Fried tofu served with sweet chili peanut sauce.
Marinated and grilled shrimps in the skewed topped with house special peanut sauce. Comes with the side of cucumber sauce.
Fresh vegetables, vermicelli and shrimps wrapped in rice paper. Served with peanut sauce.
Spicy. Squid mixed with lime sauce, onion, cilantro and lemongrass.
Grilled marinated tofu served with peanut sauce and cucumber sauce.
Spicy. Grilled shrimps mixed with Thai herbs, spices, onion, green onion and lemongrass in spicy lime sauce.
Spicy. Marinated and grilled beef tenderloin with Thai herbs, spices, vegetables in spicy lime sauce.
Mixture of vegetables wrapped in spring roll skin and deep fried.
Lightly battered then fried eggplants that served with sweet chili sauce.
Spicy. Grilled catfish in Thai spices.
Grilled marinated pork, beef or chicken served with peanut sauce and cucumber sauce.
Mixture of cream cheese, crab meat & turkey ham in spring roll skin then fried. Served with sweet & sour sauce.
Clear noodle, shrimp, cilantro, black mushroom and green onion.
The sweetness of coconut milk with a bit of sour and spicy taste.
Sour & mildly spicy soup with tomatoes, onion, galangal & lemongrass.
Squid, mussel, scallop and shrimp mixed with vegetables in spicy lime sauce.
Green salad with Thai style homemade peanut dressing.
Cucumber, tomato, onion and basil leaves in special vinaigrette dressing.
Marinated and grilled beef tenderloin with vegetables in spicy lime sauce.
Marinated and grilled chicken breast with vegetables topped with peanut dressing.
Garden salad with jumbo shrimp topped with peanut dressing.
Stirred fried rice noodle with shrimps, fried tofu, bean sprouts and green onion.
Stirred fried pork, beef, chicken and shrimps in spicy red sauce.
Stirred fried big rice noodle with shrimps in sweet soy sauce.
Stirred fried rice.
Stirred fried big rice noodle with shrimps in Thai chili basil sauce.
Stirred fried rice.
Stirred fried big rice noodle with sweet soy sauce.
Stirred fried rice noodle with fried tofu, bean sprouts & green onion.
Stirred fried big rice noodle in Thai chili basil sauce.
Clear noodle sauteed with egg, bean sprout, tofu and bamboo shoots.
Stirred fried egg plant in Thai chili basil.
Bamboo shoots, carrots, zucchinis, yellow squash and bean sprouts sauteed in spicy curry basil. No coconut milk.
Stirred fried mushroom with tomatoes in chili sauce.
Scallops sauteed in prik pao sauce with onion, chili, green onion and prik pao sauce.
New Zealand mussels sauteed with Thai hot sauce and Thai basil.
Mussels smothered in red curry and coconut milk.
Steam fish fillet with lime sauce garnish with diced shrimps.
Squids sauteed with prik pao sauce onion and green onion.
Fried marinated jumbo soft shell crabs smothered in onion, pepperand yellow curry.
Marinated jumbo shrimps fried and cooked in chef's special sauce.
Fried fish fillet smothered with mixed vegetables (tomato, carrot, black mushroom) and cashew nuts.
Scallops sauteed in chu chee curry with coconut milk, basil and fresh pepper.
Crab, mussels, scallops, shrimps and squid sauteed with onion lemon grass, lime leaves and tamarind sauce.
Scallops sauteed in panaeng curry with coconut milk, peas and lime leaves.
Fried fish fillet topped with garlic chili sauce and garnished with Thai basil and lime leaves.
Steamed fish with ginger and smothered with shredded black mushroom, pork and green onion.
Crispy fish fillet topped with 3 flavors sauce.
Fried marinated jumbo soft shell crabs smothered in fresh green onion, gingerand house sauce.
Jumbo shrimps sauteed in red curry coconut milk and Thai basil, lime leaves.
Jumbo shrimps sauteed with onion, fresh pepper and prik pao sauce.
Jumbo shrimps stream with Thai herbs and served with fish chili garlic sauce.
Fried marinated jumbo soft shell crabs smothered in hot pepper and special house sauce.
Squid sauteed with pepper and fresh Thai basil.
Squid sauteed with onion, pepper and green onion.
Crab, mussels, scallops, shrimps and squid sauteed with curry basil and chili.
Chicken sauteed with mushroom, onion and special red sauce.
Fillet roasted duck in special soy sauce, onion and black mushroom.
Chicken sauteed with onion, ginger, green onion and black mushroom.
Marinated fried fillet duck smothered in chief special sauce, lotus seeds, black mushroom and water chestnuts. Garnished with crab meat.
Chicken sauteed with onion, green onion, prik pao sauce and cashew nuts.
Marinated chicken topped with peanut sauce.
Marinated fried fillet duck topped with special sweet and spicy ginger garlic soy sauce.
Stirred fried chicken with bamboo shoots in Thai chili basil sauce.
Stirred fried pork with onion and chili sauce.
Stirred fried beef and broccoli in garlic oyster sauce.
Stirred fried pork with bamboo shoot and Thai chili basil sauce.
Slowly cooked beef stew in exotic Thai spices.
Stirred fried beef with onion and chili sauce.
Stirred fried beef with bamboo shoot and Thai chili basil sauce.
Marinated grilled tenderloin on the base of vegetable. Comes on the side 4-flavored sauce.
Fried fillets catfish cooked in panang curry with coconut milk, chili and peas.
Fried fillets catfish in green curry, coconut milk and bamboo shoot garnished with Thai basil.
Chicken stew in mussamun peanut curry.
Scallops cooked in yellow curry with potato, onion, carrot and peas.
New zealand mussels, shrimps, scallops cooked in yellow curry with potato, onion, carrot and peas.
Seafood combo cooked in panang curry with coconut milk and garnished with crab meat.
Shrimps and scallops cooked in yellow curry with potato, onion, carrot and peas.
Shrimps cooked in yellow curry with potato, onion, carrot and peas.
Sweet sticky rice with egg custard.
Sweet sticky rice with fresh mango.