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Crispy prosciutto tossed in baby arugula, with roasted pistachios, fennel, shaved parmesan and topped with a lemon vinaigrette.
Mediterranean vegetables with a roasted balsamic vinaigrette.
Iceberg lettuce, blue cheese dressingand crispy bacon.
Tomato, buffalo mozzarella, basil, olive oil, balsamic vinegar.
With balsamic vinaigrette.
Lightly fried calamari, spicy marinara, pesto aioli.
With roasted bell pepper, mozzarella Fresca?, Italian cured meatsand giant butter beans.
Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs.
Romaine lettuce, herb croutons, parmesan cheese.
Basil infused olive oil.
Grilled chicken, artichokes, mushroomsand sundried tomatoes.
Roasted tomatoes, garlic, olivesand fresh anchovy.
With brown butter and sage sauce.
Baby clams, olive oil, garlic, tomatoesand fresh herbs.
Italian sausage, peppers and tomatoes.
Made with homemade tomato sauce, meatballs, and fresh parmesan cheese.
Baked homemade lasagna, made with meat sauce, béchamel and fresh mozzarella.
In spicy arabiata sauce.
Served with garlic mashed potatoes and grilled vegetables.
With a dijon mustard and green peppercorn sauce.
Served over sauteed spinach and topped with a white wine sundried tomato, oliveand caper sauce.
Sauteed with prosciutto and sage, served with grilled eggplant and angel hair aglio e olio.
Layered eggplant baked with tomato sauce and mozzarella cheese.
Fresh assorted seafood in a garlic, basiland tomato broth.
Slow roasted in a port wine reduction sauce.
Pan roasted and served over seafood risotto.
In light egg batter with a lemon, garlic & caper sauce.
Served with spaghetti in a lemon wine caper sauce and grilled asparagus.