Tender alligator nuggets tossed in a seasoned tempura batter and fried. Served with a sweet red pepper aioli.

Spinach, Monterey Jack and Colby cheese in a cream sauce. Served in a bread bowl.

Hand battered and fried. Served with comeback sauce.

Tossed in a seasoned tempura batter and fried. Served with red pepper aioli.

Cajun fried strips of catfish. Served with red pepper aioli.

Smoked pork, beer cheese, and jalapeno sauce on tortilla chips.

For an experience you will come back for fresh seasoned calamari, lightly floured and fried to a crispy golden brown. Served with cocktail sauce.

Crab, shrimp, mozzarella, and cream cheese with a hint of lobster flavor. Served with Armenian flatbread for dipping and dunking.

Whole wings brine marinated, dry rubbed and hickory smoked, and tossed in our homemade beer BBQ sauce.

Deep fried potato wedges, topped with Monterey Jack and Colby cheese, and bacon bits. Served with ranch dressing.

Fried crawfish. Served with comeback sauce.

Shrimp and tequila pico de gallo cocktail sauce. Served with warm Armenian flatbread.

Grilled corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Lightly seasoned and grilled to perfection. Choose your toppings.

Grilled just right, then smothered with green olives, Thousand Island dressing and Monterey Jack and Colby cheese.

A Catfish Charlie's specialty. Breaded and fried pork tenderloin topped with Carolina style BBQ pork, bacon, fried egg and Swiss cheese.

Filet of haddock, lightly breaded and fried. Served on a toasted bun with lettuce and sweet chili tarter sauce.

Grilled teriyaki chicken breast topped with bacon, Swiss cheese, lettuce, tomato and mayo.

Grilled to perfection and served at medium temperature.

Hickory smoked pulled pork, tossed in our sweet BBQ sauce, with creamy slaw and sweet pickles on a hoagie.

Boneless center cut pork loin, hand pounded, breaded and fried.

Your choice of fried oysters, fried shrimp, fried catfish, or fried clams. Served on a hoagie with creamy coleslaw, sweet red pepper aioli and tomato.

Approximately 6-9 pieces.

Approximately 6-9 pieces.

Approximately 10-13 pieces.

Approximately 10-13 pieces.

Approximately 14-18 pieces.

Approximately 14-18 pieces.

Fried chicken breast on a bed of jasmine rice covered with a creamy Creole sauce.

Catfish fingers served with Creole sauce and jasmine rice.

A thick spicy stew of crawfish and vegetables served with Jasmine rice.

Chicken, sausage, okra, tomatoes, onions and more in a stew like sauce all brought together with a coffee roux.

Shrimp & crab with green peppers, onions, tomatoes, celery, garlic and rice with the right spice blend.

Breaded and fried served with comeback sauce and red beans and rice.

Blackened chicken breast, Andouille sausage and shrimp and crab jambalaya served with red beans and rice.

Blackened chicken breast served with red beans and rice.

Blackened on the grill top and served with red beans and rice.

Breaded and fried served with comeback sauce and red beans and rice.

Approximately 4 pieces.

Approximately 5-7 pieces.

Approximately 8-12 pieces.

Approximately 4 pieces.

Approximately 5-7 pieces.

Served with baked potatoes, beans, toast, rice and salad.

Twin cold water lobster tails steamed to perfection. Served with lemon scented drawn butter.

Hand battered and fried. Served with cocktail sauce.

Clams and mussels. Served in our house white wine sauce.

Jumbo shrimp generously stuffed with a crab and cracker stuffing.

Filet of haddock, scallops, shrimp, and clam strips fried to a mouth watering golden brown.

Large shrimp, hand breaded and fried. Served with cocktail sauce.

A local favorite. Lightly dusted in a Cajun cornmeal and fried. Served with sweet chili tarter sauce.

Boneless filets of haddock, lightly breaded and fried. Served with Charlie's hand-cut fries, slaw and sweet chili tarter sauce.

Twin whole catfish lightly breaded in cornmeal and fried.

A fresh water Canadian filet. Choose from blackened, fried or broiled.

Blackened and pan seared catfish filet finished in the oven.

Marinated in bourbon and brown sugar, grill topped and finished in the oven.

Blackened and pan seared grouper filet.

6 pieces.

Served with hand breaded chicken strips.

Served with Charlie's catfish fingers.

Served with four hand breaded jumbo shrimp.

Served with 2 pieces of broasted chicken. Substitute all white or dark for an additional charge.

A healthy portion of catfish fingers, chicken strips and comeback sauce. Substitute all white or dark for an additional charge.

Substitute all white or dark for an additional charge.

3 chicken strips.

Charbroiled to your liking.

Charbroiled to your liking.

Charbroiled to your liking, smothered with a Parmesan cream Creole accompanied by Catfish fingers.

1 piece.

Smoked in house with fruit wood. Served with au jus and choice of 2 of Charlie's sides.

Beef brisket marinated in a beer and herb blend, then dry rubbed and hickory smoked, sliced, and topped off with a smoked beer au jus. Served with choice of 2 of Charlie's sides.

Blackened catfish on a bed of red pepper puree and grits and topped with a corn salsa. Served with choice of soup or salad.

Feeds 2-3. Approximately 14-18 pieces of catfish. Includes approximately: 3/4 lb. french fries, 16 oz. coleslaw, 16 oz. pinto beans and 12 hushpuppies.

Feeds 4-5. Approximately 16-20 pieces of catfish. Includes approximately: 1-1/4 lb. french fries, 32 oz. coleslaw, 32 oz. pinto beans and 16 hushpuppies.

Feeds 2-3. Approximately 12 pieces of chicken strips. Includes approximately: 3/4 lb. french fries, 16 oz. coleslaw, 16 oz. pinto beans and 12 hushpuppies.

Feeds 4-5. Approximately 16 pieces of chicken strips. Includes approximately: 1-1/4 lb. french fries, 32 oz. coleslaw, 32 oz. pinto beans and 16 hushpuppies.

Feeds 2-3. Approximately 3/4 lb. of shrimp. Includes approximately: 3/4 lb. french fries, 16 oz. coleslaw, 16 oz. pinto beans and 12 hushpuppies.

Feeds 4-5. Approximately 1-1/4 lb. of shrimp. Includes approximately: 1-1/4 lb. french fries, 32 oz. coleslaw, 32 oz. pinto beans and 16 hushpuppies.

1 slice.

Served with ham, bacon and Andouille sausage.

Sauteed shrimp in a Parmesan cream sauce over linguini.

Charbroiled chicken breast tossed in a Parmesan cream sauce over linguini.

Our homemade Parmesan cream sauce over linguini.

Sauteed shrimp, scallops and surimi crab tossed in a Parmesan cream sauce over linguini.

Mixed greens, tomatoes, cucumbers, and red onions with ranch dressing and topped with our firecracker shrimp.

Mixed greens, tomatoes, cucumbers, red onions, mozzarella cheese and homemade croutons. Served with your choice of dressing. Add meat to your salad: grilled chicken (blackened or teriyaki marinated), fried chicken strips, shrimp (fried or grilled) or salmon (blackened or bourbon marinated) for an additional charge.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing. Add meat to your salad: grilled chicken (blackened or teriyaki marinated), fried chicken strips, shrimp (fried or grilled) or salmon (blackened or bourbon marinated) for an additional charge.

Always made from scratch in our kitchen. Choose from our New England clam chowder or beer cheese.

Served with choice of coleslaw, hand-cut fries, pasta salad, salad, sauteed vegetable, soup or 3 cheese smashed potatoes.

Served with choice of coleslaw, hand-cut fries, pasta salad, salad, sauteed vegetable, soup or 3 cheese smashed potatoes.

Served with choice of coleslaw, hand-cut fries, pasta salad, salad, sauteed vegetable, soup or 3 cheese smashed potatoes.

Served with coleslaw and garlic toast.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.

Served with hand-cut fries.