Two eggs mixed over the grill and stuffed with onions and tomatoes. Served with beans and tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Bbq, two eggs, beans, Potatoes, and tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Steak fajita and two eggs any style, Served with beans, Potatoes and tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
One egg and bacon. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Two eggs, bacon, or sausage. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
limonada or lemonade, orchata or rice water and vanilla.
No refills.
Free refills.
No refills.
Corn or flour tortillas.
Served with beans, potatoes, and tortillas. Consuming raw or undercooked meats, poultry seafood, shellfish, on eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Corn or flour tortillas.