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China Kitchen
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Pork dumplings with shrimp, chicken and beef in a clear chicken broth.
Shrimp, fish, imitation crab meat, carrot, peas, tofu and water chestnuts in light chicken soup.
Pork dumplings with shrimp, chicken and beef in a clear chicken broth.
Spicy.
Shrimp, fish, crab meat with water chestnuts, carrot and peas in light chicken stock served with sizzling rice.
Tender minced chicken and corn combined with a rich broth and egg white.
A delicious combination of cabbage toss cooked with bamboo shoots, mushrooms and fluffed eggs served with scallions, thin pancakes and hoisin sauce.
Golden brown battered pork toss cooked with bell pepper, onion, carrot and pineapple in tangy sweet and sour sauce.
Spicy.
Shredded pork toss cooked with mushroom, onion, bamboo, zucchini, celery and carrot.
Shredded pork stir cooked with jalapeno pepper, onion, scallion, carrots in hunan sauce served on a bed of crispy rice noodle.
Spicy. Shredded pork sauteed with onion, bamboo shoots, carrots, mushroom and water chestnut in hot garlic sauce.
Shredded pork and string beans stir fried in a garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
Spicy.
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Spicy.
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Spicy.
Egg flower soup, egg rolls, almond chicken, sweet and sour pork, steamed rice or vegetable fried rice, 3 persons: add vegetable combination, 4 persons: add Mongolian beef, 5 persons: add honey walnut shrimp.
Menu for China Kitchen provided by Allmenus.com
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