Served with garlic chili sauce, green onions and sesame seeds served with our Asian salad.

Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.

Our specialty scratch made hummus served with grilled flat bread and crisp carrots, celery and cucumbers.

Enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita and fresh veggies.

Served with chili dusted chips and focaccia bread.

Tomato bisque, butternut squash, chowder of the day and classic french onion.

Slow roasted beets, feta cheese, candied pecans, sassy red onions, green beans, herbed-quinoa, raspberry balsamic vinaigrette, tossed with carrots, kale and mixed greens.

Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Spinach, house-made mint lime vinaigrette, grilled chicken, toasted cashews, sweet mangos, fresh sliced avocado and sassy onions.

house greens, raspberry vinaigrette, vine ripe raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions and endive.

Spring mixed greens, spinach, pear, balsamic vinaigrette, grilled chicken, crisp bacon, creamy gorgonzola cheese, candied pecans, red grapes and crisp carrots.

Grilled black angus topped with Swiss cheese, grilled mushroom medley with onions, lettuce, crispy onions, lemon pesto aioli and a splash of balsamic glaze.

Fire-grilled angus beef, topped with white cheddar, crisp bacon, lettuce, tomatoes, caramelized onions, and house fry sauce.

Grilled chicken, peppers & onions, sautéed mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glaze and served on grilled sourdough bread.

Fresh roasted turkey, topped with provolone cheese, roasted corn salsa, and lettuce. Served on ciabatta or wheat bread with fresh guacamole and southwest sauce.

Grilled chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, BL vinaigrette and lemon pesto aioli on grilled sourdough bread.

Our favorite blend of garden vegetables with our signature hummus, peppers and onions, crisp cucumbers, spinach, green beans, vine ripened tomatoes with a splash of lemon pesto aioli and wrapped in a spinach tortilla.

Savory short ribs with melted white cheddar, vine ripened tomatoes, crisp lettuce and demi-glace on grilled sourdough.

Oven-roasted turkey, herbed quinoa, roasted sweet potatoes, onions & Brussel sprouts, green beans, spinach, kale, mushroom medley, cranberry winter chutney & a splash of house made bone brot.

Creamy fettucine alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes.

House chili chicken bone broth with rice noodles, grilled chicken, boiled egg, shredded carrots, grilled green onion, mushroom medley and kale & cilantro.

Seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips.

Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & green beans and topped with roasted corn salsa.

Served with roasted sweet potato, brussels sprouts, cipollini onions, candied pecans & green beans and topped with cranberry winter chutney.

Handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.

Lemon herb rice, sautéed zucchini, yellow squash, red onions and carrots, tossed spinach, grilled pineapple and coconut curry sauce.

Tender short ribs topped with our signature chipotle BBQ demi-glace, served with roasted fingerlings, sauteed baby carrots and green beans. Garnished with parsley.

Fresh sourdough bread dipped in French custard and then again in crushed granola, seared on iron with butter and topped with buttermilk syrup and powdered sugar & market berries.

Two eggs cooked to order, golden rosemary potatoes and grilled sourdough served with fresh salsa fresca.

Farm fresh eggs and cheese.

Two flour tortillas filled with our tri-tip, scrambled eggs, cheddar cheese and sautéed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes.

Farm fresh eggs scrambled, crisp bacon, cheddar cheese, diced potatoes, salsa and avocados, all wrapped up and served with seasonal fruit.

Light and fluffy blueberry pancakes, topped with our scratch-made buttermilk syrup and fresh cream.

Layers of fresh fruit, creamy yogurt, and our crunchy whole oat granola topped with extra raspberries, blueberries and more granola.