Traditional Japanese soybean soup.
Homemade onion soup.
Fresh shrimp in our bonito based broth.
Pork Gyoza in our clear broth.
Japanese gourmet tea pot soup.
Iceberg, romaine, lettuce, tossed with spring mix served with your choice of ginger or ranch dressing.
Marinated seaweed with sesame seeds.
Shredded crab meat tossed with tempura crunch, served on top of lettuce, spring mix and masago served with spicy mayo sauce.
Marinated squid tossed with Japanese pickles.
Shredded crab meat and cucumber mixed with spicy mayo sauce and masago.
Spicy marinated tuna with tempura crunch, served on a bed of lettuce, spring mix and masago served with spicy mayo sauce.
Squid salad, seaweed salad, crabmeat and cucumber tossed with chef's special dressing.
Boiled sashimi grade octopus, cucumber in a spicy wasabi salad.
Assorted fish, sliced cucumber with spicy wasabi salad dressing.
Cooked shrimp, crabmeat, avocado and cucumber wrapped in rice paper.
5 pieces of assorted Nigiri with tuna, salmon, white fish and chef's choice of fish.
Thinly sliced seared black pepper tuna, wasabi tobiko, masago served with honey wasabi and plum sauce.
Thinly sliced seared ahi tuna served with ponzu sauce, sriracha and wasabi tobiko.
Diced raw tuna, avocado, tomato and cucumber served on top of three layers of fried wonton chips.
Sashimi grade tuna with snow crab, avocado, served with wasabi mayo, spicy plum sauce and masago on top of sushi rice.
8 piece of assorted sashimi with tuna, salmon, white fish and chef's choice.
Tuna, salmon, escolar and white fish wrapped in rice paper served with honey wasabi sauce and spicy plum sauce.
Served with crackers, horseradish and tabasco.
Boiled soybeans lightly tossed with salt.
Deep fried Japanese sweet potato with salt, garlic powder, paprika and sugar.
Pan-fried pork dumplings.
5 pieces. Deep fried puff filled with crab meat and cream cheese.
Japanese egg roll made with shrimp, shiitake mushroom and plum sauce.
Lightly battered and deep fried assorted vegetables.
3 pieces. battered and deep fried shrimp.
2 shrimp assorted tempura fried vegetables.
Crispy fried cuttle fish served with spicy mayo and plum sauce.
Battered and deep fried chicken breast served with tonkatsu sauce.
Lightly battered and deep fried marinated spicy crawfish meat.
Japanese style fried chicken with crispy texture outside and super juicy inside served with tonkatsu sauce.
Japanese style fried Cod Fish served with spicy mayo sauce.
Japanese style fried oyster served with homemade cocktail sauce.
Japanese style deep-fried soft-shell crab, served with ponzu sauce and a lemon garnish.
Japanese style fried scallops served with spicy mayo and a lemon garnish.
Grilled scallops wrapped in bacon served with yuzu, beurre blanc sauce.
Diced scallops baked with spicy mayonnaise with flying fish roe.
Spicy crunchy salmon wrapped inside, masago outside.
Spicy crunchy tuna wrapped inside, masago outside.
Spicy crunchy yellowtail wrapped inside, masago outside.
Black pepper tuna, avocado wrapped inside, wasabi tobiko outside, served with honey wasabi sauce.
Spicy crunchy scallop wrapped inside, masago outside.
Spicy tuna, shrimp tempura, jalapeno and masago inside, wrapped in soybean paper.
Shrimp and avocado on top of California roll.
Spicy salmon, avocado and tempura crunch wrapped with green soybean paper, served with spicy sauce.
Snow crab wrapped inside, with salmon and avocado on top.
Snow crab wrapped inside, with tuna and avocado on top.
California roll wrapped with assorted fish.
Assorted raw fish, snow crab and avocado wrapped with sliced cucumber skin, honey wasabi, mayo and spicy plum sauce served on side.
Eel, cucumber inside and avocado on top, served with eel sauce.
Snow crab on top, salmon tempura inside, served with eel sauce.
Deep fried red snapper, kani, cream cheese and jalapeno wrapped with marble seaweed paper and served with honey wasabi sauce and spicy plum sauce.
Shrimp tempura, asparagus, avocado and snow crab inside, wrapped with marble seaweed paper, served with eel sauce.
Cooked shrimp, snow crab, avocado, cucumber and asparagus inside, wrapped with rice paper and served with honey wasabi sauce.
Shrimp tempura, cream cheese, cucumber and jalapeno inside, kani and wasabi tobiko on top, served with honey wasabi sauce.
Snow crab wrapped in soybean paper, red snapper, oba and sliced lime on top, served with honey wasabi sauce.
Pepper tuna and avocado inside, spicy salmon and wasabi tobiko on top, served with spicy sauce.
Shrimp tempura and cucumber inside, masago, avocado and eel on top, served with eel sauce.
Spicy tuna, avocado and tempura crunch inside, eel and avocado on top with eel sauce.
Spicy tuna, soft-shell crab and cucumber inside, wasabi tobiko on top, served with eel sauce.
Kani tempura, cucumber, and avocado inside, soft-shell crab, snow crab, spicy tuna and shrimp on top, served with spicy mayo and eel sauce.
Spicy crawfish and avocado inside, snow crab, spicy tuna, wasabi tobiko on top, served with avocado on the side eel sauce.
Shrimp tempura inside, eel, salmon, tuna and white fish on top served with eel sauce.
Mango and snow crab inside, pepper tuna and avocado outside wrapped with soybean paper, served with honey wasabi sauce and spicy plum sauce.
Pepper tuna and avocado inside, wrapped with soy bean paper, spicy tuna on top served with honey wasabi sauce.
California roll served flat, half topped with spicy tuna and tempura crunch, the other half topped with snow crab, tempura crunch and spicy mayo.
Smoked salmon, cream cheese and avocado inside, spicy crawfish on top, lightly bakes and served with eel sauce.
Soft-shell crab, cucumber and lettuce inside, eel and avocado on top, served with eel sauce.
Fresh salmon, tuna and avocado inside, fresh salmon, tuna, unagi, wasabi tobiko and tempura crunch on top, served with eel sauce.
Snow crab, avocado and assorted fish inside, lightly battered and deep fried, served with spicy mayo and eel sauce.
Snow crab, avocado and lobster meat inside, battered and deep fried, served with spicy mayo and eel sauce.
Shrimp tempura, cucumber, and jalapeno inside, with seared angus ribeye and avocado on top, served with spicy mayo and eel sauce.
Ahi Tuna mixed with wasabi salad dressing, sesame oil, mango and sesame seeds.
Ahi mixed with sriracha, chili oil, shizimi and green onion.
Ahi tuna mixed with yuzu sauce, sesame seeds, furikake and green onion.
Fresh salmon mixed spicy mayo, shizimi, masago and green onion.
Salmon mixed with Japanese mayo, sesame seeds, green onion, tempura crunch and masago on top.
Snow crab mixed with mayo and honey and tempura crunch with masago on top.
Fresh hamachi mixed with spicy mayo, shizimi and green onion with masago on top.
Shrimp, scallops, calamari steak and crab steak.
Shrimp, scallops, calamari steak and crab stick.
Grilled chicken with vegetables and scrambled eggs over steamed rice.
Pork cutlet with vegetables and eggs over steamed rice.
Marinated angus new york strip with grilled vegetables over steamed rice, served with spicy yakiniku sauce.
Unagi over steamed rice served with eel sauce.
Stir-fried noodles with shrimp and vegetables.
Sea scallops, calamari, shrimp assorted vegetables and Japanese udon grilled in homemade sauce.
Japanese noodle soup with shrimp tempura.
Japanese noodle soup with seafood.
Stir-fried Japanese soba with chicken.
Stir-fried Japanese soba with shrimp.
Stir-fried Japanese soba with beef.
Chicken breast with teriyaki sauce.
Chicken breast grilled with mushroom and special black pepper sauce.
Black angus new york strip, served with garlic butter sauce.
Black angus new york strip grilled with mushroom, served with black pepper sauce.
Certified angus ribeye cooked with homemade garlic butter sauce.
Certified angus tenderloin served with garlic butter sauce.
Certified angus ribeye steak marinated with sapporo beer, served with garlic butter sauce.
Center cut of certified angus tenderloin, served with garlic butter sauce.
Cap of certified angus ribeye, the tastiest portion, grilled to perfection served with garlic butter sauce.
Grilled shrimp with lemon garlic butter sauce.
Calamari steak grilled with lemon garlic butter sauce.
Grilled Mahi Mahi served wtih lemon garlic butter sauce.
Tender ocean scallops grilled hibachi style with lemon garlic sauce.
Grilled tuna steak served medium rare with garlic butter sauce.
Grilled tuna steak served medium rare with garlic butter sauce.
Grilled shrimp, calamari, and ocean scallops with lemon garlic butter sauce.
8oz. cold water lobster tail grilled with lemon garlic butter sauce.
Grilled sliced oyster mushrooms served with garlic butter sauce.
Grilled tofu steak, crispy outside served with teriyaki sauce.
Your choice of shrimp or scallops.
Your choice of shrimp or scallops.
Your choice of shrimp or scallops.
Cold water lobster tail and certified angus filet mignon.
Buttered and deep fried chicken breast.
6 pieces sushi and veggie tempura roll.
Assorted sashimi on bed of sushi rice.
Chefs choice of 9 pieces of nigiri sushi and California roll.
Chefs choice of 21 pieces of finest sashimi.
12 pieces of sashimi and 8 pieces of sushi.
Assorted 8 kinds of 16 pieces of sashimi. 14 pieces of nigiri sushi and chef's special roll.
30 pieces of sashimi.
Assorted 40 pieces of sashimi, 20 pieces of nigiri sushi and chef's special roll.
Grilled New York steak with vegetables served over steamed rice.
Grilled chicken, vegetables and scrambled egg served over steamed rice.
Made with grilled shrimp.
4 pieces of sushi and california roll.
8 pieces of sashimi.
California roll, spicy tuna roll.
California roll, crunch roll.
Avocado, cucumber and asparagus rolls.
Pick 2 items: new york steak, chicken, yakisoba, shrimp, scallop, calamari, mushrooms, tofu.
Pick three items: New York steak, chicken, yakisoba, shrimp, scallop, calamari, mushrooms, tofu.