Sonoma Grill

Lightly battered & fried to a tender crisp served with spicy jalapeno lime butter & marinara sauce.

Chilled shrimp in spicy cocktail sauce topped with avocado & served with tortilla chips.

Fresh Mozzarella cheese fried to a crisp golden brown served with marinara & ranch.

Fresh zucchini lightly breaded & fried to a golden crisp served with marinara and ranch.

Lump meat crab cake pan seared & served over roasted red bell pepper sauce.

Creamy mix of spinach, artichoke hearts and cheese, served with tortilla chips.

Calamari zucchini fritte mozzarella marinara pick 2. All 3 - $11.95

Served with lemon butter sauce

Brushed with olive oil and topped with feta and mozzarella cheese, thinly sliced tomatoes and fresh basil.

Wood grilled chicken, red onions, barbecue sauce and fresh cilantro.

Cup of soup and the choice of: iceberg salad, spring mix salad, caesar salad or wedge salad.

Tomatoes, red onion, cucumbers and pepperoncini.

Homemade dressing, shaved parmesan cheese, and croutons.

Tomatoes, red onions, cucumbers and pepperoncini.

Tomatoes, Blue cheese, Parmesan cheese, bacon and candied pecans.

All salads are served with our house vinaigrette unless otherwise specified. other choices of dressings are: ranch, low fat ranch, thousand island, chipotle honey mustard, bleu cheese,raspberry vinaigrette, soy sesame & dill sabayon

Spring mix, black olives, tomatoes, pepperoncini, artichoke hearts, and feta cheese. Lunch $9.99

Salad mix, black bean & corn relish, bacon, mix cheese & corn tortilla chip. Served with chipotle honey mustard. Lunch $9.99

Iceberg lettuce, blue cheese crumbles, avocado, smoked bacon, tomatoes and egg. Lunch $9.99

Spring mix, red bell peppers, mandarin oranges, cashews, chow mein noodles and fried chicken served with soy sesame dressing. Lunch $9.99 sub grilled chicken

Spring mix topped with our fried calamari, red onions and bell peppers and served with ranch dressing. Lunch $9.99

Spring mix, artichoke hearts, red bells peppers, grilled eggplant & hazelnut encrusted caprino cheese.

Spring mix, red bell peppers, black olives topped with ricotta salata cheese, grilled shrimp & scallops.

Spring mix, grilled salmon & asparagus served with a dill sabayon dressing.

Baby spinach,dried cranberries, feta cheese, candied pecans and topped with a raspberry vinaigrette.

Grilled chicken,lettuce, pepper jack cheese, avocado, chipotle honey mustard dressing and served with fries.

Grilled chicken breast, melted cheese, sauteed onion & poblano peppers served with pico de gallo, sour cream & homemade salsa.

Cheese choices: american, cheddar, bleu or pepper jackadd: smoked bacon, grilled onions, sauteed mushrooms, green chiles or avocado

8 oz Old fashioned burger topped with grilled chiles, onion, pepper jack cheese, lettuce and tomato.

Lump meat crab cake pan seared and served with our chardonnay cream sauce.

12 oz hand cut

8 oz premium cut

New served with madeira mushroom sauce.

10 oz ground steak topped with grilled onions.

Topped with mushrooms & marsala wine sauce.

Topped with lemon butter, fresh basil & capers.

Stuffed with Fontina cheese & proscuitto then topped with mushroom lemon butter basil sauce.

Topped with caprino cheese, sun dried tomatoes & lemon butter basil sauce.

Topped with fresh asparagus, mozzarella & mushroom madeira sauce.

Topped with lemon butter, mushrooms and capers.

Grilled chicken breast topped with mushrooms, proscuitto ham and a marsala wine sauce.

Brushed with olive oil & herbs.

Grilled and seasoned then topped with a lemon butter caper sauce. or choose the sonoma way with a mediterranean cucumber salad, or simply blackened.

Lightly coated with seasoned bread crumbs& topped with lemon butter.

Parmesan & nut encrusted, topped with lemon butter basil sauce.

Two lump meat cakes served with our chardonnay cream sauce.

Tossed with mushrooms and sun dried tomato cream sauce then topped with Ricotta Salata cheese & scallions.

Angel hair pasta tossed with crushed tomatoes, fresh basil& garlic then topped with parmesan cheese.

Creamy fettuccine tossed with mushrooms & peas.

Homemade mac & cheese tossed with chicken, bacon & scallions then topped with panko & romano crust

Angel hair pasta tossed with sun dried tomatoes & basil in white wine & fresh squeezed lemon sauce

Tossed in tomato cream sauce topped with Ricotta cheese. No meat.

Thinly sliced tenderloin sauteed with shallot garlic sauce served over mashed potatoes or noodles.

White & dark chocolate mousse cake, kentucky derby pie, apple crisp, key lime pie, homemade creme brulee