Pho 544

2 cha gio. Made with pork.

2 goi cuon. Pork, shrimp and vegetables.

6 pieces. Fish sauce or oyster sauce.

Puffed pastry filled pork.

Eye round steak, well done flank, brisket, tendon and meatballs.

Rare steak.

Rare steak and meatballs.

Brisket and meatballs.

Rare steak and brisket.

Rare steak, flank steak and brisket.

Flank steak and brisket.

Meatballs.

Chicken. Chicken (white or dark meat).

Brisket or meatballs.

Vegetarian pho.

Vermicelli served grilled pork.

Vermicelli served with egg rolls.

Vermicelli served with grilled shrimp.

Vermicelli served with grilled pork and egg roll.

Vermicelli served with grilled shrimp and egg roll.

Rice served with grilled pork.

Rice served with grilled pork and egg roll.

Rice served with grilled shrimp.

Rice served with grilled pork and fried egg.

Rice served with shaken beef.

Rice served with grilled pork chop.

Chicken fried rice.

Shrimp fried rice.

Combination fried rice.

Vietnamese coffee (hot or cold).

Green tea, passion fruit, Thai tea, mango green tea, black jasmine tea.

Vietnamese dessert.