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fresh baby clams steamed with a white wine and garlic sauce
steamed mussels in white wine, garlic or marinara sauce
fried squid served with our special tomato sauce
sautéed snails and mushrooms in a garlic and butter sauce
fresh vegetable soup
soup of the day
a mixed salad served with our house dressing
our spinach salad served with sweet and sour dressing with hard-boiled eggs, bacon and mushrooms.
thin slices of raw prime sirloin of beef served with a light dijon mustard sauce
warm grilled shrimp salad served with goat cheese croutons in basil dressing.
warm grilled chicken served on a bed of fresh imported & domestic lettuces in a basil dressing.
grilled breast of chicken served on a bed of caesar salad
fresh mozzarella, tomato, olive oil, oregano and fresh basil.
thin crepes filled with meat topped with béchamel and tomato sauce.
thin crepes filled with crabmeat and served with a cream and lobster sauce.
linguini with choice of your favorite sauce; napoletana, bolognese or marinara.
linguini pasta served with shrimp, scallops, mussels in garlic olive oil and herb sauce.
egg noodles sautéed with cream and parmesan cheese.
rigatoni pasta with pancetta, sun-dried tomatoes, mushrooms and garlic.
special recipe of the chef. homemade lasagna like our chef loves to cook and eat!
green and white thin noodles sautéed with ham, mushrooms, cream and parmesan cheese.
homemade tortellini filled with ground veal, cheese, sautéed with cream.
veal scaloppine with lemon butter sauce
sautéed veal scaloppine topped with wild mushrooms and a marsala wine sauce.
lightly breaded veal scaloppine sautéed and topped with cheese and tomato sauce.
lightly breaded veal cutlet sautéed in olive oil, sprinkled with parmesan cheese, served on a bed of arugula.
homemade sausage baked with mushrooms, pepper, tomatoes and served with pasta.
marinated and grilled breast of chicken with herbs
grilled breast of chicken topped with mushrooms and marsala wine sauce.
breaded breast of chicken topped with cheese and tomato sauce
our special eggplant parmigiana recipe.
braised veal shank with a vegetable sauce
fillets of sole sautéed with lemon butter sauce.
shrimps sautéed in garlic butter, white wine and cream served on a bed of linguini.
combination of fresh fish and shellfish in spicy tomato sauce.
northern italian bread with garlic, extra virgin olive oil and fresh rosemary.
prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano.
fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.
italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano.
portobello mushrooms, tomatoes, mozzarella and fresh basil.
filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella.
fresh baby clams steamed with white wine and garlic
steamed mussels in white wine and garlic or marinara sauce
sautéed snails in a garlic and butter sauce with mushrooms
fried squid served with our special tomato sauce
shrimp sautéed in olive oil, lemon, garlic, fresh herbs and white wine served over black angel hair pasta.
fresh mozzarella, tomato, olive oil, oregano and fresh basil
thin slices of raw prime sirloin of beef served with a light dijon mustard sauce.
fresh vegetable soup
soup of the day
house salad of fresh garden greens with house dressing.
our spinach salad served with sweet and sour dressing with hard-boiled eggs, bacon and mushrooms
arugula, radicchio, belgium endive, imported parmigiano, pine nuts in italian dressing.
rice with wild mushrooms
linguini with choice of your favorite sauce; napoletana, bolognese or marinara
fettucine pasta served with shrimp, scallops and mussels in marinara sauce.
egg noodles sautéed with cream and parmesan cheese.
rigatoni pasta with pancetta, sun-dried tomatoes, mushrooms and garlic.
potato gnocchi tossed in tomato and fresh basil sauce
green and white thin noodles sautéed with ham, mushrooms, cream and parmesan cheese.
special recipe of the chef
homemade tortellini filled with ground veal, cheese, sautéed with cream
short tubes of pasta served with italian sausage in a tomato sauce with onions, peppers and mushrooms.
thin angel hair pasta served with tomatoes, mushrooms and cream sauce.
our special eggplant parmigiana recipe.
variety of fresh garden vegetables marinated in olive oil, fresh basil and garlic grilled and served with angel hair pasta
crepes filled with meat topped with bechamel and tomato sauce.
breast of chicken baked with mushrooms, sweet peppers, black olives, tomatoes and white wine, served with penne pasta.
breaded breast of chicken topped with cheese and tomato sauce
sautéed scallops of chicken topped with a wild mushroom sauce
marinated and grilled breast of chicken served over fettuccine alfredo
sautéed veal scaloppine with capers and a lemon butter sauce
lightly breaded veal cutlet sautéed and topped with cheese and tomato sauce.
braised veal shank with a vegetable sauce.
sautéed veal scaloppine topped with wild mushrooms.
grilled beef tenderloin topped with garlic, fresh oregano and tomato sauce.
homemade sausage baked with mushrooms, pepper, tomatoes and served with pasta.
combination of fresh fish, shellfish in a spicy tomato sauce
shrimp sautéed in olive oil, garlic, lemon, fresh herbs and white wine and served over pasta.
thin crepes filled with crabmeat topped with cream and lobster sauce
sautéed fillet of sole served with lemon sauce
grilled fillet of salmon with crushed white peppercorns served over black taglierini with a lemon sauce and diced tomatoes.
northern italian bread with garlic, extra virgin olive oil and fresh rosemary
prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano.
fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano
italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano.
portobello mushrooms, tomatoes, mozzarella and fresh basil
filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella
creamed poached eggs on a bed of spinach topped with hollandaise sauce
open face omelette of the day
poached eggs served on english muffin with sliced filet mignon, sautéed mushrooms and béarnaise sauce.
linguini with choice of your favorite sauce; napoletana, bolognese or marinara.
egg noodles sautéed with cream and parmesan cheese.
special recipe of the chef; homemade lasagna like our chef loves to cook and eat!
green and white thin noodles sautéed with prosciutto ham, mushrooms, cream and parmesan cheese.
homemade tortellini filled with ground veal, cheese, sautéed with cream
pan seared fillet of tilapia topped with lemon butter sauce.
grilled fillet of salmon topped with a fresh dill and butter sauce
grilled breast of chicken served over mixed green salad.
breaded breast of chicken topped with cheese and tomato sauce.
grilled scallops of chicken topped with wild mushrooms and marsala wine sauce
breast of chicken marinated in olive oil, garlic, fresh herbs, grilled and served over linguini with olive oil and garlic
homemade sausage baked with mushrooms, pepper, and tomatoes
northern italian bread with garlic, extra virgin olive oil and fresh rosemary.
prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano
fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano
italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano
portobello mushrooms, tomatoes, mozzarella and fresh basil
filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella