BangkokThai Cuisine & Sushi Bar

Marinated chicken on skewers served with our famous peanut sauce and cucumber salad.

Green leaf, vermicelli, basil, carrots and bean sprouts served with peanut dipping sauce.

Carrots, cabbage and clear noodles in Thai spring roll wrapper.

Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

Battered calamari served with plum sauce.

Seasoned sweet corn battered and deep fried, served with sweet sauce.

Deep-fried shrimp wrapped in rice paper served with plum sauce.

Sliced beef marinated with Thai seasoning, then fried and served with flavorful dipping sauce.

Steamed ground pork, shiitake mushrooms, water chestnut, cilantro and garlic wrapped in wonton.

2 chicken satay, 2 sweet corn cakes, 2 crispy spring roll, 2 blanket shrimp and 2 Thai dumpling.

Marinated chicken with Thai herbal deep fried and topped with crispy sweet basil.

Spicy tuna, cilantro, masago over bed of chip served with spicy mayo, eel sauce.

Seared thin slice of tuna with ponzu sauce.

Vegetarian.

Inari, sushi rice and spicy tuna.

Jalapenos, spicy tuna, cream cheese and deep fried.

Lettuce, onions, cucumber and tomatoes with choice of Thai lime dressing or Thai peanut dressing.

Shredded green papaya with tomatoes, peanuts, carrot in spicy homemade dressing.

Ground chicken seasoned with herbs, onions, cilantro roasted with ground rice tossed in lime juice.

Yum woon sen. Shrimp, chicken, glass noodles, tomatoes, onions and cilantro tossed with lime juice and Thai chili with whole peanut.

Marinated grilled with tomatoes, cucumber, onion and cilantro with lime juice and Thai chili.

Shrimp, scallop, calamari and mussels. Mixed seafood with sliced cucumber, tomatoes, onion, cilantro tossed with lime juice and Thai chili.

Shrimp with red onion, cilantro, lime juice and slice lemongrass.

Chicken, coconut milk, kaffir lime leaf, mushroom, cilantro, chili and lime juice.

Thai style mild both with mixed vegetable, glass noodles and soft tofu. Vegetarian.

Shrimp, mussels, scallops, fish, calamari, mushroom, lemongrass, chili, lime juice and exotic spices. Hot pot.

Scallop.

Salmon.

Squid.

Yellowtail.

Salmon roe.

Tuna.

Red snapper.

Sweet shrimp.

Egg.

Shrimp.

Octopus.

Fresh water eel.

5 pieces of nigiri and 8 pieces of California roll. Served with miso soup.

7 pieces of nigiri and 8 pieces of California roll. Served with miso soup.

5 pieces of sashimi and 2 pieces of nigiri. Served with miso soup.

7 pieces of sashimi and 4 pieces of nigiri. Served with miso soup.

5 pieces sashimi, 3 pieces nigiri and 8 pieces California roll. Served with miso soup.

Assorted sashimi over a bed of rice in bowl. Served with miso soup.

Smoked eel over a bed of rice in bowl. Served with miso soup.

Yellow tail. Temaki.

Temaki.

Temaki.

Temaki.

Tuna. Temaki.

Tuna, salmon, crabmeat crunchy inside topped with tuna, salmon, eel, masago and eel sauce.

Whole soft shell crab roll topped with chopped jalapeo, crabmeat, black tobiko flakes and unagi sauce.

Fried crawfish, cream cheese, crabmeat topped with shrimp, avocado with chef's sauce.

Fried crabstick, cream cheese, crabmeat inside topped with shrimp, mango and crabstick.

Shrimp tempura, cream cheese, salmon inside topped with crab stick, tempura flakes, masago, and spicy mayo, eel sauce and hot sauce.

Spicy cooked fish roll topped with spicy crabmeat, jalapenos and hot sauce.

Banana tempura, cucumber, avocado inside topped with banana, avocado seared and mayo.

Shrimp tempura, avocado, cucumber topped with crabmeat, scallop, spicy mayo, mayo, hot sauce and baked eel sauce.

Salmon, tuna, crab stick, avocado wrapped with soybean paper and chef's sauce.

Salmon, cream cheese, jalapenos avocado, crabmeat inside and deep fried, eel sauce and spicy mayo.

Shrimp tempura, crabmeat, cream cheese, avocado inside wrapped with soybean paper, spicy mayo and hot sauce.

Fried crabstick, cream cheese, crabmeat inside topped with salmon, crabstick, avocado and chef's sauce.

Crabmeat, avocado, cream cheese inside deep fried, special sauce, eel sauce and masago.

Shrimp tempura, spicy tuna, crunchy inside topped with tuna, crab stick, spicy mayo and hot sauce.

Spicy tuna, spicy salmon, spicy crabmeat and avocado inside topped with wasabi tobiko.

Salmon, tuna, red snapper, avocado and crab stick rolled in cucumber, served with ponzu sauce.

Salmon sashimi wrapped around cords of crabmeat and avocado, served with ponzu sauce.

Layers of sushi rice, avocado, cucumber, spicy tuna and crabmeat with chefs sauce.

Inside snow crab, shrimp tempura, cream cheese, masago, avocado wrapped with soybean paper and deep fried, topped with spicy mayo and eel sauce.

Crabmeat, avocado and cucumber.

Deep fried California roll and eel sauce.

Spicy tuna and cucumber.

Smoke salmon, cream cheese and avocado.

Tuna, avocado and masago.

Avocado, cucumber, seaweed salad and sesame seed. Vegetarian.

Cucumber roll.

Fried soft shell crab, cucumber, avocado, crabmeat, masago and eel sauce.

California roll topped with avocado and 4 kinds of fish.

Eel roll with avocado on the top and eel sauce.

California roll topped with salmon and avocado.

Crabmeat, shrimp tempura topped with eel, avocado, eel sauce and tempura powder.

Spicy tuna, avocado topped with white tuna, snapper, seared, sweet hot sauce and eel sauce.

Spicy tuna, cucumber topped with tuna and avocado.

Shrimp tempura, avocado, cucumber topped with crab stick, eel sauce and spicy mayo.

Fried rice with egg, carrot, onion and yellow curry powder.

Fried rice with pineapple, onion, tomatoes, eggs, raisins and roasted cashew nut. Chicken.

Fried rice with crabmeat, egg, onion and tomatoes served with cucumber.

Fried rice with roasted BBQ pork, egg, onion and tomatoes.

Spicy fried rice, egg, onion, basil, bell pepper and Thai chili pasta.

Traditional Thai fried rice with onions, tomatoes and egg.

Served with salad and jasmine rice or brown rice.

Sauteed fresh ginger, mushroom, carrots, onion, bell pepper and celery in ginger sauce. Served with salad and jasmine rice or brown rice.

Stir-fried with dried red curry pasta with bamboo shoot and onion. Served with salad and jasmine rice or brown rice.

Stir-fried garlic sauce, served on steamed broccoli, carrot and onions. Served with salad and jasmine rice or brown rice.

Thai sweet and sour sauteed with tomatoes, pineapple, cucumber, onions and bell pepper. Served with salad and jasmine rice or brown rice.

Sauteed ground chicken, eggplant, fresh lemongrass, bell pepper, onions and basil in spicy sauce. Served with salad and jasmine rice or brown rice.

Sauteed peanut sauce, served on steamed broccoli, carrot and bean sprout. Served with salad and jasmine rice or brown rice.

Marinate of beef in garlic, bell pepper, onion and mushroom with cooking wine. Served with salad and jasmine rice or brown rice.

Sauteed napa, broccoli, snow pea, mushroom, zucchini, celery, baby com, carrot, onion and bok choy. Served with salad and jasmine rice or brown rice.

Roasted cashew nuts with onions, snow pea, carrot water chestnut and mushroom with brown sauce. Served with salad and jasmine rice or brown rice.

Thai herbs and spices blended in mild chu-chee pasta with asparagus and lime leaves. Served with salad and jasmine rice or brown rice.

Crispy duck topped with sweet tamarind sauce tossed with cashew served with steamed vegetable. Served with salad and jasmine rice or brown rice.

Roasted duck with pineapple, cherry tomatoes, bell pepper, fresh basil leaves in red curry pasta and coconut milk. Served with salad and jasmine rice or brown rice.

Stir-fried crispy duck with crispy basil, bell pepper and onions in special house sauce. Served with salad and jasmine rice or brown rice.

Soft-shell crab crispy fried and sauteed with fresh basil, chili, garlic, onions and bell pepper. Served with salad and jasmine rice or brown rice.

Grilled salmon topped with panang curry sauce, red bell pepper and kaffir lime leaves. Served with salad and jasmine rice or brown rice.

Grilled scallop in green curry, peas and basil with vermicelli. Served with salad and jasmine rice or brown rice.

Crispy shrimp topped with sweet chili sauce, diced carrot, snow pea, onion, bell pepper and broccoli. Served with salad and jasmine rice or brown rice.

Stir fried chicken with special sauce. Served with salad and jasmine rice or brown rice.

Grilled steak, seasoned with herb, served with traditional Thai hot sauce. Served with salad and jasmine rice or brown rice.

Mixed seafood sauteed with hot pasta curry, black pepper and Thai herbs served on hot plate.

Red Snapper deep fried with kra prow sauce topped with crisp basil.

Fried red snapper filet topped with a delicious Thai special sauce. Served with salad and jasmine rice or brown rice.

Fried tilapia filet topped with a delicious garlic. Served with salad and jasmine rice or brown rice.

Fried prawn and topped with a delicious garlic. Served with salad and jasmine rice or brown rice.

Fried wonton noodle with shrimp, egg, bean sprouts, green onion and crushed peanuts. Served with salad and jasmine rice or brown rice.

Jumbo shrimp with glass noodles, shiitake mushrooms, ginger, celery, green onion and black pepper steamed in clay pot. Served with salad and jasmine rice or brown rice.

Marinated seafood sauteed with egg, bell peppers, basil in special curry on top of steam napa. Served with salad and jasmine rice or brown rice.

Stir-fried rice noodle with egg, bean sprouts, tofu, green onions and ground peanuts.

Stir-fried flat rice noodles with egg, broccoli and carrots in sweet brown sauce.

Stir-fried flat rice noodles with egg, broccoli, onions, tomatoes, basil in spicy basil sauce.

Stir-fried glass noodles with bean sprouts, napa, carrots, onion, shiitake mushrooms and eggs.

Pan fried flat rice noodles with broccoli, mushroom, carrots and baby corn in Thai gravy sauce.

Boiled egg noodles with khao soi curry sauce, chicken, coconut milk topped with red onion, pickle, fresh lemon and fried noodle.

Rice noodles with bean sprout, cilantro, fried garlic with beef straw.

Egg noodles with wonton, BBQ pork, bean sprout, onion, cilantro and fried garlic.

Served with miso soup.

Served with miso soup.

Served with miso soup. Vegetarian.

Served with miso soup.

Red curry pasta, bamboo shoot, basil and bell pepper in coconut milk. Served with salad and jasmine rice or brown rice.

Thai blended in chili pasta with potatoes, carrot, tamarind, onions and peanuts simmered in coconut milk. Served with salad and jasmine rice or brown rice.

Green curry pasta, eggplant, bamboo shoot, bell pepper, bell pepper and in coconut milk. Served with salad and jasmine rice or brown rice.

Thai herbs and spices blended ill chili pasta, hint of kaffir lime leaves, red bell pepper and pea simmered in coconut milk. Served with salad and jasmine rice or brown rice.

Yellow curry pasta, potatoes, onions and carrots in coconut milk. Served with salad and jasmine rice or brown rice.

Red curry pasta with pineapple chunks, cherry tomato and basil, in coconut milk. Served with salad and jasmine rice or brown rice.

Thai spices blended in chili pasta with coconut milk, top with avocado. Served with salad and jasmine rice or brown rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Served with soup, salad and choice of rice.

Korean style barbecue tender beef. Served with miso soup and steamed rice.

Korean style barbecue beef rib. Served with miso soup and steamed rice.

Korean style barbecue chicken tender. Served with miso soup and steamed rice.

Stir-fried rice noodle with egg, bean sprouts, tofu, green onions and crushed peanuts. Includes salad and egg roll.

Stir-fried rice noodle with egg, broccoli and carrot in sweet brown sauce. Includes salad and egg roll.

Stir-fried glass noodle with bean sprouts, napa, shiitake mushroom, carrot, onion and egg. Includes salad and egg roll.

Stir-fried flat rice noodle with egg, onion, tomatoes, broccoli and basil in spicy basil sauce. Includes salad and egg roll.

Traditional Thai fried rice with onions, tomatoes and egg. Includes salad and egg roll.

Fried rice with egg, carrot, onion and yellow curry powder. Includes salad and egg roll.

Fried rice with roasted BBQ pork, egg, onions and tomatoes. Includes salad and egg roll.

Sauteed bell pepper, carrot, onions and basil in spicy basil sauce. Includes salad and egg roll. Spicy.

Stir-fried garlic sauce served on steamed broccoli, carrot and onions. Includes salad and egg roll.

Sauteed in peanut curry sauce, served with steamed broccoli, carrot and bean sprout. Includes salad and egg roll.

Sauteed fresh ginger, mushroom, onion, bell pepper and celery in ginger sauce. Includes salad and egg roll.

Sauted napa, broccoli, snow pea, mushroom, zucchini, celery, baby corn, carrots, onions and bok choy. Includes salad and egg roll.

Red curry paste, bamboo shoot, basil and bell pepper in coconut milk. Includes salad and egg roll.

Yellow curry paste, potatoes, onions and carrots in coconut milk. Includes salad and egg roll.

Thai herbs and spices blended in chili paste, red bell pepper and pea simmered in coconut milk. Includes salad and egg roll.

Red curry paste with pineapple chunks, bell pepper, cherry tomatoes and basil in coconut milk. Includes salad and egg roll.

Sauteed ground chicken, eggplant, fresh lemongrass, bell pepper, onion and basil in spicy sauce. Includes salad and egg roll.

Marinated of beef in garlic, bell pepper, cooking wine, onion and mushroom. Includes salad and egg roll.

Stir-fried with a delicious Thai special sauce, bell pepper and onion. Includes salad and egg roll.

Thai sweet and sour sauteed with tomatoes, pineapple, cucumber, onions and bell pepper. Includes salad and egg roll.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Served with miso soup, 4 pieces of California roll, vegetable tempura and white rice.

Seasonal.

Homemade.