Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Parsons' Bakery
A harmonious mixture of wheat and rye that tastes like a sweet wheat (in store four days a week unless ordered).
The perfect balance of sweet raisins and warming cinnamon swirled into our white bread. Get it adorned with or without icing on top (only made by order).
Our basic roll that is cut and baked to get maximum volume for sandwiches or anything you may need.
12 layers of dough and butter perfectly baked into a flakey pastry.
A sour dough soaked in an acid to give it a hard pretzel shell and coated with salt.
The perfect loaf for those wanting a hearty and healthy wheat loaf (in store two days a week unless ordered).
A sour dough soaked in an acid to give it a hard pretzel shell and coated with salt.
A perfect loaf for French toast, this sweet soft white bread is a bakery favorite (in-store daily).
Made with the best and simplest ingredients, flour, water, and salt.
A small and bite-size roll half the size of our potato roll. Per dozen.
Our soft and classic white bread is sure to please even the pickiest of your lil' eaters (in-store daily).
A fluffy Italian dough with a hard outside shell.
The perfect blend of oats, spicesand raisins make this soft cookie perfect for anyone. Comes with or without a thin icing.
A light and fluffy pumpkin batter baked with lots of rich milk chocolate chips and topped with a zesty orange frosting.
If you like a soft, rich dark choc chip cookie, this one is for you.
Our famous sugar cookie dough in the shape of a stegosaurus that's sure to please kids and adults alike.
Our famous sugar cookie dough that is dropped by the mounds which gives this cookie a whole new and almost vanilla taste. Iced thin and comes with or without nuts.
A soft, rich choc based sugar cookie that comes ornate with a mound of caramel pecan and coconutty gooey goodness and topped with a rich choc.
A caramelized crust adorns this soft centered flake coconut, macaroon coconut, and sliced almond cookie.
Our famous sugar cookie folded over a soft gooey raisin filling. They taste just like your grandma's.
Perfectly sweet milk choc chips in our soft cookie.
A choc based sugar cookie frosted with a rich choc and topped with choc shavings.
Our famous sugar cookie filled with a sweet, tart raspberry filling and topped with a thin white icing.
Our famous, soft and perfectly sweet sugar cookie thinly iced in the seasons shapes and colors.
A soft dropped sugar cookie that is flavored with orange or lemon bits and covered with an orange or lemon bit icing.
A rich butter based choc chip cookie, fixed with pecan nuts and top with the highest quality peter's choc chunk chips.
A milk chocolate chip cookie. Cookie made with extra rich creamy butter and pecans.
A fluffy and sweet biscuit flavored with your choice of blueberry's or raspberry and finally coated in a sweet glaze.
One of our croissants that we roll sticks of dark chocolate into the center.
Artisan croissant dough layered with butter and topped with a carmel and full pecans.
Our specialty donuts include bars, twists, Persians, apple frittersand alligators. The bars twists and Persians come with either chocolate or maple frostings. Our alligator is a triangle glazed donut filled with a creamy buttercream frosting.
Artisan croissant dough layered with butter and immediately rolled in sugar out of the oven to make and extremely sweet and buttery breakfast.
Artisan croissant dough layered with butter and sugar to make the inside layers caramelize together.
Menu for Parsons' Bakery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.