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Blue Lemon
Vegetarian, gluten-free. Our specialty scratch-made hummus is made fresh daily, served with grilled flatbread and sliced carrots, celery and cucumbers.
With chili dusted chips and focaccia bread.
Enjoy your favorites together, artichoke spinach dip and hummus served with grilled pita and fresh veggies.
With garlic chili sauce, green onions, sesame seeds served with our Asian salad
Vegetarian. Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.
our specialty scratch made hummus served with grilled flat bread and crisp carrots, celery and cucumbers.
Gluten-free. Spinach, home-made mint lime vinaigrette, grilled chicken, toasted cashews, ripe mangoes, fresh sliced avocados and sweet and sour red onions.
Vegetarian. Spring mixed greens, cucumbers, tomato, red onions, artichoke and red pepper compote, feta cheese, kalamata olives, signature hummusand BL vinaigrette.
House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions and endive.
Slow roasted beets, feta cheese, candied pecans, sassy red onions, green beans, herbed-quinoa, raspberry balsamic vinaigrette, tossed with carrots, kale and mixed greens
Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crispy wontons and sesame seeds.
Mixed greens, balsamic vinaigrette, grilled chicken, crisp bacon, Gorgonzola cheese, candied pecans, red grapes and carrots.
Grilled black angus topped with Swiss cheese, grilled mushroom medley with onions, lettuce, crispy onions, lemon pesto aioli and a splash of balsamic glaze
Fresh roasted turkey with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce
Savory short ribs with melted white cheddar, crisp green leaf lettuce, vine-ripened tomatoes with choice of horseradish aioli or house Barbeque demi glace on grilled sourdough bread.
Grilled chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, with blue lemon vinaigrette and lemon pesto aioli on grilled sourdough bread.
Grilled chicken, peppers and onions, mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glazeand served on grilled sourdough bread.
Seasoned Angus beef topped with white cheddar, crisp bacon, green leaf lettuce, vine-ripened tomatoes and sweet caramelized red onions with house fry sauce on an artisan bun.
Vegetarian. Our favorite vegetarian sandwich is made with our own fresh scratch-made hummus, sauteed peppers and onions, sliced crisp cucumber, green leaf lettuce, vine-ripened tomatoes, asparagus, spinachand lemon pesto aioli in a spinach tortilla wrap.
sauteed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds
House chili chicken bone broth with rice noodles, grilled chicken, boiled egg, shredded carrots, grilled green onion, mushroom medley, kale and cilantro
oven roasted turkey, herbed quinoa, roasted sweet potatoes, onions and brussel sprouts, green beans, spinach, kale, mushroom medley, cranberry winter chutney and a splash of house made bone broth
Gluten-free. Fresh salmon filet topped with our lemon herb creme fraiche, roasted fingerling potatoes, sauteed baby carrots and asparagusand topped with roasted corn salsa
Gluten-free. Savory short ribs topped with our scratch-made Barbeque demi glace, served with sauteed asparagus, heirloom carrots and roasted fingerling potatoes.
Vegetarian. Creamy fettuccine alfredo with sauteed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes
With roasted sweet potato, brussel sprouts, cipolini onions, candied pecans and green beans, topped with cranberry winter chutney
Gluten-free. Rice, house veggies (zucchini, yellow squash, red onion and carrots), fresh pineapple and curry sauce, topped with fresh basil.
oven roasted turkey, herbed quinoa, roasted sweet potatoes, onions & Brussel sprouts, green beans, spinach, kale, mushroom medley, cranberry winter chutney & a splash of house made bone broth.
seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.
lemon herb rice, sautéed zucchini, yellow squash, red onions and carrots, tossed spinach, grilled pineapple and coconut curry sauce.
Choice of alfredo or marinara sauce.
brussel sprouts, sweet potato, onions, candied pecans
Gluten-free.
Pepsi, Diet Pepsi, Pepsi Zero, mist twist.
Menu for Blue Lemon provided by Allmenus.com
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