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Atsumi Asian Kitchen & Sushi Bar
Deep fried tofu with tempura sauce.
Fried crab cheese puff with sweet sour sauce.
Japanese green soybean.
Japanese green soybean with seven spiced garlic sauce.
Fried pork egg roll with duck sauce.
Fried vegetable rolls with duck sauce.
Classic Japanese flash fried in crunchy light and flaky batter shrimp and vegetable.
Choice of chicken or pork Japanese style pan fried dumpling served with ginger soy sauce.
Steamed dumpling served with citrus soy.
Deep fried calamari served with spicy mayo.
Deep fried jalapeno stuffed with crab, cream cheese and spicy mayo, tobiko and green onions on top.
Deep fried soft shell crab served with special mayo.
Light fried savory pancake bites with octopus.
Rice on the bottom, snow crab, avocado, tuna on the top with honey wasabi sauce.
8 thinly sliced pepper crusted seared ahi tuna with sesame seeds, green onion and ponzu sauce.
8 thinly sliced seared ribeye beef served with sesame seeds, chili oil and ponzu sauce.
8 thinly sliced salmon served with olive oil, garlic paste, capers and Parmesan cheese.
Fresh tuna mixed with cucumber, avocado, tomato, cilantro, fish egg and spicy citrus vinaigrette topped with tar tar sauce.
Fresh tuna, salmon, escolar, mixed with mango, avocado, cucumber, seaweed salad and chef special sauce.
8 thinly sliced yellowtail topped jalapeno, cilantro and yuzu sauce.
Grilled yellowtail chin with Japanese chili powder.
Torched salmon rolled with snow crab and avocado topped with spicy mayo and eel sauce.
Torched Hokkaido scallop with crab, shrimp and spicy mayo, eel sauce in the perfect bite of serving spoon.
Served with ginger dressing.
Squid salad.
Fresh tuna, salmon, white fish and shrimp sashimi on top of house green salad.
Combination of tuna, salmon, white fish and shrimp.
Sake.
Sake no kunsei.
Maguro.
Bincho maguro.
Hamachi.
Unagi.
Bincho maguro.
Maguro tataki.
Tai.
Suzuki.
Kamaboko.
Tamago.
Ebi.
Amaebi sushi and sashimi 2 pieces per order.
Matsubagani.
Saba.
Tako.
Hotate.
Ika.
Hokkigai.
Ikura.
Tobiko.
Masago.
8 pieces. Crab tempura, cream cheese and jalapeno topped with chopped scallop, eel sauce, spicy sauce and scallion rolled in soy paper.
8 pieces. Soft shell crab and avocado topped with spicy tuna, crunch and eel sauce and green onion.
8 pieces. Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce and spicy mayo.
Yellowtail, cream cheese, snow crab, avocado, wrapped with big seaweed in tempura style, served with spicy mayo and eel sauce.
Shrimp tempura, smoked salmon and cream cheese in tempura style, topped with snow crab and spicy mayo.
Fried oyster and jalapeno inside topped with avocado, super white tuna, wasabi mayo and hot sauce.
Shrimp tempura, snow crab, cucumber inside, topped with super white tuna, pepper tuna, avocado, roasted garlic, cilantro and scallion.
8 pieces. Real crab, avocado, cucumber topped with tuna, avocado and four kinds of tobiko.
Pepper tuna, jalapeno inside, topped with spicy tuna and snow crab with honey wasabi sauce.
8 pieces. Shrimp tempura, cucumber, topped with eel, avocado, sweet potato crispy, wasabi mayo and eel sauce.
8 pieces. Shrimp tempura, cream cheese, jalapeno inside, with eel, avocado outside, topped with chopped shrimp, crab, spicy mayo, eel sauce, fish egg and green onion.
8 pieces. Crab, shrimp, soft shell crab, and cream cheese rolled and topped with crunch, eel sauce, spicy mayo, masago and green onion.
8 pieces. Tempura style spicy craw fish, jalapeno, topped with shrimp, crab, eel sauce and green fish egg.
8 pieces. Fresh tuna, salmon, mango, lettuce, cucumber, avocado rolled in rice paper, topped with honey wasabi and chili sauce.
8 pieces. Shrimp tempura, cucumber, avocado, topped with crab, mayo, spicy sauce and chili powder.
8 pieces. Spicy tuna roll topped with salmon, spicy mayo and green onion.
Tuna, salmon, yellowtail, crab stick, avocado, wrapped with cucumber and spicy citrus vinaigrette topped with tar tar sauce.
Yamagobo, cucumber, sweet potato rolled in soy paper, topped with mushrooms, avocado and chef special red wine sauce.
Shrimp tempura, cream cheese, jalapeno inside, deep fried and topped with salmon pepper tuna, avocado, honey wasabi, spicy mayo and scallion.
8 pieces. Assortments of fresh fish fillet on top of California roll.
Shrimp tempura, snow crab and avocado topped with masago and spicy mayo and eel sauce rolled soy paper.
Pepper tuna, avocado inside, topped with spicy salmon, spicy sauce.
Shrimp tempura topped with crab, spicy mayo, eel sauce and mayo.
Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo and sesame seeds.
Shrimp tempura, crab meat rolled in soy paper, topped with half snow crab, half spicy tuna, crispy bacon, fried onion, eel sauce, spicy mayo, honey wasabi, red and black tobiko and scallion.
Yellowtail, avocado, jalapeno, topped with albacore tuna, served with ponzu and creamy wasabi sauce, scallion.
Tempura style, spicy salmon, crab stick, topped with avocado, eel sauce, spicy mayo sauce.
Shrimp tempura, cream cheese and jalapeno topped with crab, avocado and spicy mayo.
Shrimp tempura, snow crab and avocado inside, topped with tempura sweet potato and eel sauce and sesame seeds.
Shrimp tempura and spicy salmon inside, topped with tuna, salmon, yellowtail and super white tuna, served with spicy ponzu sauce and green onion.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion and sesame seeds.
Shrimp tempura, avocado, cucumber, topped with fish egg, green onion, eel sauce, sesame seeds, rolled in soy paper fried with potato string.
Real crab, avocado, cucumber, topped with yellowtail, jalapeno and wasabi mayo.
Chicken katsu and shrimp tempura with snow crab and eel sauce.
Shrimp tempura, avocado, crab meat, topped with crab meat, baked lobster tail, red & black tobiko, green onion with chef special sauce.
3 kinds 12 pieces sashimi of chef's choice.
5 kind 20 pieces sashimi of chef's choice.
7 kind 28 pieces sashimi of chef's choice.
8 pieces sushi and California roll.
10 pieces sushi and tuna roll.
18 pieces assortment of fresh fish filet over sushi rice.
12 pieces sushi, 6 pieces sashimi and 2 rolls of chef's choice.
Marinated chicken breast and vegetables.
Marinated chicken breast and vegetables.
New York strip steak and vegetables grilled to your specification.
New York strip steak and vegetables grilled to your specification.
Fresh Atlantic salmon and vegetables.
Fresh Atlantic salmon and vegetables.
Shrimp lightly seasoned and vegetables.
Shrimp lightly seasoned and vegetables.
Chicken, shrimp and steak.
Steak lightly fried to crispy and sauteed with water chestnuts in special sauce.
Sliced beef stir fried in our special blend of herbs and spices from the far east.
Choice of garlic sauce, brown sauce, white sauce or Hunan sauce, jumbo shrimp and scallop sauteed in a special sauce.
Crispy white fish with choice of spicy red bean sauce or Thai ginger sauce.
Sliced chicken stir fried in spicy chili sauce, served over bed of steamed vegetables.
Sliced beef stir fried in spicy chili sauce, served over bed of steamed vegetables.
Chicken, beef and shrimp stir fried with fresh vegetables in a tasty brown sauce.
Sliced chicken stir fried with onion, snow peas, carrots,bamboo shoots, basil and bell pepper.
Fried pork cutlet.
Pick 2: sweet potato roll, cucumber roll, crab stick roll and cream cheese roll or avocado roll.
6 pieces sushi. 1 pieces each of tuna, salmon, white fish, shrimp, crab stick, eel and California roll.
10 pieces sushi. 2 pieces tuna, 2 pieces salmon, 2 pieces white fish, 2 pieces shrimp, 2 pieces hamachi and 2 pieces escolar.
12 pieces sashimi. 3 pieces tuna, 3 pieces salmon, 2 pieces escolar, 2 pieces albancore tuna, 2 pieces octopus and tuna roll.
15 pieces sashimi over sushi rice bowl.
Marinated chicken breast and vegetable. Hibachi grill with butter, lemon juice, soy sauce and hibachi sauce.
Marinated chicken breast and vegetable. Teriyaki grill with butter, sake, mirin and teriyaki sauce.
4 oz. New York strip steak and vegetable grilled to your specification. Hibachi grill with butter, lemon juice, soy sauce and hibachi sauce.
4 oz. New York strip steak and vegetable grilled to your specification. Teriyaki grill with butter, sake, mirin and teriyaki sauce.
Fresh Atlantic salmon and vegetable. Hibachi grill with butter, lemon juice, soy sauce and hibachi sauce.
Fresh Atlantic salmon and vegetable. Teriyaki grill with butter, sake, mirin and teriyaki sauce.
Shrimp lightly seasoned and vegetable. Hibachi grill with butter, lemon juice, soy sauce and hibachi sauce.
Shrimp lightly seasoned and vegetable. Teriyaki grill with butter, sake, mirin and teriyaki sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Atsumi Asian Kitchen & Sushi Bar provided by Allmenus.com
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