2 slices of toasted wheat ciabatta bread with fresh avocado, pickled onions and 2 poached eggs.

Homestyle crepes filled with nutella, topped with berries powder sugar and berry coulis.

Spanish frittata- potatoes, eggs, onions and piquillo pepper. Gluten free.

Chicken & ham bechamel croquettes.

Two slices of toasted wheat ciabatta bread with fresh avocado, pickle onions, and two poached eggs

Homestyle crapes filled with Nutella, topped with berries powdered sugar, and Berry coulis

Mama’s special recipe served with a warm bacci roll and butter.

Organic mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese and raspberry vinaigrette.

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic reduction, salt and black pepper. Gluten free.

Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.

Croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.

Fluffy layered pancakes served with strawberries, blueberries, raspberries and in a berry coulis. Served with choice of bacon or Spanish sausage.

French toast with maple syrup, fresh bananas, pecans and whipped cream. Served with choice of bacon or Spanish sausage.

Mushrooms, onions, spinach, piquillo peppers and tomato egg scramble served with our house red piquillo sauce, feta cheese crumbles and baby red potatoes. Gluten free.

Homestyle crepes with melted swiss and smoked ham in a creamy béchamel sauce.

English muffin with spinach, tomatoes, poached eggs in our house hollandaise sauce and baby red potatoes.

English muffin with Spanish imported chorizo, poached eggs in our house hollandaise sauce and baby red potatoes.

Creamy bechamel sauce sauteed with baby red potatoes, grilled chicken, ham, chorizo, onions, served with 2 fried eggs.

Baby red potatoes, grilled onions, Spanish sausage, 2 fried eggs served with garlic aioli, in a spicy Spanish tomato sauce. Gluten free.

Fried corn tortilla chips smothered in a spicy red sauce with 2 poached eggs, sour cream and queso fresco.

2 fried corn tortillas, spanish chorizo, spicy red sauce, 2 fried eggs, queso fresco and sour cream.

2 eggs any style, grilled catalan imported sausage, bacon, and baby red potatoes with an English muffin.

Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and 2 tequenos.

Beef tenderloin with grilled mushrooms, onions, 2 eggs, fried potatoes and garlic aioli. Gluten free.

Brie, manchego cheese, raisins, walnuts and grapes.

Crispy fried calamari, served with garlic aioli and amp; a lemon wedge.

Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.

Crispy honey glazed brussel sprouts with Parmesan cheese, almonds & balsamic reduction.

Pastry wrapped white cheese sticks - lightly fried.

Fried potatoes, served with a garlic aioli and a spicy Spanish tomato sauce.

Imported grilled catalan sausage in a black mission fig sauce.

Chicken & ham béchamel croquettes.

Mama's special recipe served with a warm bacci roll and butter.

Organic mixed greens, strawberries, apples, mandarin orange, raisins, walnuts, breaded fried brie and raspberry vinaigrette.

Organic mixed greens topped with breaded crispy chicken, diced black forrest ham, bacon, grilled cheese, avocados, apples, raisins, croutons and orange chocolate vinaigrette.

Spanish frittata- potatoes, eggs, onions and piquillo peppers.

Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and 2 tequenos.

Grilled chicken, pesto, mozzarella, asparagus and tomatoes, served in a balsamic reduction with baby red potatoes.

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce.

Spaghetti tossed in our creamy bechamel sauce, with bacon, grilled chicken and Parmesan cheese.

Seasonal vegetables sauteed with noodles in a Spanish saffron sauce.

Beef tenderloin with our famous creamy roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.

Marinated chicken breast with melted Swiss, pesto spread, mustard dressing and baby greens.

Grilled oyster mushrooms, piquillo peppers, Swiss, provolone, mozzarella, caramelized onions, lettuce, house mustard dressing.

Grilled chicken, black forrest ham, chorizo, manchego, tomato, piquillo peppers, red onions, greens and aioli.

Imported cured serrano ham and spanish chorizo, over olive oil served on an artisan baguette.

Bacon, lettuce, tomato with melted Swiss, provolone, mozzarella, avocado and house mustard dressing.

Fresh baked croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce and aioli.

Breaded chicken breast, black forrest ham, melted Swiss, mozzarella, tomato, greens and house mustard dressing.

Homemade spanish meatballs served in an artisan baguette with Parmesan cheese.

Choose any 2 of the listed items.

Imported spanish meats; cured serrano ham, chorizo and authentic manchego cheese.

Brie and manchego cheese, quince paste, raisins, walnuts and grapes, served with warm toasted baguettes.

Chicken and ham bechamel croquettes.

Crispy fried calamari, served with garlic aioli and a lemon wedge.

Shrimp sautéed in fresh garlic, olive oil and a sweet and smokey Spanish pepper sauce.

Spanish frittata- potatoes, eggs, onions and piquillo peppers.

Baby red potatoes, served with a garlic aioli and a spicy Spanish tomato sauce.

Crispy honey glazed brussel sprouts with Parmesan cheese, almonds and balsamic reduction.

Plump shrimp rolled in smoked bacon sauteed in a sizzling cream sauce.

Imported grilled Catalan sausage in a black mission fig sauce.

Oven roasted Authentic Piquillo Peppers with a tempting White Wine and Seafood Stuffing topped with Caramelized Onions and Balsamic Reduction

Octopus marinated in olive oil, served with sauteed onions, potatoes and topped with paprika seasoning.

Homemade meatballs of veal, pork, and beef served with a rich onion, pepper and tomato sauce and topped with Parmesan cheese.

Smoked bacon wrapped dates in a creamy sherry wine sauce.

Spanish imported white asparagus, served in a Sizzling fresh garlic, white wine and extra virgin olive oil sauce.

Fresh mozzarella, tomatoes, mixed greens, extra virgin olive oil, balsamic reduction, salt and black pepper.

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar.

Chicken soup.

Lobster bisque.

Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce, served with au gratin potatoes.

Phyllo wrapped salmon with a ginger and honey sauce, served with au gratin potatoes.

Pacific cod served with caramelized onions in a creamy shrimp sauce, served over mashed potatoes.

Grilled duck breast, interlaced with grilled apples topped with a Spanish orange glaze and served with Asparagus.

Succulent lamb shank slowly oven-roasted in a rich port wine Sauce, served with mashed potatoes.

Grilled chicken breast, mushrooms, onions in a savory marsala wine sauce, served over mashed potatoes.

Shrimp, calamari, clams, mussels sautéed with noodles in a Spanish saffron sauce vegetarian option available.

Pan seared scallops and shrimp in a saffron, garlic, and white wine sauce, served with rice pine nuts and

12 oz. New York steak served with chimichurri sauce or port wine sauce and au gratin potatoes.

Grilled beef tenderloin with Roquefort sauce and lobster tail served with garlic butter and au gratin potatoes.

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino and Parmesan cheese bechamel and piquillo sauce. Served with a Dinner Salad and warm Baci Roll

Fresh Blackened Salmon topped with Cilantro Lime Butter and served with diced Asparagus in Saffron Rice

Hand-cut 12 oz. New York Steak with fresh Chimichuri Sauce served with sauteed Spinach and Garlic Rosemary roasted Red Potatoes

Fresh Grilled Salmon topped with a light mango Chimichuri Salsa served with Spanish Saffron Rice and sauteed fresh Carrots & Broccoli

Bechamel chicken and ham croquettes lightly breaded and fried.

Sizzling spanish imported white asparagus, fresh garlic, white wine and extra virgin olive oil.

Grilled local cheese, caramelized onions, balsamic reduction and tanape green olives.

Juicy, crispy fried calamari, aioli and lemon wedge.

Spanish frittata of potato, eggs, onions and sweet red peppers.

Homemade meatballs of veal, pork and beef.

Bacon wrapped dates in a creamy sherry wine sauce.

Fresh strawberries in a green peppercorn marinade served with vanilla ice cream.

Layers of house made toffee, strawberries, yogurt and strawberry meringue.

Chocolate mousse topped with mandarin meringue.

Ladyfingers soaked with espresso and rum, covered with mascarpone cheese and chocolate.

Lemon mousse topped with walnuts and honey.

Egg custard with carmalized sugar.

Rice pudding sprinkled with fresh ground Cinnamon.

Lemon sorbet made with Spanish champagne.

Layers of cake and creme brulee served with a house vanilla cream.

Brandy flambe doused with sweet coffee.