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Sweet and tangy topped with butter and garlic.
Sashimi grade ahi tuna combined with a variety of peppers, fish sauce and sesame oil. served with toasted baguettes.
On a bed of arugula tossed with citrus vinaigrette and spicy aioli.
Pan sauteed and doused with golden raisin and scallion pesto.
House cured meats, sausages, artisan cheeses, and grilled breads.
Served with a creole remoulade sauce.
With warm caramelized onions and tomato compote.
With a west indian cocktail sauce.
4 oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Wrapped with alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.
On the half shell.
Served atop fried spinach and finished with a fresh oyster sauce.
Jumbo shrimp, fried oysters, crab cake, oysters rockefeller, maine lobster and alaskan king crab legs.
Jumbo shrimp, fried oysters, crab cake, oysters rockefeller, maine lobster and alaskan king crab legs.
Shrimp, clams, bacon, and fresh seasonal fish.
A mix of greens with fresh parmesan, tomatoes, croutons and our house balsamic vinaigrette.
Wakame seaweed, napa cabbage, ginger vinaigrette.
Crisp romaine tossed with homemade caesar dressing topped with fresh parmesan and croutons.
Fresh spinach with homemade honey poppy dressing, strawberries, sliced almonds and red onions.
Greens tossed with cucumber, tomatoes, mushrooms, onion, bacon and hearts of palm.
With bleu cheese and bacon.
Served with yukon gold garlic mashed potatoes and seasonal vegetables.
Served with yukon gold garlic mashed potatoes and seasonal vegetables.
Served with yukon gold garlic mashed potatoes, asparagus and topped with black truffle butter sauce.
French cut pork loin chop stuffed with apple cranberry stuffing and finished with fontina cheese. accompanied by fresh seasonal vegetables and sweet potatoes.
8oz filet topped with 2oz lobster medallion, asparagus, bearnaise sauce.
Served with risotto and blueberry basil chutney.
Seared churrasco in an indian marinade, plantain chips, chorizo spinach, kashmiri mirch chimichurri.
Award winning! large cab beef steak with our homemade breading, served atop a healthy portion of yukon gold garlic mashed potatoes with seasonal vegetables
Overstuffed with dungeness crab, basil, fontina, roasted piquillo pepper coulise.
Delicate puff pastry, side asparagus, oven roasted tomatoes, basil, champagne cream.
Maine diver scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.
Topped with a black truffle butter sauce, served with wild mushroom risotto and seasonal vegetables.
Baked to temperature and served with a coconut jasmine rice and seasonal vegetables.
Pan seared in wasabi powder and sesame seeds, served with farro spaghetti wakame
On a bed of mushroom, corn ragout.
Served with mushroom potato gratin, roasted brussels sprouts and topped with a cabernet reduction.
Lobster medallions, bearnaise, asparagus.
Russet potato with butter and new york sharp cheddar cheese, sour cream and bacon bits.
A smaller version of our classic chicken fried steak
Our famous mac and cheese, made just for the kids. Applewood smoked bacon and no jalapenos.
One of our delicious hand-cut filets cooked to temperature
A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast.
Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.
Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Served with french country toast and gruyere cheese.
Ask your server about today's seasonal selection.
Fresh variety of seasonal field greens served with parmesan vinaigrette dressing.
A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.
Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.
Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.
Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.
Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12.
Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce.
Santa fe chicken breast on farfalle pasta tossed with red peppers and corn.
Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic
Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00
Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.
Horseradish, fontina cheese, ladled with french onion soup.
Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens.
Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens.
Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese.
Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese.
Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.
Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese in a flour tortilla.
Served with garlic mashed potatoes and seasonal vegetables.
Served with fresh chips or a house mixed green salad.
1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms.