• Utah
  • Draper
  • Toscano

Toscano

(801) 572-5507
  • E 11450 S State St, Draper, UT 84020
  • Website
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  • Italian
  • $$$$$
(801) 572-5507
  • Main
  • Dinner
  • Lunch
  • Appetizers
    • Mediterranean Dips $12

      Roasted red pepper hummus, olive tapenade and Parmesan salsa.

    • Baked Brie $15

      Baked brie with roasted garlic head local honey combo and ciabatta crostini.

    • Parmesan Truffle Fries $10

      French fried potatoes, white truffle Parmesan, chives, roasted garlic aioli.

    • Goat Cheese Bruschetta $10

      Goat cheese, pancetta, marinated tomato, arugula and balsamic glaze.

    • Steamed Mussels $16

      Spicy white wine broth and grilled ciabatta.

    • Calamari $11

      Buttermilk battered fried calamari, warm marinara and garlic aioli.

    • Mediterranean Bread $7

      Our signature mediterranean sea salt bread strips, served with warm marinara sauce.

    • Fire Roasted Meatballs $10

      House marinara, parmigiano reggiano, mozzarella and fresh basil.

    • White Bean and Artichoke Bruschetta $10

      White bean puree, artichoke and sundried tomato salad and Parmesan.

    • Caprese $11

      Sliced tomato, fresh mozzarella, basil oil and balsamic glaze.

  • Soup and Salads
    • Soup $4

      Soup du jour or tomato basil.

    • House Salad $11

      Spring mix, pepperoncini, olives, tomato, red onion, cucumber, feta and balsamic vinaigrette.

    • Caesar $9

      Romaine, shaved Parmesan, lemon squeeze and house Caesar dressing.

    • Chopped $10

      Chopped greens, cucumber, tomato, bacon, red onion and creamy asiago dressing.

    • Roasted Beet $13

      Spring greens, roasted beets, cranberries, candied, walnuts, goat cheese and honey dijon vinaigrette.

    • Wedge $10

      Iceberg, gorgonzola, applewood bacon, cucumber, tomato, green onion and blue cheese dressing.

    • Warm Roasted Root Vegetable Salad $10

      Heirloom carrots, beets, pearl onions, pear, baby arugula, candied walnuts and champagne-cider vinaigrette.

    • Grilled Steak Salad $15

      Grilled beef tenderloin, spring mix, romaine, mushrooms, gorgonzola, diced tomato, crispy onion and blue cheese dressing.

    • Grilled Salmon Salad $15

      Grilled salmon filet, kale and chopped greens and balsamic vinaigrette.

  • Pasta
    Toscano spaghetti and meatballs.
    • Spaghetti and Meatballs $18

      Beef and pork meatballs on spaghetti pasta, marinara and grated Parmesan.

    • Four Cheese Spinach Ravioli $17

      Spinach and cheese ravioli with choice of marinara, alfredo, pesto or red pepper cream sauce.

    • Linguine and Clams $22

      Fresh clams, linguine and spicy garlic butter sauce.

    • Angel Hair and Pesto $14

      Roasted peppers, tomato, house-made pesto, angel hair and feta cheese.

    • Fettuccini Di Mare $22

      Mussels, shrimp, clams, mushrooms, green onions, tomatoes, lobster cream sauce and fettuccini.

    • Lasagna $19

      House made four layer meat and sausage lasagna.

    • Rigatoni Bolognese $17

      Rich, slow simmered traditional bolognese sauce, rigatoni pasta and parmigiano ? reggiano.

    • Fettuccini Alfredo $15

      Parmigiano-reggiano alfredo sauce with sauteed, spinach and grilled chicken and garlic bread.

    • Rigatoni Diavolo $19

      Grilled chicken, spicy roasted red pepper cream sauce, sauteed crimini mushrooms, rigatoni pasta and garlic bread.

    • Butter Nut Squash Lasagna $16

      Roasted butternut squash, spinach, ricotta, mozzarella and brown butter sage cream sauce.

    • Carbonara $15

      Pancetta, garlic, parmesan, grilled chicken, egg yolk and spaghetti.

    • Shrimp Scampi $22

      Linguini with white wine and garlic butter sauce, heirloom cherry tomatoes and shrimp.

    • Chicken Marsala $24

      Chicken breast, marsala mushroom sauce, herbed spaghetti and asparagus.

    • Double Pork Chop $33

      Shaved fennel apple salad, heirloom tomato, mushroom and spinach.

    • Grilled Mahi Risotto $28

      Mahi-mahi, creamy risotto, summer squash, heirloom tomato, asparagus and lemon butter sauce.

    • Chicken Parmesan $24

      Parmesan crusted chicken breast, fresh mozzarella, marinara sauc and herbed linguini.

    • Roasted Salmon $28

      Creamy polenta, heirloom tomato compote and asparagus.

    • Seasonal Fish

      Ask your server for today's selection - mp.

    • Gnocchi Pomodoro $18

      Tomato garlic sauce, fresh mozzarella and basil.

    • Osso Buco $31

      Braised pork shank, yukon potato mashed potato, citrus gremolata and pork jus.

    • Beef Filet $34

      Yukon gold mashed potato, garlic butter sauce, grilled asparagus and crispy artichoke.

  • Flatbreads
    • Margherita $13

      Traditional san marzano tomato sauce, bufala mozzarella, basil leaf With marinated tomato slices. Add $3.

    • Roasted Vegetable $15

      Roasted red, yellow, and green peppers, red onion and mushrooms.

    • Italian Sausage $14

      Tomato sauce, shredded mozzarella and sausage.

    • Four Cheese $13

      Ricotta, mozzarella, parmesan, smoked gouda With prosciutto and arugula. Add$3.

    • Pepperoni $13

      Pepperoni, marinara, mozzarella and Parmesan.

    • Chicken Pesto $16

      Grilled chicken, mozzarella and pesto cream sauce.

    • Arrabiata $17

      Spicy tomato sauce, mozzarella, red onion, italian sausage and pepperoni.

    • Hangover $16

      Mozzarella, smoked gouda, ricotta, parmesan, pancetta with an oven roasted egg in the middle.

    • Spinach $15

      Ricotta, mozzarella, roasted red peppers, artichokes, olives and Parmesan.

    • Capricciosa $16

      San marzano tomato sauce, fresh mozzarella, artichoke, mushrooms, olives and prosciutto.

    • Italian Meat $16

      Pepperoni, salami, capicola, prosciutto, sausage, mozzarella and marinara

  • Appetizers
    • Mediterranean Dips (Choice of 2) $10

      Roasted red pepper hummus, olive tapenade & parmesan salsa.

    • Baked Brie $15

      Baked brie with roasted garlic head local honey comb, ciabatta crostini.

    • Parmesan Truffle Fries $10

      French fried potatoes, white truffle parmesan, chives, roasted garlic aioli.

    • Bruschetta $10

      Toasted ciabatta, goat cheese, pancetta, marinated tomato, arugula, balsamic glaze.

    • Toscano New Orleans BBQ Shrimp $14

      Head-on shrimp sauteed in new orleans style bbq sauce with french bread for dipping.

    • Calamari $11

      Buttermilk battered fried calamari, warm marinara, garlic aioli.

    • Mediterranean Bread $7

      Our signature mediterranean sea salt bread strips, served with warm marinara sauce.

    • Fire Roasted Meatballs $10

      House marinara, parmigiano reggiano, mozzarella, fresh basil.

    • Roasted Veggies $8

      Wood-fired zuchinni, yellow squash, red onion, mushroom, peppers, goat cheese, arugula, balsamic glaze.

    • Gulf Shrimp Corn Dogs $14

      Hand battered jumbo shrimp, cajun remoulade.

  • Soups & Salads
    • Soup $4

      Soup du jour or tomato basil.

    • House Salad $9

      Spring mix, pepperoncini, olives, tomato, red onion, cucumber, feta, balsamic vinaigrette.

    • Caesar $9

      Romaine, shaved parmesan, lemon squeeze, house caesar dressing.

    • Chopped $10

      Chopped greens, cucumber, tomato, bacon, red onion, creamy asiago dressing.

    • Roasted Beet $13

      Spring greens, roasted beets, cranberries, candied, walnuts, goat cheese, honey dijon vinaigrette.

    • Romaine Wedge $11

      Romaine, blue cheese, applewood bacon, cucumber, tomato, green onion, blue cheese dressing.

    • Warm Roasted Root Vegetable Salad $10

      Heirloom carrots, beets, pearl onions, pear, baby arugula, candied walnuts, champagne- cider vinaigrette.

    • Caprese $10

      Sliced tomato, whole milk mozzarella, basil oil, balsamic glaze.

  • Entrees
    • Grilled Filet $31

      Serrano chimichurri marinated filet, roasted garlic red skinned smashed potatoes, haricot verts.

    • Chicken Marsala $23

      Sauteed airline chicken breast, marsala mushroom sauce, pommes puree, haricot verts.

    • Chilean Sea Bass

      Pommes puree, sweet tomato jam, crispy taro root & red beet, petite herbs, sweet soy caramel sauce.

    • Toscano Burger $15

      House ground chuck steak & pork belly, caramelized onion, arugula, smoked gouda, candied applewood bacon, avocado, brioche bun.

    • Chicken Milanese $19

      Panko-asiago crusted chicken breast, whole mozzarella, pomodoro sauce, herbed linguini pasta.

    • King Salmon $25

      Pan seared, crushed summer corn sauce, smoked heirloom tomatoes, petite herb salad.

    • Shrimp Scampi $20

      White wine garlic butter sauce, cherry tomatoes, jumbo shrimp, linguini.

    • Chicken Scaloppini $18

      Sauteed chicken, crimini mushrooms, provolone cheese, diced tomato, parmesan, herb linguini.

    • Berkshire Pork Chop $22

      Roasted garlic red skin mashed potatoes, frilled broccolini, pan au jus.

    • Poche Bridge Jambalaya $21

      Crawfish, shrimp, chicken & andouille sausage, rich tomato roux, steamed rice.

    • Margherita $14

      Traditional san marzano tomato sauce, bufala mozzarella, basil leaf with marinated tomato slices $3.00.

    • Meatballer $14

      Marinara, mozzarella, meatballs, caramelized onions, italian sausage.

    • Prosciutto $17

      San marzano sauce, bufala mozzarella, ricotta, sliced prosciutto, arugula.

    • Four Cheese $13

      Ricotta, mozzarella, parmesan, smoked gouda with prosciutto and arugula $3.00.

    • Pepperoni $14

      Pepperoni, marinara, mozzarella, parmesan.

    • Chicken Pesto $14

      Roasted chicken, pesto, parmesan, bufala mozzarella.

    • Italian Meat $17

      Pepperoni, salami, capicola, sausage, mozzarella, marinara.

    • Hangover $16

      Mozzarella, smoked gouda, ricotta, parmesan, pancetta with an oven roasted egg in the middle.

    • Vegaholic $15

      san marzano tomato sauce, mozzarella, roasted artichoke, crimini mushroom, melted leeks, kalamata olives, roasted red pepper, sun dried tomato.

    • Spicy Fig Prosciutto $17

      Mozzarella, crisped prosciutto, spicy fig jam, arugula, blue cheese crumbles.

    • The Pig $15

      Italian sausage, applewood bacon, pepperoni, red onion, louisiana bbq sauce, mozzarella.

    • Caribbean Jerk $15

      Grilled pineapple, prosciutto, sliced jalapeno, marinara, mozzarella.

    • Barbecue Chicken $16

      Grilled chicken, smoked gouda, chef leblancs louisiana bbq sauce.

  • Pastas
    • Spaghetti & Meatballs $18

      Beef & pork meatballs on spaghetti pasta, marinara, grated parmesan.

    • Four Cheese Spinach Ravioli $17

      Spinach and cheese ravioli with choice of marinara, alfredo, pesto, or red pepper cream sauce.

    • Gnocchi $19

      Grilled flank steak, crimini mushrooms, spinach, blue cheese crumbles, roasted red pepper cream sauce.

    • Basil Pesto Linguini $18

      Sauteed chicken and ouille sausage, tomatoes, pesto, cream sauce, garlic bread.

    • Lasagna $17

      House made four layer meat & sausage lasagna.

    • Rigatoni Bolognese $17

      Rich, slow simmered traditional bolognese sauce, rigatoni pasta, parmigiano - reggiano.

    • Fettuccini Alfredo $15

      Parmigiano-reggiano alfredo sauce with sauteed, spinach & grilled chicken, garlic bread.

    • Roasted Red Pepper Rigatoni Diavolo $19

      Grilled chicken, spicy roasted red pepper cream sauce, sauteed crimini mushrooms, rigatoni pasta, garlic bread.

  • Appetizers
    • Mediterranean Dips (Choice of 2) $9

      Roasted red pepper hummus, olive tapenade & parmesan salsa.

    • Parmesan Truffle Fries $7

      White truffle, parmesan, chives, roasted garlic aioli.

    • Mediterranean Bread $5

      Our signature mediterranean sea salt bread strips served with warm marinara sauce.

    • Bruschetta $8

      Goat cheese, pancetta, marinated tomato, arugula, balsamic glaze.

    • Calamari $10

      Flash fried calamari, warm marinara & aioli.

    • Caprese $9

      Sliced tomato, bufala mozzarella, basil oil, balsamic glaze.

  • Soups & Salads
    • Soup $3

      Soup of the day or tomato basil.

    • House $7

      Spring mix, pepperoncini, olives, cucumber, tomato, red onion, feta, balsamic vinaigrette.

    • Caesar $10

      Romaine, shaved parmesan, lemon squeeze, house caesar dressing.

    • Grilled Steak Cobb $12

      Grilled steak, applewood-smoked bacon, avocado, quail egg, gorgonzola, diced tomato, gorgonzola dressing.

    • Roasted Beet $10

      Spring greens, roasted beets, cranberries, candied walnuts, goat cheese, honey dijon vinaigrette.

    • Romaine Wedge $8

      Romaine, blue cheese, applewood-smoked bacon, cherry tomato, cucumber, green onion, blue cheese dressing.

    • Warm Roasted Root Vegetable Salad $10

      Heirloom carrots, beets, pearl onions, pears, arugula, candied walnuts, champagne-cider vinaigrette.

    • Chopped Salad $10

      Chopped greens, tomato, cucumber, bacon, creamy asiago dressing grilled additions chicken 3.00, shrimp $4.00, salmon $6.00, steak $8.00.

  • Entrees / Sandwiches
    • Fish & Chips $10

      Beer battered fresh pacific cod, french fries, caper-dill aioli.

    • Classic Club $9

      Turkey, avocado, applewood bacon, romaine, tomato, red onion, lemon aioli.

    • Toscano Burger $10

      House ground chuck & pork belly, caramelized onion, arugula, smoked gouda, candied applewood bacon, avocado, brioche bun.

    • Meatball $9

      Beef & pork meatballs, marinara, mozzarella.

    • Fried Chicken $10

      Sriracha aioli, house pickles, lettuce, tomato, red onion.

    • Fish Tacos $9

      Grilled fish, pickled red onion, tomatillo-avocado relish, diced tomato, shredded lettuce.

    • Italian $10

      Prosciutto, salami, capicola, pepperoni, provolone, tomato, balsamic reduction.

    • Tuscan Chicken $10

      Sauteed chicken, red onion, artichoke hearts, crimini mushrooms, provolone, spinach, balsamic glaze, ciabatta.

    • Ribeye Steak Sandwich $11

      Grilled ribeye, caesar aioli, arugula, gorgonzola, crispy tobasco onions, ciabatta.

    • Chicken Pesto $9

      Grilled chicken, spinach, tomato, red onion, provolone, pesto sauce, ciabatta.

  • Pastas
    • Spaghetti & Meatballs $10

      Beef & pork meatballs, marinara, grated parmesan.

    • Rigatoni Bolognese $10

      Rich, slow simmered traditional bolognese with rigatoni.

    • Basil Pesto Linguini $10

      Tomatoes and pesto cream sauce with linguini.

    • Lasagna $10

      House specialty - house made four layer meat and sausage lasagna.

    • Fettucini Alfredo $10

      Parmigiano-reggiano alfredo sauce with fetucini.

    • Roasted Red Pepper Rigatoni Diavolo $10

      Spicy roasted red pepper cream sauce, sauteed crimini mushrooms with rigatoni.

  • Naples Style Pizzas
    • Margherita $9

      Traditional san marzano tomato sauce, bufala mozzarella, basil leaf with tomato slices $2.00.

    • Vegaholic $11

      San marzano tomato sauce, mozzarella, roasted artichokes, crimini mushroom, melted leeks, kalamata olives, roasted red peppers, sun dried tomatoes.

    • Italian Meat $11

      Pepperoni, salami, capicola, prosciutto, sausage.

    • The Pig $11

      Italian sausage, applewood bacon, pepperoni, red onion, louisiana bbq sauce, mozzarella.

    • Spicy Fig Prosciutto $11

      Mozzarella, crisped prosciutto, spicy fig jam, arugula, blue cheese crumbles.

    • Caribbean Jerk $11

      Grilled pineapple, prosciutto, sliced jalapeno, marinara, mozzarella

    • Prosciutto $11

      Sliced prosciutto, san marzano tomato sauce, bufala mozarella, ricotta, arugula.

    • Hangover $11

      Mozzarella, smoked gouda, parmesan, pancetta bits with an oven roasted egg in the middle.

    • The Meatballer $10

      Marinara, mozzarella, meatballs, caramelized onion, italian sausage.

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