Citris Grill

(28-30 servings) (12-15 servings)

(12-15 servings)

(28-30 servings) (12-15 servings)

our famous southwestest chicken, Asian steak, and mixed vegetable wraps cut into individual servings

red pepper goat cheese, spinach artichoke and salsa fresca served with tortilla chips and sliced baguette

brie, goat, cheddar, gouda with assorted crackers and sliced baguette

selection of handcrafted cheese including drunken goat, camembert, gorgonzola doice and cuhills Irish porter cheddar with roasted fruit compote and assorted crackers

fresh seasonal fruit with whipped berry cream cheese

served with lemon cream cheese, capers, onions, tomatoes and fresh baked flatbread

seasonal vegetable selections with herb vegetable dip

red peppers, marinated portabellas, zucchini, squash, artichoke hearts

pepperoni, salami, cappacola, roasted peppers, marinated olives, artichoke hearts and fresh mozzarella

combination of Turkey, ham and chicken salad mini sandwiches

fresh Romaine lettuce, sweet and sour sauce and crispy wontons

with creamy gorgonzola vinaigrette

with sweet and sour sauce

with chipotle ranch sauce

with sweet and sour sauce

with fresh tomato sauce

with chive mustard

with an apple compote topping

with cocktail sauce and fresh lemon

with a fresh tomato sauce and goat cheese

with mango dijon chutney

with spring mix, corn, peppers, avocado, tortilla strips and cilantro lime vinaigrette

with spring mix and golden balsamic vinaigrette

with spinach and sun-dried tomato vinaigrette

with spring mix, cucumbers, peppers, onions and ginger mustard dressing

with romaine, chicken, tomatoes, bacon, egg, gorgonzola, avocado and lime cilantro vinaigrette

with spring mix, cucumbers, red peppers, onions, feta, kalamata olives and red wine vinaigrette

with fusilli pasta, red peppers, corn, tomatoes, chicken, onions, chipotle ranch

with tomatoes, artichoke hearts, cucumbers, onions, red peppers and cilantro lime vinaigrette

with butter a person

sweet potato corn chowder

goat cheese, tomato fondue

with tropical fruit aioli

with chive mustard sauce

calamari and rock shrimp

pizzettas, cream cheese, onions, tomatoes, capers

with mango citris hot sauce

with spicy sweet and sour sauce

with fresh corn tortilla chips

with rice, cucumber and bell peppers

peppers, corn, avocado, cilantro lime vinaigrette

marinated mozzarella, tomato, onion and basil with golden balsamic dressing on spring mix

spinach, shrimp, bacon, onions with sun-dried tomato vinaigrette

grilled miso marinated beef, cucumbers, onions, peppers and wontons with ginger mustard dressing on spring mix

gorgonzola, apple wood smoked bacon, chicken breast, egg, tomato, avocado with cilantro lime vinaigrette

ahi tuna, egg, tomato, bell peppers, potatoes and calamata olives with spring mix and sun-dried tomato vinaigrette

warm radicchio tacos with gorgonzola, apple wood smoked bacon and candied walnuts with a roasted garlic vinaigrette on spring mix

chicken, tomatoes, chipotle bbq sauce, cheddar jack cheese, corn and black bean salsa

madeira sauteed mushrooms, carmelized onions, mozzarella and gorgonzola

pepperoni, spicy Italian sausage, mozzarella with fresh tomato sauce

tomatoes, basil, garlic, olive oil, mozzarella

hamburger, bacon, cheddar cheese, mozzarella and lettuce with tomatoes tossed in chipotle ranch

spinach, artichoke hearts, rock shrimp, cream cheese and mozzarella

with Swiss, cheddar and avocado relish on a rosette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shelfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

with cranberry aioli and apricot mustard on ciabatta

avocado, tomatoes, corn and black bean salsa, pepper jack cheese and smoked jalopeno sauce

with Russian dressing, coleslaw and Swiss cheese

with a lemon zest cream cheese on foccacia

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Asian marinated steak, tomatoes, cucumbers, pepper jack, red peppers and ginger mustard

with adobo rub and black bean corn salsa. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

with fresh peas and a goat cheese cream sauce

with tomatoes, portabello mushrooms in a light cream sauce

with artichoke hearts, fresh tomatoes and citris glaze

with a light lemon garlic cream

with crispy yams and coleslaw

with variety of dipping sauces. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

with sweet and sour sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.