilled onions, and jalapenos, scallions, cilantro, pico de Gallo, fresh lime, and corn tortillas.

With fettuccine, choose from house-made alfredo white sauce, marinara red sauce or cheese sauce.

With cheddar and mozzarella.

With American cheese.

Served with a plain burger, potato bun.

With three all-natural chicken tenders.

24 oz. Free refills.

16 oz.

With almond milk, strawberries, bananas, greek yogurt, and maple syrup. 16 oz.

With almond milk, bananas, chocolate syrup, peanut butter, and local honey. 16 oz.

With almond milk, strawberries, mangoes, greek yogurt, and maple syrup. 16 oz.

With lemon cheesecake ice cream, graham cracker crumble, chantilly cream, and fresh lemon.

With cherry amaretto ice cream, chocolate syrup, chocolate chips, chantilly cream, and cocoa powder.

With peanut butter cup ice cream, chocolate syrup, chantilly cream, cocoa powder, and peanut butter cookie garnish.

With cool mint ice cream, chocolate syrup, chantilly cream, chocolate chips, cocoa powder, and mint sprig.

With vanilla ice cream, sea salt caramel sauce, chantilly cream, sugar in the raw, and toasted marshmallow.

With oreo cookie ice cream, chocolate syrup, oreo cookie crumbles, cocoa powder, chantilly cream, and toasted marshmallow.

With vanilla ice cream, toasted marshmallow, chocolate sauce, Chantilly cream, and graham cracker crumbles.