Mandarin Restaurant

1 piece. Char Shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. Served with plum sauce.

6 pieces. Pan-fried dumplings filled with pork and spices. Served with a soy-vinegar-ginger dipping sauce.

Tofu, water chestnuts, carrots, and pine nuts served with romaine lettuce and hoisin sauce.

8 pieces. Crispy jumbo shrimp in a slightly spicy orange sesame glaze.

6 pieces. Served with lemon sauce.

Romaine lettuce, chicken, sweet red ginger, carrots, purple cabbage, rice noodles, sesame seeds and peanuts tossed in a sweet vinegar sesame dressing. Topped with crispy won ton strips.

4 pieces. Marinated grilled chicken served with a warm peanut sauce and kimchee.

Romaine lettuce, sweet red ginger, carrots, purple cabbage, snap peas, broccoli, red bell pepper, mushrooms, mung bean sprouts, rice noodles, sesame seeds, peanuts, and crispy won ton strips tossed in a sweet vinegar-soy-sesame dressing.

Diced chicken, water chestnuts, carrots, and pine nuts served with romaine lettuce and hoisin sauce.

12 pieces. Wok tossed in a tangy garlic and Szechwan chili sauce. Med or hot.

12 pieces. Light flaky won ton skins with a small pork filling. Served with sweet and sour sauce.

12 pieces. Wok tossed in a Peking barbecue sauce.

14 Riblets. Baby back ribs wok-tossed in a Peking barbecue sauce.

Slow cooked Chinese barbecue pork sliced and topped with sesame seeds. Served with red sauce and Chinese hot mustard.

1 piece. Zucchini, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. Served with plum sauce.

Cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce.

8 pieces. Served with red sauce and Chinese hot mustard.

Pork filled hand-made dumplings, sliced char shu, fresh vegetables in a chicken stock broth.

Medium spice. Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.

Chicken, char chu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.

Creamed corn, chicken and egg in a chicken stock broth.

Peas, carrots and egg.

Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots and bean sprouts with a touch of yellow curry.

Char shu, shrimp, peas, carrots and egg.

Peas, carrots and egg.

Peas, carrots, egg and bean sprouts.

Peas, carrots, corn, egg, bell peppers, broccoli, sugar snap peas and bean sprouts.

Peas, carrots and egg.

Crispy beef in a Peking barbecue sauce over sauteed onions.

Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles.

Wok tossed in a black bean sauce.

Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce.

Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce.

Wok tossed with carrots and bamboo shoots in a soy-oyster sauce.

With onions in soy-tomato sauce.

Wok tossed in a bold Chinese style barbecue sauce over sauteed spinach.

Diced bell peppers, water chestnuts, bamboo shoots, wok-fried Szechwan chili peppers and peanuts in a soy-hoisin garlic sauce.

Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.

Crispy beef and green onions wok-tossed with Szechwan chili peppers in a zesty orange peel glaze.

Zucchini, yellow squash and red bell peppers in a garlic sauce.

Fresh ginger slices, yellow and green onions in a light ginger sauce.

Yams and sugar snap peas in a sweet garlic sauce.

Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce.

Red Thai curry, coconut milk, green beans, onions, basil leaves, and chopped peanuts. It comes hot only and we cannot give you a refund if you think it's too hot.

Red and green peppers, yellow onions, green onions, and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

Diced bamboo shoots, water chestnuts, zucchini, bell peppers, and carrots.

Crispy chicken wok-tossed in a tangy garlic sauce over crispy rice noodles.

Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.

Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. It comes hot only and we cannot give you a refund if you think it's too hot.

Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese.

Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce.

Pine nuts, water chestnuts, red bell peppers, and kiwi fruit in a light soy-garlic sauce.

Diced bell peppers, water chestnuts, bamboo shoots, wok-fried Szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce.

Crispy golden chicken breasts topped with lemon sauce.

Shredded cabbage, carrots, bamboo shoots, and egg served with mandarin pancakes 4 pieces and hoisin sauce.

Crispy golden chicken topped with sweet and sour sauce and toasted almonds.

Zucchini, yellow squash, and onions in a bold Chinese style barbecue sauce.

Cooked in our Chinese barbecue oven until golden brown and served with a sweet soy glaze.

Carrots, onions, water chestnuts, baby new potatoes and green beans in a yellow curry sauce.

Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.

Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce. Topped with Greek feta cheese.

Zucchini, yellow squash and red bell peppers in our house special garlic sauce.

Peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce.

Carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce.

Sugar snap peas, broccoli, carrots, mung bean sprouts and fresh mushrooms wok tossed with soft pan fried noodles.

Zucchini, yellow squash and onions in a bold Chinese barbecue sauce over pan fried egg noodles.

Red and green bell peppers, yellow onions, green onions and black pepper wok tossed with pan fried egg noodles.

Diced water chestnuts, bamboo shoots, zucchini, onions and bell peppers wok tossed with soft pan fried noodles.

Bell peppers, cabbage and onions in a hoisin sauce over flat wheat noodles.

Char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry.

Chicken and shrimp wok tossed with baby corn, fresh mushrooms, Napa cabbage, broccoli, bell peppers, carrots, water chestnuts and sugar snap peas in a light garlic sauce over thin mein egg noodles.

Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce.

Red bell peppers and bamboo shoots.

Yams and sugar snap peas in a sweet garlic sauce.

Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

Water chestnuts, zucchini, bell peppers, carrots and bamboo shoots.

Shredded cabbage, carrots, bamboo shoots and egg. Served with mandarin pancakes (4) and hoisin sauce.

14 Riblets. Bell peppers and onions in a black bean sauce.

With peas in a black bean sauce.

Crispy scallops, red bell peppers, peas and water chestnuts in a tangy garlic sauce.

Peas and onions in a slightly sweet and spicy tomato garlic sauce.

Sugar snap peas in a sweet glaze topped with candied walnuts.

Crispy catfish fillet with peas and onions in a spicy and sweet tomato garlic sauce.

Baby corn, carrots, water chestnuts and peas.

Diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce.

12 oz. Steamed fresh salmon fillet with bell peppers, sugar snap peas and fresh mushrooms.

Diced bamboo shoots, water chestnuts, zucchini, bell peppers, onions and carrots.

Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. Comes hot only!

Crispy halibut, Chinese lychee fruit, carrots and water chestnuts.

Red and green bell peppers, white onions, green onions and szechwan chili peppers, wok tossed with black pepper and a touch of hoisin.

Crispy scallops with Chinese lychee fruit, carrots and water chestnuts.

Pork, peas and egg in black bean sauce. Does not contain lobster.

Peas and onions in a spicy and sweet tomato garlic sauce.

Red bell peppers and water chestnuts in a chili-garlic sauce.

Crispy jumbo shrimp 8 pieces with carrots, onions and bell peppers.

Broccoli, zucchini, yellow squash, green beans, corn, sugar snap peas, yams and carrots in a Chinese black bean sauce.

Bamboo shoots and bell peppers.

Yams and sugar snap peas in a sweet garlic sauce.

Green beans, broccoli, baby new potatoes, zucchini, yellow squash, yams, mushrooms, basil leaves, onions and chopped peanuts in a spicy red Thai curry sauce with coconut milk. It comes hot only.

Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok-fried Szechwan chilies and peanuts in a hoisin-garlic sauce.

Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, carrots, szechwan chili peppers and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce.

Shredded cabbage, carrots, bamboo shoots, and egg served with Chinese pancakes 4 pieces and hoisin sauce.

Fresh mushrooms, red bell peppers, snap peas, carrots and green beans in a soy-hoisin sauce.

With peas in a black bean sauce.

Red and green bell peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

White mushrooms and green beans in black bean sauce.

Carrots and bamboo shoots.

Pineapple, fresh mushrooms, water chestnuts, sugar snap peas and carrots in a red Thai curry sauce with coconut milk. Comes hot only.

Thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry.

Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

Broccoli, carrots, sugar snap peas, mushrooms, baby corn, Napa cabbage, water chestnuts, bamboo shoots and bell peppers in a light garlic sauce over thin Mein noodles.

Broccoli, carrots, sugar snap peas, mushrooms, baby corn, Napa cabbage, water chestnuts, zucchini, yellow squash and bell peppers in a light garlic sauce.

50 Cents.