Basaberu Lounge & Restaurant

a flavorsome combination of house smoked chicken, cheddar and jack cheeses, bell peppers, tomatoes, and onions in a warm garlic herb tortilla.

a hearty combination of french fries, sweet fries, and frizzled onions served with our homestyle barbecue sauce and ranch dressing.

chicken wings marinated and baked in tasty teriyaki sauce. served with mild, hot, or teriyaki sauce.

fried jalapeno pepper halves filled with cream cheese and dipped in a light potato breading. served with ranch dip.

thin pickle slices battered in a light egg and panko batter then deep fried. these fried pickle chips are slightly salty and sour and absolutely delicious! served with ranch dipping sauce.

homemade with maryland crabmeat then lightly breaded and seasoned with bell peppers and a touch of green onion. served with jalapeno tartar sauce and lemon.

chopped spinach and artichoke slowly simmered in gourmet cheeses and topped with diced tomatoes. served with tortilla chips.

baked potato skins covered with bacon pieces, shredded cheese, and chives.

juicy charbroiled mini patties topped with pickles and cheese and sandwiched between warm toasted mini buns.

rich and creamy, loaded with chunks of potatoes and a potato skin boat of shredded cheese and bacon pieces.

a delightful medley of carrots, potatoes, tomatoes, green beans, corn, zucchini, peas, celery, and onions in a nutritious tomato broth.

we have fresh and delicious soups every day! please ask your wait person for today's selection.

honey garlic chicken strips tossed with fresh apple slices, feta cheese, dried cranberries, and fresh spring greens. topped with roasted walnuts and served with a sweet cranberry dressing.

a blend of roma tomatoes, avocado, feta cheese, bell peppers, garbanzo beans, and greek olives tossed with fresh spinach in olive oil and balsamic vinaigrette dressing.

teriyaki-glazed grilled chicken on a bed of fresh spring greens mixed with chinese rice noodles, mandarin oranges, dried black currants, and tangy oriental dressing.

grilled atlantic salmon fillet on a bed of romaine lettuce tossed with fresh tomatoes and candied pecans.

grilled chicken breast on crisp romaine leaves tossed in parmesan cheese and creamy caesar dressing.

fresh spring greens topped with ham, smoked turkey, crumbled bleu cheese, celery, tomato, black olives, shredded cheddar cheese, and hard boiled egg.

hand breaded chicken strips. served with honey mustard or barbecue sauce.

grilled chicken breast brushed with our sweet homemade barbecue sauce.

grilled chicken breast flavored with fresh rosemary in a creamy white wine garlic sauce.

grilled chicken strips glazed with cajun honey, bell peppers, onions, diced tomatoes, and jalapeno wrapped in a warm garlic herb tortilla.

tender pieces of white chicken in a tempura-style breading tossed in tangy sweet and sour sauce.

mouth-watering spareribs brushed with sweet homemade barbecue sauce.

hand breaded choice steak smothered in country gravy.

smoked pork tenderloins seasoned and wood-grilled for an irresistible flavor.

tender and juicy with rich marbling and exquisite flavor make this 12 oz. our favorite steak. add mushrooms or sauteed onions $0.50 each

an 8 oz. butter-tender filet wrapped in smoked bacon to seal in its natural flavor and juices. add mushrooms or sauteed onions $0.50 each

our tender beef brisket glazed in sweet barbecue sauce and slowly smoked to perfection.

a half rack of ribs, brisket, and chicken served with our homemade barbecue sauce.

grilled chicken over fettuccini and creamy alfredo sauce topped with freshly grated parmesan.

grilled salmon tossed with roasted red bell peppers, capers, grape tomatoes, a touch of green onion, and angel hair pasta in a lemon cream sauce. substitute salmon with chicken. $8.99

fresh seasonal vegetables over angel hair pasta in a light butter parmesan sauce.

succulent shrimp dipped in bread crumbs and coated with the natural flavor of coconut in a sweet homemade caribbean sauce.

a fresh fillet of tilapia sauteed and marinated in mango salsa.

a fresh fillet of salmon grilled to perfection.

freshwater catfish hand breaded, lightly fried, and served with jalapeno tartar sauce.

tilapia fillets wrapped in warm, veggie tortillas with avocado, diced tomatoes, lime juice, and mango salsa.

grilled chicken breast layered with bacon, swiss cheese, onions, sauteed mushrooms, and honey mustard on warm focaccia bread.

triple layer sandwich stuffed with ham, smoked turkey, bacon, swiss cheese, cheddar cheese, lettuce, and tomatoes with mayo on sliced wheat.

named after the pacific coast hwy, our california club features smoked turkey, avocado, bacon, fresh spring mix, tomatoes, and sprouts on a sweet sandwich bun.

turkey slices served between fresh spring mix, tomatoes, and swiss cheese in warm focaccia bread dressed with dijon honey mustard.

extra thick and juicy charbroiled chuck burger with cheese, lettuce, tomatoes, and onions. add bacon $0.99 mushrooms or sauteed onions. $0.50

grilled chicken breast glazed in teriyaki sauce and layered with lettuce, tomatoes, onions, and bell peppers on a warm focaccia bun.

house smoked barbecue brisket in a bun layered with cheese and frizzled onions and glazed with our sweet homestyle barbecue sauce.

a vegan burger homemade with all natural ingredients including mushrooms, onions, carrots, red bell peppers, zucchini, and yellow squash in a brown rice base.

made with florida key limes in a delectable crumb crust. served with fresh whipped cream.

two layers of moist cream cake and cinnamon streusel filled with cranberries, blueberries, and a lemon mascarpone cream.

scrumptious, slow-baked, and drizzled with a heavenly caramel sauce. a la mode add $0.99

enjoy this luxurious cheesecake plain or choose from our selection of irresistible toppings.

layers of thick carrot cake surrounded by smooth cream cheese icing and cinnamon.

lucious layers of chocolate cake and whipped irish creme crowned with chocolate curls.