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Ahi tuna, wasabi cream, avocado, sushi rice, tobikko caviar.
Tuna, spicy sauce and cucumber.
Shrimp, cucumber, avocado and topped with surimi.
Smoked salmon, avocado and cream cheese.
Tempura shrimp, avocado and cucumber.
Crabmeat, avocado and crisp cucumber.
Tuna, cream cheese, jalapenos and deep fried.
Smoked salmon, crabstick, avocado, cucumber and spicy mayo.
Ahi tuna, crabstick, avocado, cucumber, wasabi cream, tempura and microgreens.
Tempura shrimp, cream cheese, cucumber, barbecued eel, crabstick, spicy mayo and jalapeno.
Served with balcones whisky reduction.
Blue cheese salad, watermelon radish and chipotle aioli.
Southwest cocktail sauce and remoulade sauce.
Simply seasoned jumbo lump, beurre blanc and chive.
Bearnaise and frisee salad.
Crispy-fried, spicy cherry peppers and scallions.
Colossal onions, hand-dipped and golden-fried.
Brandy and chives.
Garlic Parmesan croutons and classic dressing.
Baby iceberg, tomato, blue cheese crumbles and housemade bleu cheese dressing.
Buttermilk dressing, bacon lardon, red onion and fresh dill.
Mixed greens, Granny Smith apples, pecans, bleu cheese and balsamic vinaigrette.
Herbed tomato sauce and smoked provolone.
Colorado venison, green peppercorn, brandy sauce and cream spinach enchilada.
Remoulade and housemade cocktail sauce.
Trio of filet, miso-glazed salmon and chicken-fried Colorado venison with green peppercorn brandy sauce.
Free range bird brined overnight, blistered skin over creamed corn with mild shishito peppers "street style".
Served over a colossal onion ring with Yukon gold mashed potatoes. Subject to availability.
Crab, asparagus and Bearnaise. Add a pair of shrimp for an additional charge. Add bleu cheese and bacon lardon for an additional charge. Add your choice of sauce: Bearnaise, red wine demi-glace for an additional charge.
Tomato and bacon chardonnay broth, wilted spinach and fresh herbs.
Lemon herb butter sauce.
Crab fried rice, sweet and tangy sauce.
Your choice of broiled or chicken-fried.
Pecan crust, basil beurre blanc, jumbo lump crab and Bearnaise.
Sushi-grade, medium rare with soy ginger glaze and wasabi cream and Yukon gold mashed potatoes.
Street style.
Served with french fries.
Served with french fries.
Add grilled chicken, grilled or fried shrimp for an additional charge.
Add grilled chicken, grilled or fried shrimp for an additional charge.
Served with french fries.