Blue Lemon

Served with grilled flatbread, sliced carrots, celery and cucumbers.

Roasted artichokes and spinach served with grilled flatbread, sliced carrots, celery and cucumbers.

Grilled chicken, fresh basil pesto, fresh tomatoes and provolone cheese served on gourmet flatbread.

Caramelized mushrooms, sweet red onions, feta cheese and fresh herbs served on gourmet flatbread.

Mixed greens and arugula tossed with Blue Lemon vinaigrette, roasted red and yellow beets, feta cheese, candied pecans, sweet and sour red onions and carrots.

Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, orange sections, toasted cashews, cilantro, crispy wontons and sesame seeds.

House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, orange sections, sweet and sour red onions and endive.

Spinach, homemade mint lime vinaigrette, grilled chicken, toasted cashews, ripe mangos, fresh sliced avocados and sweet and sour red onions.

Spinach, balsamic vinaigrette, grilled chicken, crisp chicken bacon, Gorgonzola cheese, candied pecans, red grapes and carrots.

Flat iron-grilled steak freshly sliced and sauteed with onions and fresh peppers. Topped with creamy Southwest sauce, lettuce, feta cheese and salsa fresca. Served with tortilla chips, homemade salsa and fresh guacamole.

Fresh shrimp, salmon and cod iron-seared with peppers, onions and jalapenos. Served with honey chipotle aioli, salsa fresca, cabbage slaw and grilled tortillas fajita-style.

Iron grilled chicken breast served over Blue Lemon rice with red coconut curry sauce, grilled peppers and onions all topped with mango salsa and toasted coconuts. Served with sauteed asparagus.

Iron grilled chicken breast topped with fire-roasted artichoke hearts, tomatoes, sauteed spinach and roasted red pepper cream sauce. Served with roasted fingerling potatoes.

Al dente pasta sauteed with garlic, portobello mushrooms, sun-dried tomatoes and spinach. Tossed with creamy, made from scratch Alfredo sauce and basil pesto and drizzled with sweet balsamic glaze.

Handmade ravioli with roasted red pepper cream sauce, herb emulsion, spinach and sauteed seasonal vegetables. Topped with salsa fresca and micro greens.

Savory short ribs topped with made from scratch red wine reduction. Served with sauteed asparagus, heirloom carrots and roasted fingerling potatoes.

6 oz. steak cooked medium and topped with red wine reduction and herbed butter. Served with sauteed green beans, heirloom carrots and roasted fingerling potatoes.

Fresh salmon fillet topped with creamy herb emulsion, carrot curls and micro greens. Served with grilled lemons, house rice and seasonal vegetables.

Fresh salmon fillet glazed with jalapeno lime sauce and topped with corn and tomato relish, sliced avocado and charred jalapenos. Served with house rice and grilled asparagus.

Made from scratch hummus, sauteed peppers and onions, sliced crisp cucumbers, green leaf lettuce, vine-ripened tomatoes and lemon pesto aioli on choice of bread. Served with side.

Fresh roasted turkey, provolone cheese, herb smashed avocados, lettuce, tomatoes, sweet red onions and lemon pesto aioli on choice of bread. Served with side.

Savory short ribs, melted white cheddar, crisp green leaf lettuce and vine-ripened tomatoes served with choice of sauce on grilled sourdough bread. Served with side.

Grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes with Blue Lemon vinaigrette and lemon pesto aioli on grilled sourdough bread. Served with side.

Balsamic-glazed grilled chicken, sliced tomatoes, grilled onions, peppers, herbs, provolone and lemon pesto aioli on grilled sourdough bread. Served with side.

Seasoned Angus beef topped with white cheddar, crisp chicken bacon, green leaf lettuce, vine-ripened tomatoes and sweet caramelized red onions with a roasted garlic aioli on an Artisan bun. Served with side.

Served with side and drink.

Served with side and drink.

Served with side and drink.

Served with side and drink.

Served with side and drink.