Creamy spinach, artichokes and Parmesan cheese with crisp pita chips.

(3) Thai egg rolls. Prepared daily with ground pork, carrots, onions, and a sweet chili dipping sauce.

Bowl of 3 cheese queso with chips.

Fried Shrimp coated with Thai Sweet Chili -Sriracha Sauce

Fried Pickle Chips with Peppercorn Ranch dressing on the side

Crisp romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing. Topped with sliced red onions. Garlic bread. Add chicken for an additional charge.

Add chicken for an additional charge.

Grilled marinated chicken breast on crisp salad greens with a Southwest style four bean blend, our balsamic-honey chipotle vinaigrette, crowned with sliced avocado, feta cheese and fresh tortilla chips.

Award winning grilled marinated chicken breast on field greens, dried apricots, cranberries, toasted pecans, our balsamic-honey dressing and homemade muffin.

Diced chicken breast, toasted almonds and grapes tossed into a heavenly salad. Fresh fruit garnish and choice of homemade muffin or croissant roll.

Pimento cheese, heavenly chicken salad and tuna salad on a large croissant, fresh fruit salad and homemade muffin.

Spring mix salad greens, cranberries, apricots, toasted almonds and pecans. Honey mustard dressing and croissant roll.

The Potpourri House features a tantalizing dine-in soup, salad and potato bar with assorted fresh made salads, fresh fruits and some of the best homemade soups this side of the red river. Served with crispies and crackers.

1/2 lb. patty with your choice of bread and add-ons.

Charbroiled Potpourri House marinated chicken breast on fresh sliced herb bread, chipotle mayonnaise, lettuce and sliced tomatoes. Add cheese or bacon for an additional charge.

Crisp bacon, avocado, sliced tomatoes, fresh greens and specialty cream cheese on cracked wheat bread. Substitute grilled chicken for bacon for an additional charge.

Diced chicken breast, toasted almonds and grapes tossed into a heavenly salad, lettuce and sliced tomatoes.

our creamy blend, lettuce and sliced tomatoes.

Served hot. Fresh baked French bread with thin sliced lean beef, Swiss cheese and au jus dip.

Served hot. Ciabatta bread loaded with ham, turkey, avocado, bacon, tomato, alfalfa sprouts and a sliver of red onion. Topped with melted Swiss cheese and balsamic herb vinaigrette.

Thinly carved, choice of cheese, lettuce, sliced tomatoes and chipotle mayonnaise.

House made tuna salad with lettuce and tomatoes.

Charbroiled Potpourri House chicken breast with your choice of (2) sides.

Breast of chicken, spinach, sliced mushrooms, feta cheese and Kalamata olives wrapped in a puff pastry and topped with chardonnay buerre blanc sauce. Fresh fruit salad and homemade muffin.

Baked chicken breast, marinated in low-fat lemon pepper dressing, broccoli spears, fresh fruit salad and homemade muffin.

Thin French crepe, filled with herb baked chicken, large curd cheese and toasted almonds, chardonnay sauce. ĹFresh fruit salad and homemade muffin.

East Texas finest. Mashed potatoes, gravy and Southern style green beans.

Breaded chicken breast on angel hair pasta, topped with white wine cream sauce, bell peppers and onions and pepper jack cheese. Dinner salad and garlic bread.

Hand Bread and fried tenderized wagyu beef. Served with Mashed Potato and Green Beans

Baked chicken breast, sauteed bell peppers and onions, topped with cream sauce and pepper jack cheese over gluten-free corn pasta.

Baked salmon fillet, sauteed bell peppers and onions, topped with cream sauce and pepper jack cheese over gluten-free corn pasta.

French-style custard made with cream, eggs, sugar and real vanilla bean. Ensconced in chocolate.

Lemon Pepper, Thyme, Oregano, Salt and Pepper Baked Chicken Breast with choice of two sides. Any fried sides and Caesar salad are NOT GLUTEN FREE

Char-grilled whole Coho salmon with your choice of 2 sides at Fisher and Weiser's mango ginger habanero sauce.

Combo of ‏ 2 breaded fish fillets and Southern fried shrimp with French fries and hushpuppies.

Southern fried shrimp, hushpuppies, fries and coleslaw.

Fried Shrimp served over pasta and topped with white wine cream sauce, sauteed bell peppers, onion and pepper jack cheese. Served with dinner salad and garlic bread.

Fried fish fillets served with fries, hushpuppies and coleslaw.

12 oz

Specify sweet, unsweet, or cold spiced tea.

French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate. Gluten free.

Moist, yellow butter cake layered with cream of coconut sauce and pecans, iced with whipped cream and topped with pecans and coconut. A Potpourri favorite for over 3 decades.

Served with hot buttered rum sauce. Add vanilla ice cream for an additional charge.

Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf.