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Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Chicken wrap with crab stick, cheese and scallion served with chefs special sauce.
Sliced beef with scallion roll teriyaki sauce on top.
Steamed shrimp dumpling.
Select oysters lightly fried and served with chef's special sauce.
Grilled shrimp and vegetable on skewers with wasabi special sauce.
Pan fried pork dumpling.
Batter fried jumbo shrimp, vegetables with tempura sauce.
Grilled beef and vegetables on skewers with wasabi special sauce.
Fried bean curd.
Deep fried soft shell crab.
Grilled chicken and vegetables on skewers with wasabi special sauce.
Fried spring roll.
Batter fried mixed vegetables.
Steamed Japanese soy bean.
Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on sushi rice, foundation infused with Creamy wasabi sauce and various caviar.
Assorted sashimi in vinegar sauce.
Seared thin slices of beef by ponzu sauce.
Crab and avocado wrapped with cucumber served with ponzu sauce.
4 pieces of chef's choice sushi.
Octopus sashimi in vinegar sauce.
6 pieces of chef's choice sashimi.
Shrimp and vegetable.
Thinly sliced top sirloin and vegetable.
Scallops and vegetable.
Squid and vegetable.
Onion, zucchini, carrot, broccoli and mushroom.
Breaded cod filet and vegetable.
Boneless chicken and vegetable.
Shrimp, scallop, crabmeat, clam, fish cake and vegetable.
Avocado with house salad and dressing.
Mix pickled seaweed with sesame.
With bean curd, seaweed and scallion.
Crabmeat and cucumber mix with mayonnaise and flying fish roe.
With mushroom and scallion.
Kani, shrimp, octopus, avocado, tobiko and vegetable in ponzu sauce.
Iceberg, lettuce, carrot and cucumber with house ginger dressing.
7 pieces sushi and California roll.
3 tuna, 3 salmon and 3 yellowtail.
12 pieces sashimi.
Tuna roll, salmon roll and California roll.
Spicy tuna maki, salmon and yellowtail roll.
California roll.
8 pieces sashimi, 4 pieces sushi and California roll.
Eel on a bed of seasoned rice.
4 tuna, 4 salmon and 4 yellowtail.
10 pieces sushi and tuna roll.
21 pieces sashimi, 10 pieces sushi and rainbow roll.
Assorted sashimi over rice.
18 pieces sushi and a spicy spider roll.
3 pieces of California roll.
Assorted sashimi over rice.
8 pieces sashimi with rice.
4 pieces sushi with 1 California roll.
Crabstick, clam, chicken, egg and shrimp tempura in noodle soup.
Japanese pan fried noodles in sesame soy sauce.
Japanese noodles served in broth with shrimp.
Noodles with shrimp, scallops, crabmeat and veggies in sesame soy sauce.
Chicken, beef and shrimp.
Vegetable.
Cooked. Smoked salmon crab, avocado, cucumber and tobiko.
Cooked.
Cooked.
Vegetable.
Cooked.
Vegetable.
Vegetable.
Cooked.
Cooked.
Cooked. Deep fried sweet potato and asparagus.
Cooked.
Cooked.
Cooked.
Cooked. Fresh shrimp, cucumber, avocado and mayonnaise.
Cooked. Smoked salmon, cream cheese, avocado, cucumber and tobiko.
Cooked.
Cooked.
Cooked. Deep fried soft shell crab, avocado, cucumber and tobiko.
Cooked.
Vegetable.
Vegetable.
Chicken cutlet with eggs and veggies over rice.
Lightly fried bean curd over sauteed veggies with Teriyaki sauce.
Battered fried white meat chicken and veggies with tempura sauce.
Shrimp tempura and veggie over rice.
Batter fried shrimp, scallops, white fish and veggies with tempura sauce.
Sauteed assorted veggies with teriyaki sauce.
Breaded fried white meat chicken and veggies with tempura sauce.
Broiled chicken and veggies with teriyaki sauce.
Breaded fried chicken with katsu sauce.
Pork cutlet with eggs and veggies over rice.
Orange, cranberry, pineapple and apple.
Tuna, crab breaded and flash fried served with ponzu sauce.
Shrimp tempura, cream cheese, cucumber, avocado, eel and tobiko.
Seaweed paper, topped with crabstick, seafood flakes, masago, eel sauce and spicy sauce.
Salmon, tuna, yellowtail, avocado, tamago wrap on seaweed paper, deep fried rewrap on soy paper.
Jalapeno, cream cheese, spicy tuna and crabmeat wrap with seaweed deep fried vil chef's special sauce.
Crunchy spicy tuna topped with avocado and special lemon sauce.
Shrimp tempura and cream cheese topped with mango and fobiko with Mango sauce.
Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped with Shite seaweed.
Spicy California roll topped with spicy lobster.
California roll wrapped with tuna, salmon, shrimp, white fish and tobiko.
Spicy crab, crunchy topped with avocado and white tuna.
Shrimp tempura, avocado, cream cheese topped with spicy kani wrapped with soybean pear.
Shrimp tempura and cream cheese topped with spicy tuna and crunchy tobiko.
Shrimp tempura, asparagus, lettus, cucumber with tuna, salmon, super white tuna on top with chefs special sauce.
Shrimp tempura and cream cheese inside, seared filet migoon.
Shrimp tempura, avocado, spicy tuna with 4 color tobiko on top.
Lobster tempura, avocado, lettuce, asparagus and lobster, salad, tobiko. Wrap on soy paper.
Salmon, tuna, avocado and peppered tuna, salmon and a blend of our chef's special sauces, wrapped with soybean paper.
Golden fried oysters, jalapeno topped with avocado and spicy sauce.
Tuna, salmon, yellowtail, cream cheese and avocado inside, wrap on fresh cucumber. No rice.
Shrimp tempura, snowcrab and asparagus inside, wrap on soy paper sauce. Spicy sauce and eel sauce.
Spicy yellowtail, crunch, fresh tuna on top.
Tuna, crabmeat, cream cheese, green onion, lightly fried served with chef's special sauce.
California roll inside, deep fried soft shell crab and black tobiko on the top, with chef's special sauce.
California roll wrapped with eel avocado and tobiko.