Summer Tasting Menu

From our gardens. (five courses, or eight courses).
- Summer Tasting Menu $105.00+
  
  Per person.
- Florence Fennel
  
  With white lemon.
- Hawaiian Hearts Of Palm
  
  In the style of tagliatelle.
- Cardoons And Artichokes
  
  With truffle and fried chicken mushrooms.
- Salt Roasted Golden Beet Root
  
  Five complimentary garnishes.
- Tiny Shade House Onions With Barley
  
  Sunchokes and their sprouts.
- Our Mozzarella
  
  Black prince tomato and sourdough, manni per mio figlio.
- Roasted Banana
  
  With Valrhona single estate chocolate and pineapple.
- Hokkaido Pumpkin
  
  With maple and fresh curry.

Summer Tasting Menu 1

From our gardens. Nine courses.
- Summer Tasting Menu 1 $185.00
  
  Per person.
- Panache Of East Coast Vs. West Coast Shellfish
- Hawaiian Hearts Of Palm
  
  In the style of tagliatelle.
- Grey Mullet From The Black Sea
  
  With cardoons and bitter orange.
- Tiny Onions
  
  From our shade house with sunchokes and their sprouts.
- Oregon Plum With Squab And Foie Gras
  
  Chanterelle mushrooms.
- Rose Fin Apple And La Ratte Potatoes
  
  With mustards and pickled ramps.
- Our Mozzarella
  
  Black prince tomato and sourdough, manni per mio figlio.
- Roasted Banana
  
  With valrhona single estate chocolate and pineapple.
- Hokkaido Pumpkin
  
  With maple and fresh curry.
- Florence Fennel
  
  With white lemon.
- Three Garden Spinaches
  
  With maine lobster and cubeb pepper.
- Cardoons And Artichokes
  
  With truffle and fried chicken mushrooms.
- Dover Sole
  
  Tokyo turnips with medjool date and garganelli.
- Beneath The White Pine
- Black Hills Lamb
  
  With fairy tale eggplant and black olive, harissa.
- Our Mozzarella
  
  Black prince tomato and sourdough, manni per mio figlio.
- Roasted Banana
  
  With valrhona single estate chocolate and peanut.
- Bosc Pear With Reglisse And Hyssop

Menu for Inn at Dos Brisas provided by Allmenus.com

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