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Spice Bistro
Triangular savory pastry cone filled with seasoned potatoes and peas, deep fried to crispy perfection. Vegetarian.
A popular snack made from chickpea batter, fresh Indian spices and gently deep fried until golden brown. Served with mint, tamarind and yogurt sauces. Gluten free. Vegetarian.
A popular snack made from chickpea batter, fresh Indian spices and gently deep fried until golden brown. Served with mint, tamarind and yogurt sauces. Gluten free.
A popular snack made from chickpea batter, fresh Indian spices and gently deep fried until golden brown. Served with mint, tamarind and yogurt sauces. Gluten free
Assorted appetizer platter served Bistro style includes vegetable samosa, aloo tikki, vegetable pakoda, bonda and stuffed chili.
Fresh shrimp marinated in yogurt and tandoori spices then grilled in the clay oven. Served with yogurt sauce.
Vegetable samosa mixed with chickpea, tomatoes, cilantro and onion, topped with mint tamarind and yogurt sauce.
Traditional lightly spiced Indian soup made from lentils, onions, potatoes and tamarind.
Soup made with a delicious blend of spinach, onions, tomatoes and cream.
Creamy coconut milk and savory vegetable stock, blended with chicken, curry, peppers and spices.
Romaine lettuce, indian flavors, carrots, tomatoes and cucumbers.
Mixed baby spring greens, Indian flavored tandoori chicken, carrots, tomatoes and cucumbers.
Most popular Indian street food. Noodles sauteed with tender pieces of chicken, vegetables and spices.
Most popular Indian street food. Noodles sauteed with shrimp, vegetables and spices.
Most popular Indian street food. Noodles sauteed with vegetables and spices. Vegetarian.
Basmati rice fired up with schezwan sauce stir fried with vegetables your choice of meat, soy sauce and spices.
Basmati rice fired up with schezwan sauce stir fried with vegetables your choice of meat, soy sauce and spices.
Basmati rice fired up with schezwan sauce stir fried with vegetables, soy sauce and spices. Vegetarian.
Spicy stir fried chicken with onions, garlic, tomatoes, bell peppers and red chili pepper.
Spicy stir fry paneer with onions, garlic, tomatoes, bell peppers and szechuan sauce.
Spicy stir fry with shrimp with onions, garlic, tomatoes, bell peppers and red chili peppers.
Minced chicken marinated in exotic east Indian spices, stuffed in a wonton and steamed to perfection. Served with a spicy sesame sauce.
Steamed chicken dumplings stir fried with bell peppers, spices and Thai chilies.
Soft bread made of plain flour, cooked in the clay tandoor oven.
Soft bread made of plain flour, cooked in the clay tandoor oven, topped with butter.
Naan bread topped with garlic.
White bread finished with seasoned onions.
Naan Bread with fresh green chilies and cheese.
Naan bread topped with fresh green chilies.
Naan bread stuffed with cheese and garlic.
White bread stuffed with seasoned cheese.
White bread combined with raisins, nuts, coconut and cherries.
Unleavened whole wheat bread.
Multi layered whole wheat bread topped with butter.
Naan bread stuffed with delicately seasoned lamb meat.
Succulent chicken cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma.
Succulent lamb cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma.
Succulent shrimp cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma.
Succulent goat cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma.
Vegetables cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma. Vegetarian.
Vegetables cooked with basmati rice with more than 20 different spices, flavored with saffron and turmeric. It was one of the most famous dishes in the kitchen of mughal emperors and has a mouthwatering aroma.
A preparation of succulent boneless chicken barbecued over clay tandoor oven with bell peppers. onions, garlic, ginger, tomatoes and cream. Served with a side of basmati rice.
A preparation of succulent boneless lamb barbecued over clay tandoor oven with bell peppers. onions, garlic, ginger, tomatoes and cream. Served with a side of basmati rice.
A preparation of succulent shrimp barbecued over clay tandoor oven with bell peppers. onions, garlic, ginger, tomatoes and cream. Served with a side of basmati rice.
Boneless pieces of chicken gently simmered in a creamy almond and cashew nut sauce and curry spices. Served with a side of basmati rice.
Boneless pieces of lamb gently simmered in a creamy almond and cashew nut sauce and curry spices. Served with a side of basmati rice.
Shrimp gently simmered in a creamy almond and cashew nut sauce and curry spices. Served with a side of basmati rice.
Juicy pieces of chicken simmered in a tomato, herb, Indian curry spices and onion gravy. Served with a side of basmati rice.
Juicy pieces of lamb simmered in a tomato, herb, Indian curry spices and onion gravy. Served with a side of basmati rice.
Juicy shrimp simmered in a tomato, herb, Indian curry spices and onion gravy. Served with a side of basmati rice.
Juicy fish simmered in a tomato, herb, Indian curry spices and onion gravy. Served with a side of basmati rice.
Boneless pieces of meat gently simmered in coconut milk, cashew nut sauce, cream and sauteed with cherries, dry fruits, onions, tomatoes, Indian curry spices and honey. Served with a side of basmati rice.
Boneless pieces of meat gently simmered in coconut milk, cashew nut sauce, cream and sauteed with cherries, dry fruits, onions, tomatoes, Indian curry spices and honey. Served with a side of basmati rice.
Gently simmered in coconut milk, cashew nut sauce, cream and sauteed with cherries, dry fruits, onions, tomatoes, Indian curry spices and honey. Served with a side of basmati rice.
Tender pieces of chicken cooked with coconut milk, onion, garlic, ginger, tomatoes, cashews, golden raisins and spices. Served with a side of basmati rice.
Tender pieces of lamb cooked with coconut milk, onion, garlic, ginger, tomatoes, cashews, golden raisins and spices. Served with a side of basmati rice.
Tender shrimp cooked with coconut milk, onion, garlic, ginger, tomatoes, cashews, golden raisins and spices. Served with a side of basmati rice.
Tender pieces of fish cooked with coconut milk, onion, garlic, ginger, tomatoes, cashews, golden raisins and spices. Served with a side of basmati rice.
A delicious blend of Tikka and Makhani curry. Served with your choice of protein with bell peppers and house spices. Served with a side of basmati rice.
A delicious blend of Tikka and Makhani curry. Served with your choice of protein with bell peppers and house spices. Served with a side of basmati rice.
A delicious blend of tikka and makhani curry. Served with your choice of protein with bell peppers and house spices. Served with a side of basmati rice.
Specialty dish, prepared with deliciously spices, chili, ginger, garlic, vinegar and spices. Available in medium or hot. Served with a side of basmati rice.
Specialty dish, prepared with deliciously spices, chili, ginger, garlic, vinegar and spices. Available in medium or hot. Served with a side of basmati rice.
Specialty dish, prepared with deliciously spices, chili, ginger, garlic, vinegar and spices. Available in medium or hot. Served with a side of basmati rice.
Tender pieces of chicken cooked in a creamy spinach flavored sauce with exotic spices. Served with a side of basmati rice.
Tender pieces of lamb cooked in a creamy spinach flavored sauce with exotic spices. Served with a side of basmati rice.
Tender pieces of shrimp cooked in a creamy spinach flavored sauce with exotic spices. Served with a side of basmati rice.
Boneless chicken roasted in the tandoor and cooked in a rich creamy gravy. Served with a side of basmati rice.
Succulent pieces of lamb cooked with fried ground onions, fresh coriander and spices. Served with a side of basmati rice.
Boneless lamb with peas, ginger, garlic and tomatoes, cooked with herbs and spices. Served with a side of basmati rice.
Boneless pieces of chicken in a marinade of ginger, cumin and yogurt, grilled in the clay oven. Served with lemon wedge and rice.
Tender boned chicken spiced and marinated in tandoori masala and grilled on skewers in clay oven. Served with lemon wedge and rice.
Tender pieces of lamb marinated in tandoori spices, yogurt, garlic and ginger and cooked in clay oven.
Chicken, lamb, shrimp marinated in Tandoori spice blend, yogurt, garlic and ginger.
Minced lamb marinated with ginger, garlic, onion and spices cooked in a clay tandoori oven.
Jumbo shrimp marinated in tandoori spice blend, yogurt, garlic and ginger.
Deep fried vegetable, paneer, cashew, raisins, dumpling finished in a rich creamy sauce with onions, tomatoes, cashews and exotic spices. Served with a side of basmati rice. Vegetarian.
House cheese sauteed with onion, garlic, ginger, cream and Indian spices. Served with a side of basmati rice. Vegetarian.
Paneer and green peas with onions, garlic, ginger, tomatoes and spices. Served with a side of basmati rice. Vegetarian.
Paneer pan fried with tomatoes, cumin seeds and capsicum then combined with onion masala to make a tangy gravy. Served with a side of basmati rice. Vegetarian.
Soft and mellow paneer cubes cooked in spicy and rich mughlai gravy of tomato cardamom milk cream and butter. Served with a side of basmati rice. Vegetarian.
Spinach with house cheese, sauteed onion, garlic, ginger, cream and spices. Served with a side of basmati rice. Vegetarian.
Soft and mellow paneer cubes cooked in spicy and rich mughlai gravy of tomato cardamom dry fruits, milk cream and butter. Served with a side of basmati rice. Vegetarian.
Black lentils in a thick creamy sauce with onions, tomatoes and spices. Served with a side of basmati rice. Vegetarian.
Garbanzo beans in mild sauce with onions, garlic, ginger, tomatoes and punjabi spices. Served with a side of basmati rice. Vegan. Vegetarian.
Yellow dal with mild spices, onion, tomatoes and ginger garlic. Served with a side of basmati rice. Vegan. Vegetarian.
Mixed vegetables with onions, tomatoes, cashews, golden raisins, coconut milk and fresh ground spices. Served with a side of basmati rice. Vegan. Vegetarian.
Potatoes and fresh cauliflower with onion, garlic, ginger, tomatoes and curry spices. Served with a side of basmati rice. Vegan. Vegetarian.
Roasted smoky eggplant and green peas, onions, herbs, ginger and dry spices. Served with a side of basmati rice. Vegan. Vegetarian.
Spinach with potatoes, sauteed onions, garlic, ginger and spices. Served with a side of basmati rice. Vegan. Vegetarian.
Spinach and garbanzo beans in mild sauce with onions, garlic, ginger, tomatoes and spices. Served with a side of basmati rice. Vegan. Vegetarian.
Okra with potatoes, onions, garlic, ginger, tomatoes and freshly ground spices. Served with a side of basmati rice. Vegan. Vegetarian.
Potatoes and green peas with onions, garlic, ginger, tomatoes and spices. Served with a side of basmati rice. Vegan. Vegetarian.
Fresh mushrooms and green peas with onions, garlic, ginger, tomatoes and spices. Served with creamy sauce. Served with a side of basmati rice. Vegan. Vegetarian.
Menu for Spice Bistro provided by Allmenus.com
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