Spanish seafood artisan croquettes.

Spanish Serrano ham artisan croquettes.

spanish chiken artisan croquettes

Roasted piquillo peppers stuffed with seafood, served with white sauce.

Andalusian style fried squid, with allioli soft sauce.

Essential among Spanish tapas, potatoes with their 2 traditional sauces.

mussels in white wine sauce.

Classic Spanish potato and onion omelette slices ( yes , with onion off course) over rustic bread with tomato and extra virgin olive oil.

One of the

Pulpo a feira. Galician-style octopus, with paprika de la vera and extra virgin olive oil.

Meat empanadas.

Seafood empanadas.

Spanish potato salad vegetables, eggs mayonaisse (Spanish version off Olivier Salad)

One of the most traditional "tapa", shrimp with garlic, in extra virgin olive oil and white wine.

4 European cheeses, with tomato bread.

Traditional Barcelona pasta cannelloni, stuffed with three roast meats, covered with besamel and gratin with cheese, the kids love them.

Cuban tamal with pork.

Small octopus cooked in wine and tomato sauce.

Stewed beef tripe with Spanish sausage and serrano ham, pork belly and chickpeas.

Classic Spanish omelette with potatoes and onion (8 eggs)

Breaded chicken strips, with our soft allioli sauce.

Breaded fish strips, with our soft allioli sauce.

Spanish chilled tomato soup, with extra virgin olive oil, egg and Serrano ham.

Spanish fried chick pea, with "chorizo", serrano ham and vegetables

Breaded shrimp served with allioli and romesco sauces.

Rolled in breadcrumbs and fried.

Roasted piquillo peppers stuffed with meat, served with white sauce.

Garlic plantain tostones.

Plantain tostones stuffed with cheese and ham.

Fryed matture banana.

Seafood patty.

Fried pork chunks.

4 European cheeses (Manchego, Parmigiano, Dublinale and Swiss) with toast, and spanish olives. / 4 quesos europeos (manchego, parmigiano, Dublinale y suizo) con tostadas de pan a la catalana y aceitunas españolas

with tomato bread and extra virgin olive oil

Accompanied by glass bread with tomato and extra virgin olive oil

Accompanied by glass bread with tomato and extra virgin olive oil

Served with congri rice and sweet plantains or white rice, black beans and sweet plantains Acompañado de arroz congri y maduros o arroz blanco, frijoles negros y maduros

Served with congri rice and sweet plantains or white rice, black beans and sweet plantains Acompañado de arroz congri y maduros o arroz blanco, frijoles negros y maduros

Grilled salmon steak. Served with congri rice and sweet plantains or white rice, black beans and sweet plantains Filete de salmon al grillAcompañado de arroz congri y maduros o arroz blanco, frijoles negros y maduros

Tenderized and grilled big octopuss leg /Pata de gran pulpo ablandado y grillado

Boneless red sanapper filet (wild caught) grilled with garlic and extra virgin olive oil / Filete de pargo ( pescado en el oceano) grillado con ajo y aceite de oliva extra virgen

Fried or stewed pork masses with creole mojo.

Frayed meat in sauce at Cuban style. Served whit white rice, salad and vegetables.

Spanish sauce: Red wine and mushroms / Salsa española : vino tinto y champiñones Roquefort sauce: roquefort cheese / Salsa roquefort : queso roquefort

Squid stuffed with roasted meat, in a homemade tomato sauce, with white.

Grilled shrimp, pawn, squid, fish, mussels, and clams. Langostino, camarones, filete de pescado, calamar almejas y mejillones al grill

Shrimp pawn, squid, fish, mussels, and clam in typical catalan marinera sauce. Camarones, langostino, calamar, filete de pescado, mejillones y almejas en tipica salsa marinera catalana.

Ocean and land dish, squid with meat balls in deliciouse sauce / Mar y tierra de calamar y albondigas de carne en deliciosa salsa

Shrimp cooked in tomato sauce and peppers (not spicy). Served with white rice, salad and vegetables

Served with white rice, salad and vegetables.

Served with white rice, salad and vegetables.

Vegetables, Chicken, and pork paella , Latin-American creole style.

Stuffed beef steaks with serrano ham and matured cheese, piquillo pepper and fried potatoes.

The Cuban version of the previous one. Beef steaks stuffed with cooked ham and cheese. Served with white rice, salad and vegetables.

Served with white rice, salad and vegetables

Small squid stuffed with meat, in sauce with their ink, served with white rice.

Grilled salmon topped with shrimp and white sauce and cheese, served with white rice and vegetables

fried ripe plantain

fried green plantain tostones

White rice order.

Roasted vegetables ( aubergine, red pepper, onion, tomato and garlic) flavored with extra virgin olive oil.

Congri rice order.

Yuka with creole "mojo"

Fried yuka

Seafood Spanish paella.

Chiken, pork and vegetables paella / Pollo, cerdo y vegetales

Chicken, pork and seafood paella , Latin-American creole style. order for 2.

Black seafood paella , with squid ink,different strong taste , love it or hate it . order for 2 people.

Seafood Spanish paella, without shells or bones. / Paella marinera sin conchas, ni espinas.

Like Paella Española Marinera, with pasta instead off rice. order for 2 people.

Like Paella Española de Carne, with pasta instead off rice. order for 2 people.

Like Arroz Negro Paella, with pasta instead of rice. order for 2 people. 35 minutes preparation

Homemade egg flan. Most loved for our costumers

Milk and egg cream, flavored with Lemon and cinnamon, with its burnt sugar crust, an increasingly fashionable classic

One off the most famous sandwiches around the world, bread, roast pork, ham, Swiss cheese, mustard and pickles.

Ham, Swiss Cheese, Picklrs, mutard.. and potato salad side./ Jamon, queso suizo, pepinillos, mostaza y acompañante de ensaladilla rusa

smaller than cuban sandwiche

7 inches Grilled chiken breast, onion, allioli sauce with potato salad side/ Pechuga de pollo, cebolla y alioli con side de ensaladilla rusa

Inspired in typical sandwich from Madrid, with potato salad side

Rustic bread, spread with natural tomato flavored with fresh garlic and extra virgin olive oil

Traditional bread toast, with escalivada (roasted pepper, aubergine, onion, tomato and garlic) seasoned with extra virgin olive oil

Escalivada tuna and olives over rustic bread flavored with fresh garlic and extra virgin olive oil.

Escalivada anchovies and olives over rustic bread flavored with fresh garlic and extra virgin olive oil.

Spanish potato omelette, over rustic bread, spread with natural tomato flavored with fresh garlic and extra virgin olive oil

Serrano ham,over rustic bread, spread with natural tomato flavored with fresh garlic and extra virgin olive oil

Iberico Serrano ham,over rustic bread, spread with natural tomato flavored with fresh garlic and extra virgin olive oil

Beef steak grilled in toast bread with tomato and extra virgin olive oil, simple and delicious.

Pork tenderloin, cheese, tomato, extra virgin olive oil and piquillo peppers.

Croissant stuffed with ham and cheese

Cuban soda

Cuban soda

Cuban soda

Coffee express with a little milk

Cofee with milk