Buzzard Billy's Swamp Shack

Thick crinkle-cut dill pickle chips hand breaded and fried. Served with ranch dressing.

1 lb. of large gulf coast peel and eat shrimp served cold in an icy bucket. Served with cocktail sauce.

Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch.

Creamy spinach dip made from scratch with artichoke hearts and 4 cheeses. Topped with tomatoes and served with toast points.

Lump crab lightly breaded and served with remoulade.

Farm raised alligator tail sliced into thin strips then fried golden brown with onion strings and pepperoncini peppers. Served with remoulade.

Hand sliced mozzarella cheese sticks, hand breaded and fried until golden brown. Served with marinara sauce.

Large gulf shrimp sauteed in a white wine butter sauce using chef Geoffrey Michael's own seasoning.

Semi-soft mozzarella with cream served with roasted heirloom tomatoes, balsamic glaze and crostini.

Lightly breaded and flash fried, served with pepperoncini peppers and remoulade.

Jumbo scallops lightly seared and served with housemade basil pesto.

Prepared in a BBQ butter sauce.

Andouille sausage gumbo served over rice. Includes your choice of seafood or chicken.

A cheesy creamy soup loaded with shrimp and crawfish. A Buzzard Billy's original.

Salad greens tossed with tomatoes, red onion, croutons, cheddar jack cheese. Served with your choice of dressing. Add Grilled chicken, blackened chicken and grilled shrimp for an additional charge.

Romaine lettuce, tomato, cucumber, red onion, feta cheese tossed in our feta vinaigrette.

Baby spinach, strawberries, red onion, heirloom tomatoes, feta cheese and candied pecans. Served with your choice of dressing.

Romaine lettuce tossed with a Caesar dressing, croutons, shredded Parmesan cheese and diced tomatoes.

Salad greens, 5 grain blend, chickpeas, asparagus, avocado and seasonal berries. Served with blood orange shallot vinaigrette.

Mississippi farm raised catfish, fried and served with 2 sides.

Catfish, shrimp and oysters served with french fries, hushpuppies, remoulade, cocktail and tartar sauce.

Oysters cormeal breaded and fried. Served with french fries, hushpuppies, cocktail sauce and remoulade sauce.

Chicken tenders served with our cream gravy and french fries.

Fried crawfish, fried alligator tail and fried oysters served with remoulade and cocktail sauce.

Beef cutlet, hand breaded and fried to crispy perfection. Served with mashed potatoes, cream gravy and green beans.

Your choice hand breaded or coconut. Served with fries and hushpuppies.

The classic dish with a New Orleans twist. Add shrimp, crawfish or grilled or blackened chicken for an additional charge.

Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredeaux sauce.

Large gulf shrimp stuffed with jalapenos and pepper jack cheese, wrapped in bacon and served with rice, maque choux and ranch dressing.

Hand breaded chicken breast fried to a golden brown, topped with seasoned seafood au gratin sauce made with shrimp, mushrooms and green onions. Served with rice and maque choux.

An 8 oz. ahi tuna steak lightly blackened and served with your choice of 2 sides.

Creamy grits with spinach, smoked Gouda cheese and bacon. Topped with grilled shrimp, onion straws and a balsamic reduction.

Fried eggplant filled with a seasoned Au gratin sauce stuffed with shrimp, mushrooms and green onions. Served with rice and sauteed spinach.

Grilled and served with baked potato casserole and green beans.

Hand breaded, coconut and blackened shrimp served with hushpuppies, french fries and our trio of homemade sauces cocktail, remoulade and pineapple marmalade.

Your choice of blackened mahi mahi or firecracker shrimp tacos served on corn tortillas with coleslaw and pico de gallo. Served with red beans and rice.

A spicy link of grilled andouille sausage served with slow cooked red beans and rice. Served with hushpuppies.

Served with slow cooked red beans and rice. Served with hushpuppies.

Your choice of chicken, shrimp or crawfish. Sauteed in a spicy blend of tomatoes, onions, celery and bell peppers. Served with rice.

A spicy blend of ham, chicken, andouille sausage, rice, tomatoes, onions, celery and bell peppers.

Shrimp and crawfish sauteed in a spicy blend of rice, tomatoes, celery, onion and bell peppers.

Jumbo gulf shrimp and andouille sausage boiled in Louisiana spices, served with new potatoes and corn cobs.

Crawfish tails or shrimp sauteed with garlic and Cajun spices, simmered in a spicy and buttery mahogany roux sauce. Served with rice.

Catfish, shrimp and chicken make an excellent sampling of our blackened specialties. Your choice of 2 sides.

Chicken breast blackened to perfection. Your choice of 2 sides.

Large gulf shrimp, blackened and served with your choice of 2 sides.

Mississippi farm raised catfish, blackened and served with 2 sides.

Pan seared with an heirloom tomato medley, capers and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.

Pan seared with an heirloom tomato medley, capers and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.

A USDA choice 8 oz. cut, seasoned and grilled. Your choice of 2 sides.

Hand cut 12 oz. USDA choice black Angus ribeye, aged over 21 days. Your choice of 2 sides.

Breaded and fried, served with our homemade remoulade sauce.

Catfish fillet, your choice Southern style breaded and fried or seasoned and blackened. Served with tartar sauce.

Oysters breaded in cornmeal and fried. Served with our homemade remoulade sauce.

Grilled andouille topped with provolone cheese. Served with mayo.

Fresh beef patty grilled to perfection. Add your favorite cheese for an additional charge.

Fresh beef patty topped with a grilled sausage link with melted ghost pepper cheese and bacon.

Seasoned fresh beef patty grilled and topped with bacon, cheddar cheese, onion strings and barbecue sauce.

Fried chicken breast tossed in Buffalo sauce and topped with bacon, provolone cheese and avocado poblano dressing. Served on a corn dusted kaiser roll.

USDA choice Philly beef grilled with onions, bell peppers, mushrooms topped with provolone cheese.

Blackened chicken breast served on a corn dusted kaiser roll, Monterey Jack cheese, avocado, pico de gallo and ranch dressing.

Choice of chicken, shrimp or crawfish.

Add sausage for an additional charge.

Bananas, brown sugar, cinnamon, rum and banana liqueur and flamed tableside.

Topped with chocolate sauce, vanilla ice cream and whipped cream.

Served with brandy cream sauce.

2 scoops of vanilla ice cream.

Made from scratch. Bananas with homemade vanilla wafers and creamy sweet custard.

Homemade cheesecake on a graham cracker crust made with key lime juice and topped with seasoned berries.

Deep fried shrimp.

Kid's sized burger served with dill pickles.

6 mini corn dogs fried to a golden brown.