Green Room Grille

stacked hearts of romaine lettuce drizzled with house caesar dressing

with pancetta-cherry vinaigrette & pine nut crusted chevre. warm salad of spring mix garnished with crispy pancetta, dried cherries, and goat cheese

with balsamic reduction and basil jus. caprese salad featuring fresh beef steak tomatoes and basil finished with sweet balsamic sauce

in puff pastry vol-au-vent

with herbed blinis and simple green salad. layers of mousse stacked on top of russian tea room blinis

featuring harry's bar venice carpaccio sauce

with french bread croustades

parmesan and fresh ground black pepper eclair puffs

accompanied by a tomato and avocado salad garnish

broiled with a baguette croustade and emmentaler cheese

served with a parmesan cheese straw

garnished with julienne of tart apple and toasted almonds

with cabernet demi. served with yukon gold potato puree and vegetable du jour

texas with chimichurri sauce. served with yukon gold potato puree and vegetable du jour

with feta-pistou rose sauce. served with roasted red pepper and asparagus couscous

with horseradish crust in citrus vodka broth. served on a bed of sauteed baby spinach and red himalayan rice

with a rhone beurre blanc sauce. served with lemon herbed couscous and sauteed spinach

with cantaloupe salsa. sashimi-grade yellow fin served with red rice and sauteed spinach

served with a herb-parmesan gnocchi

with tarragon-shiitake cream sauce. served with yukon gold potato puree and vegetable du jour

served with a honey-bourbon sauce and fresh mint

rich, bittersweet custard with walnut praline topping

layered key lime mousse with caramelized graham cracker sprinkles

with balsamic strawberries. rich dense cheesecake with a surprising interpretation of the classic strawberry sauce

traditional triple-layered cake with cream cheese and walnut frosting