Bone-in or Boneless - smoked, then fried crispy.

Three corned beef sliders with bacon jam, cabbage, Thousand Island dressing then topped with a Texas quail egg. Served with shoestring fries.

Wontons stuffed with fresh lump crab meat, cream cheese, bacon jam and fresh jalapeno puree'.

A heaping portion of fresh tortilla chips smothered in homemade salsa verde topped with roasted shredded chicken, black beans, pico de gallo, guacamole, and two large Texas fried eggs.

Homemade dumplings stuffed with pork marinated in traditional Irish seasonings served on top of mashed potatoes and a green pea puree.

Calamari strips and fresh jalapeños served with lemon aioli.

A warm creamy blend of asadero and oaxaca cheese with our special mix of seasonings and served with fresh tortilla chips. Served with guacamole.

Spicy fried chicken tenders served with sweet cream pancakes and sides of blueberry compote, habanero strawberry jam and pure maple syrup.

A Texas staple. Our signature homemade chili topped with queso, diced onions, cheddar cheese, Mexican crema, diced tomatoes and jalapenos. Served on a bed of fritos.

Mozzarella bites breaded and lightly fried to perfection. Served with tomato basil sauce.

Piping hot taters loaded with cheddar, cream cheese, crispy bacon bits, Mexican crema and chives.

For those who want it all. Shepherd's pie dumplings, fried cheese, jalapeno crisps and boneless wings.no substitutions.

Three schweid & Sons beef sliders topped with bacon, cheddar cheese, lettuce, tomato, onion and house BBQ sauce. Served with shoestring fries.

Spicy jalapeno sausage with sauteed onions in a savory duck reduction. Served with Texas style buttermilk mashed potatoes.

Pan-roasted, hand-cut filet, cooked to your preference. Served with creamy mashed potatoes and young broccoli. 8 ounces.

Blackened mahi mahi topped with chardonnay-lemon butter sauce. Served with citrus rice and sautéed spinach.

Served with cilantro rice and asparagus.

An Irish classic in a shareable cut. Our delicious Harp beer-battered Atlantic cod fried golden brown. Served with our house "chips" and lemon aioli.

A traditional beef pie topped with creamy mashed potatoes, Parmesan and finished with melted butter.

A double portion of juicy grilled chicken served with fresh broccolini and a quinoa salad complete with pears, arugula and shaved almonds.

A double portion of juicy grilled chicken served with fresh broccolini and a curried quinoa salad complete with pears, arugula and shaved almonds.

Six bacon-wrapped shrimp stuffed with cream cheese and diced jalapeños finished with a chipotle garlic butter. Served with sweet soy fried rice.

A special blend of beef from Schweid & Sons topped with bacon jam, Havarti cheese, a Texas fried egg, fresh jalapeños, diced tomato, onion, lettuce and honey mustard.

You heard right! It's a burger in a bowl chopped up for all you clean folk! Bowl is full of all the usual stuff, bun, bacon, cheese, lettuce, tomato, onion, mayo, mustard, ketchup and fries.

The burger with a kick! This juicy 1/2 pounder is topped with queso, pepper jack cheese, pico de gallo, Mexican crema, crunchy tortilla strips and seasoned black beans.

For those that want it their way. Simply, a char-grilled burger on a toasted bun with the "veggies" on the side.

Just like your mama made. Roasted turkey breast, crispy bacon, tomato, lettuce and mayo piled high on toasted white bread.

Slow-cooked corned beef, Swiss cheese, sauerkraut and Thousand Island dressing sandwiched between rye bread.

On a warm toasted bun with "veggies" on the side. Served with mayo.

Spin on an original BLT. Crispy bacon, mayo, sliced avocado, fresh tomatoes and lettuce on Texas toast.

Provolone, Havarti and Swiss are melted to perfection on Texas toast with the perfect crust. Served with tomato basil sauce.

A bed of traditional greens, topped with diced chicken, roasted corn, avocado, tomato, onion, carrots, seasoned black beans and crispy tortilla strips. Tossed in spicy chipotle avocado dressing.

Crisp romaine tossed with Parmesan cheese, croutons, grape tomato and fresh cracked black pepper. Served with homemade Caesar dressing.

A spring mix of greens with cheddar cheese, red onion, shredded carrots, cucumbers and tomatoes.

A bed of fresh spinach with sweet pears, oranges, creamy feta cheese and crunchy pistachios, tossed in citrus vinaigrette.

A spring mix topped with Jameson-marinated shrimp, carrots, cucumbers, red onions, roasted corn and pumpkin seeds tossed in avocado lime dressing.

A creamy chipotle base with roasted chicken, tortilla strips, corn, tomatoes, seasoned black beans, cilantro and sliced avocado. Finished with Mexican crema.

A 3-bean mix of black, red and white beans blended with Texas ground beef and rustic seasonings topped with cheddar cheese, red onion, tomatoes and jalapeño. Served with Mexican crema.

This soup will bring you back to your childhood. Homemade dumplings swim in a hot, rich broth with shredded chicken and seasoned with fresh cracked black pepper.

Classic seasoned puree finished with creme fraiche and chives. Irish fare with a modern twist.

Fries.

Piping hot, baked Texas peaches with sweetened rolled oats and topped with fresh whipped cream.

A warm chocolate brownie smothered in white chocolate sauce and semi-sweet morsels. Topped with vanilla ice cream. Oh my.

Delicious coffee cake topped with hand-picked blueberries, crunchy oats and sweet cream glaze.

Granny Smith apples tossed in a sweet cream batter, baked and finished with vanilla custard and whipped cream. Baked fresh daily.