Assorted cheeses and fruits, crackers and garlic Parmesan bread.
Served with garlic, onion, tomato, basil, Parmesan, Romano and jack-fresh, rich and delicious.
Flaming Kasseri cheese. Sauteed in a skillet and flamed at table side.
Shell-less escargot cooked in tomato, onion, garlic and basil sauce.
Grilled sea scallops, shrimp and mushrooms and served with a creamy chipotle sauce.
Lightly battered and deep-fried and served with marinara sauce and lemon.
Chicken, cheese and tortilla strips. The rest is a secret.
Lettuce, tomatoes, cucumbers, onions, feta and Kalamata olives in a balsamic vinaigrette.
Lettuce, croutons, Parmesan cheese and in house made Caesar dressing.
Mixture of greens with tomato and choice of dressing.
Fired with sugar.
Fired with sugar.
Vanilla sponge cake layers with chocolate and vanilla mousse and topped with chocolate ganache.
Warm white chocolate bread pudding drizzled with white chocolate sauce.
Hot apple pie served with a scoop of vanilla ice cream.
Served with a glass of ice.
Assorted cheeses and fruit, crackers and garlic Parmesan bread.
Garlic, onion, tomato, basil, Parmesan, Romano and Jack.
Sauteed in a skillet and flamed at table side.
Shell-less and cooked in tomato, garlic and herb sauce.
Lightly battered, deep fried with marinara and lemon.
Chef Aris' specialty: grape leaves, ground beef and rice.
Fired with sugar.
Fired with sugar.
Warm white chocolate bread pudding drizzled with white chocolate sauce.
Vanilla sponge cake layers with chocolate and vanilla mousse and topped with chocolate ganache.
Served with a glass of ice.