Thyme & Seasons Market Place menu - Bountiful UT 84010 - (877) 585-1085

Menu

Appetizer
- Shrimp Scampi $6.75

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Soup
- Asian Rice Soup $6.25
  
  Made to order with chicken and fresh vegetables 32 Ounces
- Prime Rib Beef and Vegetable Soup 32 oz. $9.75
- Chicken Noodle Soup 32 oz. $6.25
- Chicken Rice Soup 32 oz. $6.25

Salad
- Thyme and Seasons Side Salad $4
- Grilled Chicken Salad $5
- Grilled Salmon Salad $8.95
- Salad and 8" Db-Philly $11.75
- Tuscan Tomato Salad $6
  
  Melted provolone cheese over organic tomato.
- Soup and Salad $7.95
- Salad and 8" Philly $9.75

Sandwich (Aged Prime Rib)
- Philly Cheese Steak 8" $8.75
- Philly and Salad $9.75
- Db-Philly Cheese Steak 8" $10
  
  With double prime rib meat portion.
- Meat Ball Sub 8" $7.5

Pasta (Italian Penne Pasta)
- Pasta in Cream Sauce $10.95
- Pasta in White Wine Sauce $11.95
- Beef Stir Fry Chef $11.95
  
  Hand-trimmed aged black angus top sirloin cuts are reserved for chef choice stir fry. You can request a lite or heavy version, spicy or mild. Stir fried with napa, bok choy, di con and other fresh vegetables.

Teriyaki Stir Fry (Chinese Style)

A fresh vegetable medley stir fry in a high temperature wok, with a custom blend teriyaki sauce infused with ginger, garlic, pepper and lemon grass; served over jasmine rice.
- Chicken $10.95
- Prime Rib Cut $11.95
- Seafood Blend $16.95
  
  Black mussel, bay shrimp, calamari, octopus.
- Vegetable $8.95
- Shrimp $12.95
- Scallops $13.95

Teriyaki Stir Fry (Thai Style)

A fresh vegetable medley stir fry in a high temperature wok, with a custom blend teriyaki sauce infused with ginger, garlic, pepper, lemon grass, and coconut cream; served over jasmine rice.A fresh vegetable medley stir fry in a high temperature wok, with a custom blend teriyaki sauce infused with ginger, garlic, pepper, lemon grass, and coconut cream; served over jasmine rice.
- Chicken $10.95
- Prime Rib Cut $11.95
- Combo $16.95
  
  Chicken, shrimp, scallop.
- Vegetable $8.95
- Shrimp $12.95
- Scallops $13.95

Royal Thai Dishes (T & S Favored Dish)

A method of preparation reserved for royalty in that culture. A blend of ginger, lemon grass, garlic, onion, coconut milk, sweet that pepper sauce and fresh vegetables stir fried with your choice meat and rice noodles.
- Shrimp $12.95
- Combination $16.95
  
  Chicken, new zeal and green mussel, shrimp, calamari.
- Chicken $10.95
- Scallop $13.95

Chef'S Favorite Vietnamese Style Stir Fry

This is modeled after a classical Vietnamese comfort food. Fresh ginger, lemon grass, garlic, onion with chicken or scallop or shrimp are stir fried into caramelized brown sauce, with a touch of coconut cream and blend of fresh Asian vegetables. Served with our jasmine rice blend.
- Shrimp $12.95
- Chicken $10.95
- Scallop $13.95

Thai Dishes Curry (Thai & Vietnamese Style)

A blend of the best of both cultures creates this creamy curry with the right touch of spices (mild). Served over our jasminerice blend.
- Combination $14.95
  
  Chicken, New Zealand green mussel, shrimp, calamari.
- Chicken $5

Butter Nut Dill Pasta

Fresh, organic butter nut dill pasta, hand-rolled and prepared in your choice of: red sauce (lite fare)fresh, organic butter nut dill pasta, hand-rolled and prepared in your choice of: red sauce (lite fare).
- Chicken $10.95
- Scallop $13.95
- Shrimp $12.95
- Kansas City Spare Ribs $12.95
  
  Seasoned with thyme and seasons spice and topped with our signature Barbeque sauce. Served with choice of rice or blush pasta and salad.

Off The Grill
- Grilled Chicken $5
- Grilled Kabob Shrimp BBQ $9.75
  
  Served with jasmine rice and fresh salad.

Combination Platter
- Surf and Turf $22.95
- Lobster and Prime Rib $29.95

Dessert
- Thyme and Seasons Mini Chocolate Cake $2
- My Cheesecake $4