White meat
Skin on
Shell off
Shell on
Whole squid.
Slow baked seaweed.
Japanese style purple yam pancake
Pork kimchi or chicken tempura.
Pot sticker
Deep fried squid tentacle
Chicken shumai
Fried chicken thigh
Fries with kimchi, minced beef and spicy mayo
Fried battered octopus topped with mayo and okonomiyaki sauce
Spicy salmon on top of deep fried rice cake with volcano sauce
Fried chicken thigh with sweet chili sauce
Homemade crispy seaweed crust topped with sweet corn, cabbage,eel,green onion , parmesan, mozzarella, eel sauce and wasabi mayo
Korean style pickled cabbage
Cucumber seaweed salad
In cucumber cone
Wheat noodle. The original tonkotsu (pork bone) soup topped with chashu, aji tamago, menma, sweet corn, nori, scallion and black garlic oil
Egg noodle. Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion and spicy miso ramen with black garlic oil
Egg noodle. Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion and spicy miso ramen with black garlic oil.
Egg noodle. Spicy minced pork, aji tamago, takana, sweet corn, nori, peanut and scallion
Wheat noodle. Vegetable broth topped with sweet corn, menma, spinach, grilled shiitake, scallion and scallion oil
Choice of wheat noodle or egg noodle. Choice of tonkotsu, miso and spicy miso
Chicken broth topped with sliced beef, aji tamago, memma, sweet corn, nori, scallion, scallion oil
Japanese stir-fried noodle with chicken, shrimp and vegetables
Wheat noodle. Tonkotsu soup with Kimchi, chashu, aji tamago, sweet corn, memma, nori and scallion
Slow braised pork belly with seaweed salad, sweet corn and aji tamago over rice
Deep fried chicken cutlet with scrambled egg and seaweed salad
Chicken, chashu and shrimp combo with spicy garlic sauce
Japanese curry baked with mozzarella cheese
Grilled salmon in house special sauce with seaweed salad and sweet corn tamago over rice.
Sauteed ribeye with house black pepper sauce over rice with seaweed salad, sweet corn and tamago
Sliced beef boiled with sweet soy sauce, egg and white onion
Grilled unagi filet over rice with seaweed salad, sweet corn and aji tamago
One piece of pork belly and half an egg with tonkotsu broth
Chicken teriyaki , three pieces of gyoza (pot stickers ), one piece of shrimp puff with mayo on top