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Sushi Garden Bistro
Spicy tuna and crunchy with avocado, spicy mayo and eel sauce.
Grilled steak with teriyaki sauce placed over a bed of rice with tempura.
Grilled chicken breast with teriyaki sauce over tempura veggies.
Tempura shrimp and veggies with teriyaki sauce placed over a bed of rice.
Fresh Atlantic salmon with teriyaki sauce placed over tempura veggies.
Panko fried pork cutlet over a bed of rice.
Panko fried pork cutlet over a bed of rice.
Fresh water eel.
Yellowtail.
Red snapper.
Shrimp.
Tuna.
Salmon.
Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce.
California roll topped with eel, sesame and eel sauce.
Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce.
Fresh salmon, yellowtail and cucumber rolled in tobiko topped with spicy mayo.
California roll with fresh salmon sliced lemon and ponzu sauce.
Fresh tuna, avocado, cucumber and crab salad rolled in tobiko.
Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce.
Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies finished with eel sauce and spicy sauce.
Tempura shrimp and tempura yam topped with white tuna, fresh tuna, tobiko and eel sauce.
Spicy crab, avocado and cucumber topped with spicy tuna, jalapeno, crunchy, eel sauce and spicy mayo.
Shrimp tempura and cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce.
Mango, avocado and cucumber topped with strawberry and creamy sauce.
Shrimp tempura, avocadoand cream cheese topped with fresh salmon, jalapeno, spicy mayo and eel sauce.
Tempura shrimp, cilantro and avocado topped with tuna, sliced lime, tobiko and spicy mayo.
Shrimp tempura, cucumber and avocado topped with fresh tuna, tobiko, spicy mayo and eel sauce.
Crab salad, avocado and cucumber.
California roll topped with slices of 5 different types of fish and sesame seeds.
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.
California roll topped with spicy tuna and cooked shrimp finished with eel sauce.
Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper topped with crab salad, tempura crunch and spicy mayo.
Shrimp tempura, cucumber and avocado topped with fresh tuna, jalapeno and spicy mayo.
Fresh salmon, lemon slice and cucumber topped with spicy crab mix and eel sauce.
Deep fried California roll with house special sauce.
Fresh tuna, salmon and avocado roll deep fried served with spicy mayo and eel sauce on top.
Spicy crab, cream cheese and jalapeno roll deep fried with spicy mayo on top.
Grilled steak, avocado, cream cheese and asparagus roll deep fried topped with eel sauce and wasabi mayo.
Fresh salmon, avocado, cream cheese and crab roll deep fried served with eel sauce and spicy mayo on top.
Deep fried roll with tempura shrimp and tempura soft shell crab topped with tempura crunch, spicy mayo and eel sauce.
Spicy tuna, tempura crunch and avocado topped with butterfish, spicy mayo, wasabi mayo and sriracha sauce.
Grilled steak, avocado, cream cheese, asparagus, cucumber, tempura crunch, eel sauce and spicy mayo.
Shrimp tempura, spicy crab and cucumber topped with salmon and tuna.
California roll topped with tossed scallop, crab meat, crushed scallions, fish egg and sriracha sauce.
Tuna, yellowtail, salmon, butterfish, avocado and cucumber rolled in soy paper topped with tempura crunch, spicy mayo, eel sauce and wasabi sauce.
Raw jalapeno, avocado and tuna topped with cilantro, yellowtail, lime and sriracha sauce.
Tempura, eel, cucumber and avocado topped with spicy crab, eel sauce and sriracha sauce.
Red snapper.
Yellowtail.
Tuna.
Salmon.
Japanese fried pork, seaweed, green onion and broccoli in clear broth.
Japanese fried chicken, seaweed, green onion and broccoli in clear broth.
Menu for Sushi Garden Bistro provided by Allmenus.com
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