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The Charleston
Served with panini bread.
Fresh spinach, toasted almonds, sliced granny Smith apples, crumbled bacon, dried cranberries, candies pecans, housemade red onion vinaigrette.
Fresh romaine lettuce, shredded parmesan cheese, oven roasted croutons, slow roasted tomatoes, housemade Caesar dressing.
Local mixed greens, slow roasted tomatoes, fresh cherry tomatoes, roasted walnuts, fresh mozzarella, fresh basil, fig balsamic dressing.
Local mixed greens, large prawns, slow roasted tomatoes, fresh white corn, red peppers, Monterey cheese, cilantro lime dressing.
Prawns stuffed with lump crab meat, glazed asparagus and lemon beurre blanc.
Steamed in white wine, roasted corn kernels, roasted red peppers, in a corn broth and chive oil.
Shaved kale, toasted quinoa, dried cranberries, roasted chicken, toasted almonds, champagne vinaigrette.
Mushroom risotto balls coated in toasted bread crumbs and fried until golden, with roasted garlic aioli and cauliflower puree.
Wood smoked half rack, with whipped potatoes and frizzled leeks.
Petite lettuce mix, granola, blood orange pieces, toasted goat cheese, with blood orange vinaigrette.
Handmade gnocchi, sauteed kale, smoked bacon, fresh parmesan, in brown butter sauce.
Marinated flank steak, hand cut matchstick frites with red wine demi-glace.
Fresh shiitake mushroom, roasted pearl onions sauteed in shallot, garlic and olive oil.
House smoked chicken legs and thighs, sauteed brussel sprouts with smoked bacon and honey glaze.
Roast turkey breast, havarti, cranberry jalapeno jam, lettuce, slow roasted tomatoes, cucumbers, red onion, mayo, on French peasant bread.
Prime roast beef, Swiss cheese, apricot jalapeno jam slow roasted tomatoes, English cucumber, red onion, lettuce, mayo, on French peasant bread.
Smoked black forest ham, Swiss cheese, pineapple jalapeno jam, lettuce, slow roasted tomatoes, cucumbers, red onion, mayo on crusty sourdough bread.
Gourmet corned beef, Swiss cheese, sauerkraut, Russian sauce on jewish rye bread.
Grilled eggplant, slow roasted tomatoes, havarti, cucumber, red onion on wheat bread.
Foccacia bread, sharp cheddar, provolone. Served with slow roasted tomato dipping sauce.
Includes small drink, kettle chips and toy.
Menu for The Charleston provided by Allmenus.com
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