Shredded vegetables with minced chicken wrapped in a deep-fried spring roll.

Tender calamari sauteed with red pepper, jalapenos, onions, and roasted garlic.

Marinated chicken seasoned with herbs and spices.

Fried wontons filled with rich cream cheese, served with sweet and sour sauce.

Large butterfly shrimp coated with Japanese bread crumbs.

Roasted pork glazed with honey, served with hot.

Chicken fillings with minced vegetables pan seared to a light crisp.

Can't decide? Try the sampler that has two of each: egg rolls, silver-wrapped chickens, cheese wontons, chicken wings, potstickers, and fried prawns.

Minced chicken and vegetables wok-seared, served with cool lettuce cups.

Served warm with sea salt.

Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar. Spicy.

Chicken, ham, egg whites, peas and carrots in a creamy chicken broth.

Thin slices of wonton skins submerged in a heavy spicy vinegary broth.

Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.

Diced up shrimp, scallop, and vegetables in a creamy soup base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

A delightful combination of vegetables in a clear broth.

Fresh organic greens and grilled chicken with crispy noodles served in dressing.

Chicken and corn with a touch of battered eggs.

Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.

Fresh organic greens mixed with mangoes and strawberries topped with crispy noodles served.

Lightly battered chicken smothered with juicy, sweet and spicy tangerine sauce. Spicy.

Beef, zucchini, and sauteed onions stir fried Mongolian style in an onion flavored sauce.

Chunks of lightly battered chicken in a sweet and spicy Szechwan sauce. Spicy.

Sautee bell pepper and yellow onions stir fried with beef filets.

Lightly crusted chicken breast topped with a zesty lemon flavored sauce.

Boiled shrimps in a succulent sweet and spicy onion flavored sauce.

Fresh slices of strawberry combined with chicken in a sweet strawberry puree sauce.

Broccoli, snow peas, napa cabbage, zucchini, bamboo shoots, carrots, water chestnuts, baby corns with fresh, black, and straw mushrooms stir fried in a white garlic sauce.

Handpicked fresh mangoes stir fried with thinly sliced battered chicken.

Soft stir fried noodles with scallions and bean sprouts.

Water chestnuts, celery, snow peas and carrots stir fried with chicken topped with almonds.

Celery, onions, and bean sprouts in a garlic sauce are topped with hard crunchy noodles.

Lightly battered sliced chicken smothered with a heavy sweet orange-flavored sauce. Spicy.

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

A rich sweet spicy Szechuan sauce. Spicy.

Choice of meat stir fried with broccoli in a garlic sauce.

Battered meat of choice in a delicious sweet sesame oriental sauce.

A traditional Chinese B.B.Q. sauce stir-fried with zucchini, Nappa cabbage, onions, carrots, water chestnuts, bamboo and fresh mushrooms. Spicy.

Battered meat of choice in a delicious sweet sesame oriental sauce.

Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.

Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce (seasonal). Spicy.

Zucchini and celery in a spicy brown garlic sauce topped with peanuts. Spicy.

Fresh green beans stir fried in black bean sauce (seasonal).

Celery, carrots, bell peppers, and wood ear mushrooms stir fried in a sweet vinegary spicy garlic sauce.

Fresh asparagus stir fried in black bean sauce (seasonal).

Boneless ribs in a sweet Peking sauce.

Choice of meat with fresh mushrooms and sautéed onions stir fried in a sweet Mongolian sauce.

Baked with seasoned spice herbs. Spicy.

Large prawns in a honey glazed sauce.

Zucchini, babycorn, bell peppers, bamboo shoots, and carrots in a light sweet tamarind spicy basil sauce. Spicy.

Vermicelli noodle mixed with shrimp, char sil, onions, and bean sprout wok-seared in a spicy curry. Spicy.

Rice noodle mixed with shrimp, chicken, scrambled eggs, carrots and bean sprout wok-seared in a sweet tamarind peanut sauce.

A lightly battered chicken smothered with a juicy, sweet and spicy tangerine sauce. Spicy.

Bell pepper and yellow onions stir-fried with beef filets.

Chunks of lightly battered chicken in a sweet and spicy Szechwan sauce. Spicy.

Boiled shrimp in a succulent sweet and spicy onion flavored sauce.

A heap of lightly battered chicken topped with a zesty lemon flavored sauce.

Broccoli, snow peas, nappa cabbage, zucchini, bamboo shoots, carrots, water chestnuts, baby corns and mushrooms stir fried in a white garlic sauce.

Fresh slices of strawberries combined with chicken in a sweet strawberry puree sauce.

Soft stir fried noodles with scallions and bean sprouts.

Hand-picked fresh mangoes stir fried with thinly sliced battered chicken.

Celery, onions, and bean sprouts in a garlic sauce are topped with hard crunchy noodles.

A Japanese favorite perfected with our sweet gingery sake sauce.

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

Water chestnuts, celery, peas and carrots stir fried with chicken topped with almonds.

Choice of meat stir fried with broccoli in a garlic sauce.

Lightly battered sliced chicken smothered with a heavy sweet orange flavored sauce. Spicy.

A traditional Chinese B.B.Q. sauce stir fried with zucchini, nappa cabbage, onions, carrots, waterchestnuts, bamboo and fresh mushrooms. Spicy.

A rich sweet spicy szechuan sauce.

Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce (seasonal). Spicy.

Battered meat of choice in a delicious sweet sesame oriental sauce.

Fresh green beans stir fried in black bean sauce.

Battered Meat of choice drenched in a sweet and tangy flavor sauce.

Fresh asparagus stir fried in black bean sauce (seasonal).

Zucchini, carrots, onions and bell peppers topped with sweetened cashew nuts.

Choice of meat with fresh mushrooms stir fried in a sweet Mongolian sauce.

Zucchini and celery in a spicy brown garlic sauce topped with peanuts.

Large prawns in a honey glazed sauce topped with sweetened walnuts.

Celery, carrots, bell peppers and wood ear mushroom stir fired in a sweet vinegary spicy garlic sauce.

Boneless ribs in a sweet Peking sauce.

Seasoned spicy herbs slightyly deep-fried. Spicy.

Beef, zucchini, and sauteed onions stir fried Mongolian style in an onion flavored sauce.

Soft egg noodles wok seared with onions and bean sprouts.

Vermicelli noodles mixed with shrimp, char sil, onions and bean sprouts wok-seared in spicy curry. Spicy.

Vegetables in a gravy sauce over a lightly pan fried thin egg noodles.

Soft egg noodles mixed with seasoned vegetables in a clear chicken broth.

Celery, yellow onions and bean sprouts stir fried with a garlic sauce topped with hard crunchy noodles.

Wide rice noodles wok-seared with onions and bean sprouts in a slightly sweet oyster sauce.

Rice noodle mixed with shrimp, chicken, scrambled eggs and bean sprouts wok-seared in a sweet tamarind peanut sauce.

A Chinese favorite that compliments well with just about any dish.