With a curry dipping sauce.
Panko crusted sharp, cheddar; deep fried and served with a ginger, smoky tomato vinaigrette.
Sliced fried potatoes with melted Irish cheddar cheese, applewood smoked bacon; green onion sour cream dip.
Seared lamb with melted cheddar cheese; a mint, parsley, cilantro, walnut pesto; and sour cream.
A blend of chic peas, garlic and olive oil accompanied with an olive tapenade, sun-dried tomatoes and pita points.
Char-grilled sausage and mashed potatoes; topped with caramelized onions.
Jumbo wings char-grilled in our homemade Barbeque sauce.
A full rack of Denver cut lamb spare ribs. Tender and delicious; slow roasted then char-grilled and basted in our signature Barbeque sauce.
House cured salmon on warm potato cake with a dollop of sour cream.
Deep fried squid and shrimp with a sweet chili dip.
Small, delicate, sweetand tender. Sauteed in white wine, basil, garlic, shallotsand plum tomato; bakers dozen.
This warm and comfy dish is known by many names and consists of 2 fried eggs cooked in the center of rye toast, served with hash browns. Just like mom used to make.
3 eggs scrambled and folded over apple wood smoked bacon with melted provolone cheese served on a ciabatta roll with cottage fries.
Rustic country cut potatoes, onions and peppers grilled with corned beef and topped with fried eggs.
A baked omelet made with mushrooms, onions, potatoes, smoked salmonand Brie cheese served over mixed greens.
Thick sliced brioche bread dipped in our egg batter then seared on the griddle and finished with caramelized bananas and walnuts, side maple syrup.
Two poached eggs served over thick Irish bacon and toast finished with hollandaise sauce accompanied by cottage fries.
Diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber.
An herb rubbed char-broiled filet of Utah red trout served over a spring mix salad tossed in herb vinaigrette.
Chopped romaine lettuce with caesar dressing and grated Parmesan cheese.
Mixed greens with cabbage, celery, cucumber, carrots, red onionsand tomatoes; buttermilk bleu cheese dressing.
Spinach with sliced mushrooms, apples, red onions, egg and dried cranberries; warm cider bacon vinaigrette.
Char grilled tender filet served on mixed greens with tomatoes and bleu cheese dressing.
Sliced house roasted red beets served under a tossed spring mix salad, candied walnuts and hard boiled egg with a strawberry vinaigrette.
Char-grilled fillet of salmon chopped and tossed with grilled green beans, tomatoes and candied walnuts; dill, shallot and yogurt dressing.
Apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing over a spring mix.
House roasted, thinly sliced; seasoned roast beef melted provolone cheese served on a soft pretzel roll with au jus.
Served on sour dough bread with lettuce, tomato and melted provolone cheese.
Fresh, house roasted turkey, roast beefand double smoked apple wood bacon served with lettuce, tomato and cheese on toasted rustic sour dough bread.
Smoked apple wood bacon, lettuce, tomatoand a fried egg served on toasted sourdough bread with avocado.
Wagyu, shoulder meat hot dog grilled, served in a soft pretzel roll with French fries.
Grilled Portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar.
Smoked, grilled chicken breast with double smoked apple wood bacon, provolone, lettuce, tomato, onionand a cranberry chutney.
Our fresh, house roasted, turkey smothered in hot turkey gravy and served on sour dough bread (goes great with mashers and gravy).
Seared rare ahi tuna steak, accented with balsamic onions, spinachand a caper aioli served on a ciabatta roll.
Very, very slow roasted kurobuta pork hand pulled and marinated in maccool's's's signature Barbeque sauce then topped with our housemade coleslaw on a potato bun.
House smoked gravlox, bacon, red onion and tomato; served on ciabatta roll.
Grilled corn beef, caramelized onions, melted Muenster cheese, mustard on toasted rye bread.
Tender corned beef with 'Russian dressing and coleslaw on rye.
Our half-pound of fresh ground turkey chargrilled then finished with grilled pineapple, Canadian bacon, lettuce, tomatoand onion with roasted jalapeno peppers.
Half-pound burger; topped with fried aged Irish cheddar cheese panko bread crumb and smoky tomato vinaigrette.
6 ounces of ground buffalo mixed with garlic and bacon then char-grilled and topped with a jalapeno cream cheese and pico de gallo served on a potato bun.
Half-pound burger; lettuce, tomato and onion.
A classic, with a half-pound burger melted crumbled, bleu cheese, niman ranch double smoked apple wood bacon, lettuce, tomatoand onion.
Our half-pound of fresh ground turkey chargrilled and topped with caramelized onions, bell and jalapeno peppers, melted cheddar cheese, lettuceand tomato finished with a chipotle sour cream.
A half-pound burger topped with grilled corned beef, melted munster cheese caramelized onions and Russian dressing.
6 ounces of ground lamb mixed with green onions and garlic, char-grilled and topped with an olive tapenade, tomato, fresh basiland feta cheese served on a potato bun.
Half-pound fresh ground turkey; lettuce, tomato and onion.
Tender roast beef layered with corn, carrots and mashed potatoes.
Thinly sliced potatoes layered with corned beef, red onions, horseradish, sageand melted cheese.
Ale battered fresh cod and cottage fries.
Sauteed onions, peppers and potatoes in a sausage gravy topped with melted cheese and finished with 2 fried eggs.
House created sheppard's pie with ground buffalo, venison and andouille sausage simmered in tetley's draught; layered with roasted corn, mushrooms, mashed potatoesand Irish cheddar.
Juicy chicken tenders with veggies in a herb, cream sauce; topped with a puff pastry lid.
3 lamb ribs, a banger, 2 fried eggs, 2 strips of bacon, a potato cake and sour dough toast.
Old traditional Irish favorite of boiled corned beef, cabbage and potatoes. Tasty as comfort food gets!
One of our most popular specials we have offered over the years. Our own house cured and smoked salmon in a creamy stew with carrots, celery, onion, potatoesand herbs served with Irish soda bread.
Buffalo, venison and sausage.
Corned beef and cabbage.
Vegetable, curry, coconut milk.
Creamy smoked salmon and potatoes.
Char-broiled; marinated in a zesty lemon and garlic vinaigrette; served with crusty bread and salad.
Our savory version touched with homemade Barbeque sauce; served with mashers and green beans.
Homemade; fresh, house prepared ricotta cheese, marinara, spinachand sweet English sausage. It's Italian, but it is so comfort it belongs on our menu served with caesar salad and garlic toast.
Char-grilled 12 Ounces tender topped with melted bleu cheese and caramelized pearl onions, served with a potato cake and caesar salad.
Char-grilled fillet of salmon glazed in homemade Barbeque sauce; served with mashers and spinach.
Fresh, boneless; marinated in olive oil, garlic, shallots, basiland thyme. Char-broiled and served with spinach and grilled potato wedges.
Braised then simmered in a red wine sauce, served with potato wedges and red beets.
Housemade with fresh salmon, tuna, shrimpand crab accented with a touch of spices then pressed into cakes and seared; served over mashed potatoes with green beans.
Our handmade potato filled dumplings sauteed with 4 kinds of onions and served over a bed of fresh spinach.
Diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber.
Chopped romaine lettuce mixed with a spicy pico de gallo, topped with celery, cherry tomatoes, cubed cheddar cheese and a generous scoop of tuna salad.
Spinach and squash marinated raviolis tossed in a tangy vinaigrette with black olive tapenade, cherry tomatoes and cucumbers.
Char-grilled tender filet served on spring mix with tomatoes and bleu cheese dressing.
Sliced house roasted red beets served under a tossed spring mix salad, candied walnuts and sliced strawberries with a strawberry vinaigrette.
An herb rubbed char-broiled filet of Utah red trout served over a spring mix salad tossed in herb vinaigrette.
Char-grilled filet of salmon tossed with grilled green beans, tomatoesand candied walnuts with a dill, shallotand yogurt dressing.
A seared housemade seafood cake accompanied with fried calamari served over a spring mix salad tossed in a smoky, tomato vinaigrette.
Spinach with sliced mushrooms, granny smith apples, red onions, egg and dried cranberries finished in a warm cider bacon vinaigrette.
Apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing, over spring mix.
Spring mix with cabbage, celery, cucumber, carrots, red onionand tomatoes served with a buttermilk blue cheese dressing.
Spring mix with fresh strawberries, bleu cheese and candied walnuts drizzled in strawberry vinaigrette.
Rainbow rotini pasta tossed with cherry tomatoes, mushrooms, broccoli, redand green bell peppers and cheddar cheese in a roasted garlic, basil vinaigrette.
Chopped romaine lettuce with caesar dressing and grated Parmesan cheese.
Peppered ahi tuna seared rare; served with a grilled romaine lettuce heart and drizzled with caesar dressing.
A selection of seasonal fresh mixed fruit made daily served with Brie and cheddar cheese garnished with a dollop of yogurt.
Seasonal mixed greens with cherry tomatoes and a fresh herb vinaigrette.