Sashimi grade seared tuna with wasabi & pickled ginger
Served with Patrick's pickled cucumbers
Smoked in-house with capers & mustard-dill gravlaxas
Large beer-broiled shrimp
Made to order.
Battered to order. Fresh from Morath Farms
Sliced calamari steak. No rubber bands here!
Hand breaded, served with marinara & ranch
Fried cheese, fried mushrooms, & fried zucchini
Served with pita chips
Our goal is to serve the best tasting and highest quality fish available. Most of the fish served at Pelican's is fresh, however, certain types of fish maintain a superior flavor when "fresh frozen-at-sea," immediately after catch. Be assured that we check with our suppliers for the best fish available. Check our daily menu or ask your server for today's selection.
Our best, most tender steak.
Friday & Saturday only!
14 oz Regular or Peppercorn style
Choice center cut, Regular, or Teriyaki
Sautéed in garlic butter, wine with capers
Large jalapeño stuffed shrimp wrapped in bacon and chargrilled
Tilapia filets stuffed with crab, Monterrey jack, & green chilis
While it lasts!
Fresh salmon filet
Bacon wrapped
Deep fried or Blackened
with roasted garlic & mushrooms
Add a dinner salad for 3.99
Gluten Free when served without teriyaki sauce.
Not served with toast points.
14oz Reg. or Peppercorn style
Regular Only for GF
While it lasts!
Served without bread crumbs.
w/roasted garlic and mushrooms
Premium Family Sides - $4.99 upgrade with any entree